Brothers Fernando and Gino Masci were born and raised in L’Aquila, the regional capital of the mountainous countryside of Abruzzo, Italy. Abruzzo, situated in the ankle of Italy, combines the majestic splendor of the tallest peak in Europe – Gran Sasso – with sloping hillsides that spill into unspoiled coastline along the Adriatic Sea. La gente (the people) live simply, attuned to and appreciative of the natural landscape and its fruits. Like its inhabitants, Abruzzese cuisine is characterized by its simplicity: a rustic and hearty blend of the freshest ingredients available, from fish and lamb and cured meats to homemade pecorino and ricotta, all lovingly and meticulously prepared to celebrate and enjoy with family, friends and even strangers.