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Imperia

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310 Colorado
Austin, TX 78701
Uber
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Main Menu
Drinks

Main Menu

Cold Dishes

Chilled Edamame

$5.00
Refreshing edamame with lemon juice and Maldon salt

Edamame Hummus

$7.00
Boston bibb lettuce, green onion, fried Shiitake mushrooms with goma shoyu vinaigrette.

Smoked Ika Sansai (Squid Salad)

$7.00
Marinated squid, garlic, shallots, with fresh herbs and lime juice served in a bibb lettuce cup.

Kaiso Sarada

$6.00
Seaweed Salad Marinated seaweed with sesame

Lump Crab Salad

$14.00
Lump crab with Kaffir rice chips, black radish and seasonal tropical fruit.

Sunomono Salad

$8.00
Japanese cucumber marinated with yuzu ponzu and truffle oil
  • Hotate Scallop
  • $4.00
  • Surf Clam
  • $3.00
  • Spicy Octopus
  • $4.00

Hot Rock Ishiyaki

A sizzling hot rock with your choice of certified Angus steak or fresh scallop with Nori herb butter and house ponzu.
  • Scallops $12.00
  • Angus steak $14.00

Sushi / Sashimi

Tuna - Maguro

  • 1 pc $3.00
  • 3 pc $9.00
  • 5 pc $13.00

Uni - Sea Urchin

  • 1 pc $4.00

Yellowtail - Hamachi

  • 1 pc $3.00
  • 3 pc $9.00
  • 5 pc $12.00

Fatty Yellowtail - Hama Toro

  • 1 pc $4.00
  • 3 pc $12.00
  • $15.00

Fatty Salmon - Sake Toro

  • 1 pc $3.00
  • 3 pc $9.00
  • 5 pc $14.00

Salmon - Sake

  • 1 pc $3.00
  • 3 pc $11.00

Japanese Mackerel - Saba

  • Market Price

Escolar - Abura Bouzu

  • 1 pc $3.00
  • 3 pc $8.00
  • 5 pc $12.00

Albacore - Bincho

  • 1 pc $3.00
  • 3 pc $8.00
  • 5 pc $12.00

Angus Steak - Suteki

  • 1 pc $3.00
  • 3 pc $9.00
  • 5 pc $13.00

Freshwater Eel - Unagi

  • 1 pc $4.00
  • 3 pc $10.00
  • 5 pc $15.00

Red Snapper - Tai

  • 1 pc $3.00
  • 3 pc $9.00
  • 5 pc $14.00

Salmon Roe - Ikura

$4.00

Black Tiger Shrimp - Ebi

  • 1 pc $3.00
  • 3 pc $8.00
  • 5 pc $11.00

Surf Clam - Hokkigai

  • 1 pc $3.00
  • 3 pc $7.00
  • 5 pc $10.00

Spotted Prawn - Botan Ebi

  • 1 pc $5.00
  • 3 pc $14.00
  • 5 pc $19.00

Squid - Ika

  • 1 pc $2.00
  • 3 pc $6.00
  • 5 pc $9.00

Octopus - Tako

  • 1 pc $2.00
  • 3 pc $6.00
  • 5 pc $9.00

Spicy Scallop - Pirikara Hotategai

$3.00

Scallop - Hotate

  • 1 pc $4.00
  • 3 pc $12.00
  • 5 pc $17.00

Sashimi / Sushi Selection

Tuna, Salmon, Yellowtail, Escolar, and Albacore

2 pc each
  • Sashimi $27.00
  • Sushi $28.00

Hot Dishes

Imperia House Edamame

$6.00
Wok tossed edamame with lemon zest, togarashi, fresh chilies and Maldon salt

Steamed Edamame

$5.00
Edamame steamed with lemon juice and Maldon salt

Miso Soup

$4.00
Dashi and white miso broth with tofu, dried wakkame seaweed and scallions

Pork Belly Steamed Buns

$9.00
Tender braised pork belly, hoisin glazed and grilled, served in a soft steambun with Napa slaw, fresh green apple and Fresno peppers

Umi Kushi Ishiyaki Skewers

$15.00
Flakey whitefish skewers marinated in yakimiso with namasu and green onions

Ika Tempura Calamari

$11.00
Crispy fried calamari with lemon spritz and yuzu remoulade

Kakiage Fries

$7.00
Crispy sweet potato fries with yuzu remoulade

Crab and Avocado Rangoons

$9.00
Crab and avocado with whipped cream cheese tucked inside crispy wontons with dynamite aioli

Crispy Firecracker Shrimp

$10.00
Chicken-stuffed shrimp spring rolls with bibb lettuce and sweet chili sauce

Sun-blazed Shishitos

$5.00
Wok sautéed shishito peppers glazed in ponzu and sesame

Ocha Zuke Soup

$8.00
Grilled salmon with fragrant jasmine rice with kaiware sprouts, green onions, umaboshi, rice croutons in green tea dashi

Imperia Pad Thai

Sweet, sour and spicy pad thai with flat rice noodles, fresh vegetables, peanuts and lime
  • Veg $13.00
  • Chicken $15.00

Imperia 10 Treasures Fried Rice

$12.00
Chicken, shrimp, beef, duck and fresh vegetables married together in fried rice

Sweet and Spicy Chicken Lollipops

$10.00
Chicken leg lollipop, roasted and glazed with a sweet/spicy chili sauce. Served with pineapple relish

Lo Mein

Lo mein noodles, fresh vegetables and herbs tossed in sweet and tangy soy sauce
  • Veg $9.00
  • Chicken $11.00

