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Il Grano
11359 Santa Monica Blvd
Los Angeles, CA 90025
Uber
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Dinner Menu
Antipasti
Crudo
$21.00
today’s crudo assortment
Zuppa Carote
$14.00
dairy free white carrot soup
Fiori
$14.00
ricotta and marjoram filled zucchini blossoms
Polenta
$15.00
al ragu soft polenta, colorado lamb ragu sauce
Cappesante
$16.00
nantucket scallops, wood sorrel salad, blood orange dressing
Insalata Barbabietole
$17.00
roasted beets, braeburn apple, mix greens, goat cheese
Pizza Del Principe
$55.00
black truffle cheese, shaved winter Perigord black truffle
Pizza Del Re
$85.00
white truffle crema, fontina, shaved white truffle
Pasta
Bigoli Al Nero
$21.00
squid ink pasta, santa barbara sea urchin sauce
Ravioli Di Pera
$17.00
bartlett pear and gorgonzola ravioli, brown butter
Raviolo Aperto
$24.00
open face maine lobster raviolo, spinach pasta, yellow corn
Tagliolini Al Tartufo Bianco
$90.00
homemade thin pasta, shaved white truffle
Paccheri Al Ragu Imperiale
$19.00
baked double wide rigatoni stuffed with beef 4 hour ragu
Spaghetti Funghi
$19.00
spaghetti, mousserons & chanterelle mushrooms pancetta, mushroom stock
Pappardelle
$21.00
wild boar ragout
Secondi
Branzino Al Sale
$36.00
whole italian striped bass oven-baked, autumn vegetable medley
Merluzzo Norwegian
$26.00
fresh cod, celery root & butternut squash roast, lobster sauce
Razza
$27.00
skate wing, sunchoke puree, brussel sprouts, smoked tomato/veal reduction sauce
Pescatrice
$28.00
rhode island monkfish, celery root, black brussel sprouts, oxtail reduction
Anatra
$32.00
duck breast, caramelized maui onions , brussel sprouts, pomegranate reduction
Pollo
$25.00
prosciutto-fontina stuffed jidori chicken breast, olive oil mash potatoes, bloomsdale spinach
Agnello
$32.00
colorado lamb chops, sunchoke puree, potato parmentier, winter greens, lamb reduction
Costata Di Manzo
$45.00
21 day dry aged new york steak, roasted potatoes, rapini, black truffle sauce
Pernice
$26.00
wild scottish partridge, italian chesnut puree, crispy polenta, cavolo nero, partridge reduction
Contorni
all locally grown & organically farmed vegetables
Rapini
$9.00
mcgrath farms rapini, extra virgin olive oil, garlic, red chili flakes
Cavoletti
$9.00
2 peas in a pod farms brussels sprouts and smoked applewood bacon
Vegetali Al Forno
$9.00
oven roasted organic autumn vegetable medley
Spinaci
$9.00
rutiz farms bloomsdale spinach. extra virgin olive oil, shallots
Caponata Invernale
$9.00
tutti frutti farms butternut squash, celery root, onion, thyme
Desserts
Tartine Di Mele E Caramello
$10.00
braeburn apple and caramel warm tart, vanilla gelato
Pannacotta
$10.00
pomegranate pannacotta, chocolate-orange ganache almond cannolo, kumquat
Sorpresa Di Castagne
$12.00
chocolate spheres filled with italian chestnut mousse, white chocolate sauce
Cioccolato
$10.00
layered dark, milk and white chocolate bar, almond milk
Panettone
$10.00
italian panettone souffle’, pastry cream, currants
Gelato, Sorbetto E Frutta
$11.00
3 house-made gelato & sorbets, fresh berries
Piccola Pasticceria Della Casa
$12.00
il grano’s house-made cookie plate
Formaggio
$16.00
il grano’s chef weekly selection of 4 cheeses. served with accompaniments & dried fruit cake
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General Info
Hours
Monday:
11:45am - 10:30pm
Tuesday:
11:45am - 10:30pm
Wednesday:
11:45am - 10:30pm
Thursday:
11:45am - 10:30pm
Friday:
11:45am - 10:30pm
Saturday:
5:30pm - 10:30pm
About Us
chef salvatore marino As a second generation restaurateur, Salvatore Marino has always cultivated an incredible appetite for contemporary Italian dishes for his diners. But as chef and owner of his famed West Los Angeles restaurant, Marino provides more than just an extensive culinary background—he brings a life-long passion and craftsmanship of the cuisine to the kitchens of Il Grano.