What's wrong with this menu?
Il Gattopardo
13-15 W. 54th St.
New York, NY 10019
Uber
MORE PHOTOS
more menus
Seasonal Menu
Thanksgiving
Seasonal Menu
Lunch Mon - Fri: 12 - 3 PM; Lunch & Brunch Sat + Sun: 11:30 AM to 3 PM; Dinner Every Evening: 5 - 10 PM
Antipasti / Appetizers
Parmigiana of Zucchini
$21.00
with smoked mozzarella di bufala, finished with basil olive oil
Pickled Broccolo Romanesco
$26.00
poached baccalá, Cetara anchovies, julienne of fennel and Taggiasca olives
Grilled Octopus
$25.00
roasted fingerling potatoes, celery hearts and Castelvetrano olives, lemon olive oil and parsley dressing
Veal Meatballs
$24.00
wrapped with escarole leaves over crispy salad and cherry tomato sauce
Crispy Salad
$19.00
with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, red wine vinegar and olive oil
Pan Seared Smoked Buffalo Mozzarella
$25.00
from Cilento in a light cherry tomato sauce and basil
Tomato, Cucumber and Spring Onions
$20.00
topped with aged sheep ricotta and fresh oregano
Primi / Pasta & Risotto
Sardinian Fregola Risotto Style
$32.00
with asparagus tips and scallops
Homemade "Manfredi" Fettuccine
$30.00
with Corbara cherry tomatoes, basil and ricotta di bufala
Paccheri Pasta
$30.00
with "Genovese" sauce
Artisanal Cavatelli (Senatore Cappelli Durum Flour)
$34.00
with shellfish ragout
Spaghetti
$30.00
with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Ravioli
$34.00
filled with braised pheasant and porcini mushroom on marjoram sauce
Rigatoni
$32.00
with spicy nduja sausage and red onions
Secondi / Main Course
Halibut
$59.00
poached with artichokes, fingerling potatoes, white wine, olive oil and thyme
Codfish "In Casseruola"
$46.00
with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Grilled Free-Range Chicken Breast
$40.00
marinated with lemon zest and fresh thyme served with sautéed fagiolini
Veal Scaloppine Pizzaiola Style
$56.00
with Corbarino cherry tomatoes, capers, Gaeta olives and oregano served with vegetables caponata
Thinly Sliced Aged New York Steak
$58.00
with rosemary Himalayan salt, served with roasted fingerling potatoes
Lamb Shank Braised
$56.00
with red wine, pearl onions and potatoes
Veal Chop "Milanese" Style
$60.00
with organic arugula salad, olive oil and balsamic dressing
Verdure Grigliate
$35.00
Chefs' selection of organic seasonal grilled vegetables
Contorni / Side Dishes
$16
Sautéed French Beans
Roasted Fingerling Potatoes
Organic Farro Salad
with grilled local farm vegetables
Sautéed Spinach
with garlic and olive oil
Sautéed Broccoli Rabe
with crashed red pepper, garlic and olive oil
I Dolci del Gattopardo
Golden Delicious Apple and Rhubarb Tart
$18.00
with cream custard served with almond ice cream
Mousse di Cioccolato
$18.00
with Aglianico wine heart
"Delizia al Limone" Delicate Sponge Cake
$18.00
soaked in Limoncello Amalfitano with white chocolate curls
Zabaione al Ramandolo
$20.00
with mixed berries
Pastiera
$18.00
the traditional Neapolitan cheesecake
Cannoli Siciliani
$18.00
crunchy shell filled with sheep ricotta, chocolate chips and Bronte pistachio
Rhum Babbá del Re
$18.00
with frutti di bosco, scented with limoncello
Selection of Seasonal Fresh Fruit
$18.00Artisanal Italian Gelati and Sorbetti
$17.00Chef's Assortment of Italian Cheeses
served with dried fruits, nuts and sweet mustard
- Three Cheeses $18.00
- Five Cheeses $23.00
Il Gattopardo Brunch Italiano
Sat & Sun / 11:30 AM – 3 PM. Brunch menu is offered in addition to our a la carte menu
Ricotta Pancakes
$21.00
with maple syrup and fresh berries