Wok Tossed Vegetables

$7.00
Assortment of seasonal vegetables and herbs stir fried in sweet and tangy soy sauce

Buttery Edamame Potstickers

$8.00
Edamame potstickers sautéed in Nori brown butter until golden brown. Served on top of Napa slaw and togarashi

Omakase

In Japanese, omakase means to entrust. Our chef chooses his freshest ingredients on hand to create a truly memorable 3 to 5 course meal. Please allow additional time during peak hours

Small 3 course

$50.00

Large 5 course

$90.00

Nigiri 10 pc

$40.00

Chefs' Specialties

Buta Karubi (Pork Ribs)

$18.00
Tender, Thai glazed pork ribs with Asian slaw and fragrant rice

Thai Sake (Salmon)

$15.00
Crispy skin-on salmon with Thai-marinated plum tomato and herb riata

Janguru Kare (Jungle Curry)

$13.00
Sweet and spicy jungle curry with sautéed vegetables and fragrant rice with chicken

Kinoko to Suteki (Steak and Mushrooms)

$16.00
Tender Angus beef basted with brown butter and tamari with pickled and sautéed seasonal mushrooms and lobster zu

Piman to Hotate (Scallops)

$15.00
Pan-seared sea scallops and roasted cauliflower with bell pepper zu, black vinegar gastrique and crispy leeks

Peking Duck

Crispy Peking duck served with Asian crepes and traditional garnish of Napa slaw and Chinese cucumber and hoisin sauce
  • Serves 2 $40.00

Specialty Sashimi Dishes

Hamachi Popo

$14.00
Yellowtail sashimi, marinated red onion and cucumber in port wine ponzu sauce, topped with paper thin Fresno peppers

Sake Sumi

$12.00
Salmon sashimi with cilantro, yuzu infused tobiko and lemon zest on top of wasabi Crème fraîche

Sf no Maguro (Surfer's Tuna)

$13.00
Chopped tuna tartare with sweet wasabi avocado marinated in nattsu and sesame soy

"Lime In Da Coconut" Scallop

$10.00
Coconut kaffir scallop with the essence of kaffir, lemongrass, served with fresh avocado and herbs

Red, White and Bleu

$13.00
Red snapper sashimi on top of bacon & apple marmalade, white soy vinaigrette with whipped bleu cheese

Ponzu Scheme

$13.00
Sesame seared tuna, citrus marinated tomatoes, crispy leeks and ponzu with balsamic gastrique

Jessica Albacore

$11.00
Albacore sashimi in ponzu with roasted Fresno peppers, cilantro and crispy garlic

Specialty Rolls

Red Devil (Aka Oni)

$13.00
Chili marinated Tuna, cucumber & roasted red bell peppers rolled in black sushi rice topped with red beet tempura flakes. Served with spicy mayo and white angel sauce

A Hot Mess

$13.00
Snow crab and shrimp atop a honey and avocado roll. Topped with Dynomite sauce and Kochijyan butter. Served baked

4138 (Yonjuuichi-Sanjuuhachi)

$15.00
Tempura shrimp and avocado, topped with seared tuna and salmon. Served with spicy peanut sauce. HOOK 'EM!

Hamachi-potle

$13.00
Snow crab, Cilantro-tempura asparagus and avocado roll topped with yellowtail. Served with chipotle mayo

Bank

$11.00
Unagi and cream cheese roll lightly fried in cilantro-tempura batter. With spicy teriyaki

Buddha-licious (vegetarian)

$10.00
Cucumber, avocado, marinated shiitake, Inari, Kaiware sprouts and cilantro-tempura asparagus roll, served with silken tofu purée

Pablo Escolar

$14.00
Escolar, cucmber, avocado and cilantro rolled in sweet lime tempura flakes topped with roasted miso eggplant served with thai style mignette

Hang Loose

$14.00
Escolar, macerated pineapple, avocado roll topped with hamachi. Served with brown sugar soy and yuzu citrus puree

Cajun Reauxll

$12.00
Crawfish and avocado roll topped with cajun crab salad with sweet citrus sauce

Tuna Mango Tango

$13.00
Chili marinated tuna and cucumber roll topped with salmon and avocado topped with mango-lychee salsa, serrano chilies and paprika

Lump Crab Summer Roll

$10.00
Sweet lump crab rolled in rice paper with lettuce pickled carrot bean sprouts and orchid served with Asian sesame vinaigrette

House Rolls

Spicy Roll

$9.00
Choice of spicy marinated tuna, salmon or yellowtail rolled with avocado and cucumber

Kappa Maki Cucumber

$7.00
Japanese cucumber, fresh shiso, shiso furikake with sumiso

Shrimp Tempura

$10.00
Classic tempura shrimp with cucmber, avocado, roast garlic and masago served with umadashi dipping sauce

Spider Roll

$11.00
Soft shell crab with cucumber, kaiware sprouts and masago. Rolled futomaki style

California Roll

$7.00
Snow crab and kanikama mix with avocado and cucumbers

Salmon Skin

$8.00
Grilled salmon skin with masago, cucumber, fresh shiso, and kaiware. Rolled futomaki style
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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General Info

310 Colorado
Austin, TX 78701
Claim this business
512-472-6770
Map of Imperia

Hours

Monday:
4:30pm - 11:30pm
Tuesday:
4:30pm - 11:30pm
Wednesday:
4:30pm - 11:30pm
Thursday:
4:30pm - 12:00am
Friday:
4:30pm - 12:00am
Saturday:
5:30pm - 12:00am
Sunday:
5:30pm - 11:00pm