What's wrong with this menu?
Indigo
687 McAllister St.
San Francisco, CA 94102
Uber
MORE PHOTOS
more menus
Sample Dinner Menu
Dessert Menu
Libations
Sample Dinner Menu
Starters
Butternut Squash Soup
$8.00
Cinnamon crème fraiche, thyme. A glass of tiefenbrunner pinot grigio compliments this delicious soup
Mixed Greens Salad
$9.00
Red & gold beets, olive oil crostini, laura chenel chevre, balsamic vinaigrette. Pairs Well with a glass of covey run gewurztraminer
Baby Arugula Salad
$10.00
Belgian endive, crimson pears, pt. Reyes blue cheese, candied walnuts, champagne vinaigrette. Try a bright, refreshing glass of chasing venus sauvignon blanc
Roasted Beef and Pork Meatballs
$10.00
Angel hair pasta, slow cooked tomatoes, grated reggiano parmesan. Enjoy with our raymond cabernet sauvignon
Ahi Tuna Tartare
$13.00
Green onions, diced asian pears, shiso leaf, sesame-soy vin, taro crisps, wasabi aioli. A great pair with piper sonoma sparkling white
Pan Seared Day Boat Scallops
$14.00
Warm buckwheat soba noodle salad, shitake mushroom sauce. Delectable with a glass of le p'tit paysan chardonnay
Entrées
Roasted Chicken Breast
$21.00
With goat cheese and spinach ravioli over caramelized carrots, lemon-caper butter sauce. Enjoy with le p'tit paysan chardonnay
Pan Seared Pork Tenderloin
$24.00
Borlotti bean ragout, dino kale, bacon- red wine sauce. A superb match with a glass of peachy canyon zinfandel
Grilled Salmon
$25.00
Herbed spaetzle, sautéed spinach, braised belgian endive, brown butter sauce. Pinot noir and salmon is always a great pairing. Try a glass of macmurray pinot noir
Cavatappi Pasta
$19.00
Roasted broccoli romanesco, roasted eggplant, roasted portobello mushrooms, creamy tomato sauce, basil pesto, reggiano parmesan cheese. Try with a glass of eberle syrah
Grilled New Zealand Swordfish
$27.00
Roasted baby potatoes with basil pesto, cioppolini onion-harissa sauce, crispy sunchokes, upland cress. Enjoy with a glass of chasing venus sauvignon blanc
Grilled Beef Filet
$28.00
Mashed yukon gold potatoes, sautéed blue lake green beans, dijon mustard-red wine sauce, crispy shallots. Try with a delicious le p'tit paysan meritage
Optional Prix Fixe 5-7pm
Select one item from each course: $35
Soup or Mixed Green Salad
Pan Seared Pork Tenderloin
Borlotti bean ragout,dino kale, bacon- red wine sauce
Roasted Chicken Breast
White cannellini bean ragout, sautéed dino kale, sage-almond pesto, mushroom coulis
Cavatappi Pasta
Roasted broccoli romanesco, roasted eggplant, roasted portobello mushrooms, creamy tomato sauce, basil pesto, reggiano parmesan cheese
Goat Cheese Spinach Ravioli
Sorbet Trio
Lemon Pound Cake
With whipped cream and fresh fruit
Main
Dessert wine suggestions are à la carte
Apple-Cranberry Crostada with Dulce de Leche Ice Cream
$7.95
Elysium Black Muscat
Banana-Almond Cake, Caramel Praline Ice Cream with Frangelico Caramel Sauce
$7.95Espresso Panna Cotta with Fresh Blueberries, Pastry Sticks, Chocolate Sauce
$7.95
Electra Orange Muscat
Warm Chocolate Cake with Minted Strawberries And Vanilla Bean Ice Cream
$7.95
Graham's "Six Grapes" Port
Sorbet Trio: Pear, Red Raspberry, and Mango with Shortbread Cookie
$7.95After Dinner Libations
by the Glass (2 oz)
2009 Quady Orange Muscat
$5.502010 Quady Black Muscat
$6.00NV Graham's "Six Grapes" Port
$7.00Main
2000 Bonny Doon Muscat Vin de Glaciere
$8.002001 JC Cellars Late Harvest Viognier
$8.002000 Robert Biale 'Sweet 16' Late Harvest Zin
- Bottle $38.00