Classic French Toast
$20.00
scented with vanilla beans, served with caramelized apples
Uova all'Amatriciana
$24.00
Spicy poached eggs in a cherry tomato sauce, pancetta and red onions
Omelette Agli Asparagi
$24.00
With provola and Parmigiano Reggiano, served with organic greens
Il Gattopardo Eggs Benedict
$26.00
Hollandaise sauce, prosciutto San Daniele and sautéed spinach
Chef's Frittatina del Giorno
$24.00Spaghetti alla "Carbonara"
$28.00
Egg yolk, pecorino cheese guanciale and black-pepper corn
All-Natural Colorado Wagyu Beef Burger
$29.00
with smoked mozzarella di bufala on artisan bread, served with rosemary French fries
Il Gattopardo Thanksgiving Specials
Chef Vito Gnazzo is preparing his favorite selection of Thanksgiving dishes, available in addition to our fall menu. Thanksgiving Day serving from 12 Noon to 10 PM (no intermission) Reserve your indoor or heated outdoor table today! Hosting thanksgiving at home? We can help you! Full menu and Thanksgiving specials are available for delivery and takeout on the day before Thanksgiving - Wednesday November 25 - and of course, on Thursday, November 26
Antipasti / Appetizers
Puntarelle
Italian chicories with anchovy, lemon, evoo and garlic dressing
- (per person) $28.00
- Serves Two $54.00
- Serves Four $104.00
Granchio
Crab meat and shaved baby artichoke, evoo and Dijon mustard dressing
- (per person) $28.00
- Serves Two $54.00
- Serves Four $104.00
Zuppa di Cannellini
White beans and escarole soup
- (per person) $22.00
- Serves Two $42.00
- Serves Four $80.00
Primi / Pasta & Risotto
Ravioli
Artisanal pasta filled with organic butternut squash and sheep's milk ricotta, walnut and cinnamon sauce
- (per person) $36.00
- Serves Two $70.00
- Serves Four $136.00
Risotto
With braised Treviso radicchio and taleggio cheese
- (per person) $34.00
- Serves Two $66.00
- Serves Four $128.00
Lasagna
Homemade pasta layered with veal porcini ragout and smoked buffalo mozzarella
- (per person) $34.00
- Serves Two $66.00
- Serves Four $128.00
Tacchino del Ringraziamento
Tacchino del Ringraziamento
Turkey filled with Italian sweet sausage and chestnuts, served with mashed sweet potatoes and baby Brussels sprout sauteed with guanciale
- (per person) $51.00
- Serves Two $100.00
- Serves Four $196.00
Side Dishes
$16 (per person), $30 (serves two), $56 (serves four)
Sautéed French Beans
Roasted Fingerling Potatoes
Organic Farro Salad
with grilled local farm vegetables
Sautéed Spinach
with garlic and olive oil
Sautéed Broccoli Rabe
with crushed red pepper, garlic and olive oil
Bambini
children under 12 years
Roasted Turkey or Chicken
with whipped sweet potatoes
- (per person) $24.00
- Serves Two $46.00
- Serves Four $88.00
Mac and Cheese
homemade pasta with butter and Parmigiano Reggiano
- (per person) $22.00
- Serves Two $42.00
- Serves Four $80.00
Fries
- (per person) $15.00
- Serves Two $28.00
- Serves Four $52.00
Browse Nearby
General Info
About Us
IL GATTOPARDO is committed to producing top quality gastronomy, to the use of fresh and well-researched ingredients, and to keeping the tradition of Italian culture vibrant and passionate. Named after the 1963 classic Italian film, “The Leopard”, starring Burt Lancaster and Claudia Cardinale, and directed by the legendary filmmaker Luchino Visconti, Il Gattopardo serves traditional Southern Italian comfort food that has been adapted for the contemporary palate without compromising the authenticity of the cuisine, which became a must to its loyal upscale New Yorker clientele.