Tender strips of certified Angus Beef® marinated in Peruvian spices sautéed with onions, tomatoes and parsley over a bed of potatoes. Served with jasmine rice
Chicken saltado
$14.99
Shrimp saltado
$15.99
(jumbo shrimp)
Seco de carne con frejoles
$14.99
8 oz. Tender cuts certified angus beef® braised in a cilantro and Peruvian sauce. Served with canary beans and jasmine rice
Corderito Norteño
$17.99
Braised lamb chops cooked with aji panka/ amarillo sauce. Served with canary beans, yucca root and rice
Carapulcra
$14.99
Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices.Served with jasmine rice
Ají de gallina
$13.00
Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with rice
Arroz con pollo a la brasa
$11.00
1/4 of pollo a la brasa over cilantro-infused rice with bell peppers, Peruvian corn, peas and carrot
Tallarín saltado
Linguine pasta with tender slices of certified Angus Beef®, chicken or shrimp seasoned with assorted Peruvian spices
$14.99
Chicken$13.99
Shrimp$14.99
Mix$15.99
Tallarines a la Huacaina
Linguini pasta with Huancaina (creamy aji amarillo and suave cheese sauce)
Plain$12.99
Beef (Certified Angus Beef)$14.99
Soup & Salads
Aguadito de pollo
$8.00
Chicken and rice soup infused with cilantro and assorted vegetables
Ensalada de la casa
$5.99
Lettuce, tomatoes and diced carrots; served with a special Peruvian house dressing
Salpicón de pollo
$8.99
Rotisserie pulled chicken with celery, green beans, peas and carrots in a special lime vinaigrette
Ensalada de quinoa
$8.99
Quinoa grains seasoned with a special lime vinaigrette sauce
Pollo a la Brasa
Whole chicken marinated with a unique blend of herbs and spices, then slow cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils
1 pollo entero
Whole chicken served with Peruvian style fries, house rice, and salad. Full meal serves four people
Dine in$28.99
To go$19.99
Whole chicken only (to go)$10.99
1/2 pollo
$10.99
Served with Peruvian style fries or house rice, and salad
1/4 pollo
$8.99
(Your choice of white or dark meat) served with Peruvian style fries and salad
Appetizers
Tama
$8.50
Peruvian chicken tamale
Causa rellena
Imported spicy yellow potato cakes stuffed with your choice of:
Chicken$9.99
Tuna$9.99
Shrimp$10.99
Vegetables$8.99
Papa rellena
$8.50
A sculptured potato stuffed with minced certified angus beef® and Peruvian spices. Served with salsa criolla
Papa a la huancaina
$7.99
Boiled potato slices, covered with creamy aji amarillo and suave cheese sauce
Anticuchos*
$10.99
Two skewers of grilled tenderloin cubes of certified angus beef®, heart or chicken marinated in light vinegar and Peruvian spice
Ocopa de camarón
$9.00
Grilled jumbo shrimp over premium boiled potato slices covered with exclusive huacatay sauce, roasted peanuts and feta cheese
Chicharrón de pollo
$8.50
Deep fried sliced chicken served with lime pepper sauce
Vegetarian
Tacu Tacu
$11.99
Peruvian canary beans and jasmine rice sautéed with tomatoes, green beans, carrots, onions and imported Peruvian corn
Tofu Saltado
$11.99
Tofu and fresh vegetables sautéed with onions, tomatoes and a special blend of Peruvian spices. Served over linguine pasta
Quinoa
$12.99
Stew of quinoa grain cooked with Peruvian spices and corn. Served with jasmine rice
Seafood
Seafood Starters
Cocktel de langostinos
$13.99
Jumbo shrimp marinated in our special cocktail sauce
Chupe de camarones
$12.99
A traditional southern Peruvian shrimp bisque soup with rice and cheese
Choritos a la chalaca
$8.50
Half a dozen mussels, corn kernels served with an imported rocoto pepper salsa and a hint of lime
Tiraditos clásicos*
$9.99
Red snapper filet marinated in suave rocoto (Peruvian pepper) sauce
Ceviches
Ceviche de pescado*
$14.99
Fresh white fish marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)
Ceviche mixto*
$15.99
Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)
Seafood Entrees
Pescado a lo macho
$18.99
Pan-seared, fresh white fish fillet with an assortment of seafood, braised in a rocoto pepper suave sauce served with white rice
Pescado a la Menier
$16.99
Grilled fresh white fish seasoned with Peruvian spices, garlic, lemon and white wine. Served with steamed baby vegetables and a side of white rice
Arroz con Mariscos
$17.99
Peruvian version of the Spanish paella. Rice spiced with aji amarillo (yellow pepper) and mixed with seafood
Pescado a la Chorrillana
$17.99
Pan-seared fresh white fish fillet topped with salsa criolla (red onions, tomatoes and exclusive rocoto suave sauce ) served with jasmine rice
Picante de Mariscos
$18.99
For seafood lover's assortment of seafood sautéed with aji amarillo/panca suave sauce. Served with white rice. (Request mild or spicy)
Jalea
$19.99
Breaded white fish, calamari and shrimp deep fried and served with salsa criolla and yucca root
*This dish may contain raw or undercooked ingredients Consumer Health Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. For additional vegetarian selections ask your server
Peruvian cuisine is acclaimed as one of th emost diverse in the world, on par with French, Chinese and Indian Cuisine. This is thanks to its pre-Incas and Inca heritage and to spanish, Basque, African, SIno-Cantonese, Japanese and finally Italian, French and British immigration, mainly throughout the 19th century.