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Indaco

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526 King Street
Charleston, SC 29403
Uber
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Dinner Menu
Cocktails & Beer
Wine List
Dessert & After Dinner Drinks

Dinner Menu

Antipasti

Focaccia

$7.00
rosemary, parmesan, charred spring onion verde

Marinated Olives

$7.00
Castelvetrano, Cerignola, salsa verde marinade

Italian Salad

$14.00
greens, soppressata, provolone, banana peppers, cucumber, olives, house vinaigrette

Little Gem Lettuce*

$14.00
Caesar, Parmesan, garlic crumb, cured egg

Keegan Filion Lardo Toast

$14.00
ricotta, shaved apple, black garlic aioli, chives

Burrata

$17.00
butterbeans, arugula, radish, soppressata vinaigrette, flatbread

Prosciutto di Parma

$22.00
parmesan, flatbread, honeycrisp apple, local honey

Crispy Oysters

$18.00
verde aioli, lemon, parsley

Polpette

$14.00
C.A.B., Keegan Filion pork, San Marzano tomato DOP, basil, Parmesan

Steamed Clams

$16.00
Calabrian chili, lemon, prosciutto, garlic crumb, parmesan

Pizza

Margherita

$15.00
San Marzano tomato DOP, mozzarella, basil, Parmesan

Spicy Soppressata

$17.00
San Marzano tomato DOP, mozzarella, basil, honey

Sausage

$18.00
San Marzano tomato DOP, fontina, banana peppers, arugula, spicy provolone

Mushroom

$16.00
roasted mushrooms, garlic oil, mozzarella, fontina, rosemary

Roasted Red Pepper

$17.00
calabrian chili, caramelized onions, fontina, ham, Parmesan, Basil

Clam

$17.00
garlic thyme cream, bacon, fontina, parmesan, scallion

Pasta

Tagliatelle*

$23.00
pork tesa, black pepper, Storey Farms egg, chives, Parmesan

Ziti Bolognese

$25.00
San Marzano tomato DOP, C.A.B. beef, basil, ricotta

Spaghetti

$23.00
"cacio e pepe," black pepper, parmesan, lemon

Campanelle

$26.00
smoked chicken ragu, roasted onions, snap peas, lemon, ricotta salata

Rotolo

$26.00
braised pork, ricotta, mozzarella, English peas, pickled beech mushroom, Parmesan, basil

Agnolotti

$25.00
broccoli, ricotta, lemon, mint, roasted garlic, goat cheese, almonds

Squid Ink Bucatini

$32.00
crispy softshell crab, Calabrian chili, green garlic butter, lemon, basil, chives

Piatti

Pork Chop

$30.00
pan fried loin chop, roasted turnips, haricot verts, pickled mustard seeds, pork jus

Market Catch

$23.00
clay peas, garlic greens, sunchoke puree, thyme, sea beans

Whole Fish

$40.00
braised white beans, asparagus, charred spring onion verde

Roasted Half Chicken

$30.00
ricotta gnocchi, spinach, mushrooms, marsala jus

C.A.B. 18oz Ribeye*

$52.00
crispy potatoes, charred broccoli, olive vinaigrette, "salsa si una"

Contorni

$7 (each)

Crispy Potatoes

parmesan, Calabrian aioli

Field Peas

garlic greens, Parmesan

Braised White Beans

parmesan, lemon

Grilled Asparagus

green garlic butter, Parmesan

Grilled Broccoli

garlic, olive vinaigrette

Roasted Carrots

orange, pistachio

For the Table

For the Table

Let our chef curate a three course. Executive chef josh begley. Culinary director mark bolchoz
  • Meal For (per guest) $50.00
*State of South Carolina regulations dictates that "Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, pork, or shellfish may reduce the risk of food borne illness"
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General Info

526 King Street
Charleston, SC 29403
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843-727-1228
Map of Indaco