What's wrong with this menu?
Il Fornaio - Reston
11990 Market Street
Reston, VA 20190
Uber
MORE PHOTOS
more menus
Dessert
Dinner Menu
Lunch Menu
Brunch Menu
Gluten-Free
Dessert
Dolci
Gluten-Free Menu Available
Zabaione alla Gritti
$10.95
Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry
380 cal
Tiramisù
$10.95
Treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
720 cal
Soffiato al Cioccolato
$10.95
Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato
900 cal
Cannoli Siciliani
$9.95
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate & pistachios
850 cal
Panna Cotta con Mango e Fragole
$9.95
Cream custard with fresh mango & strawberry compote
570 cal
Affogato al Caffè
$8.95
Espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
450 cal
Dolce Trio
$18.50
Dessert sampler of Tiramisù, Cannoli Siciliani, Zabaione alla Gritti & a scoop of Bellini Sorbet
1120 cal
Spumone Gelato
$9.95
Strawberry, chocolate hazelnut & pistachio gelato, folded together with cherries, chocolate chips & pistachios; served with raspberry & chocolate sauce
480 cal
Gelati Misti
$9.95
One scoop each of dark chocolate & vanilla gelato & one scoop of raspberry sorbet
330 cal
Gelato Scoop
Vanilla (Cal/135), Dark Chocolate (Cal/150), Caramel-Sea Salt (Cal/125), Black Cherry with Chocolate (Cal/130)
- (each) $4.95
Sorbet Scoop
Bellini (Cal/65), Raspberry (Cal/60)
- (each) $4.95
A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual needs may vary. Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes & custom ordering. The nutritional values provided should be considered approximations
Antipasti
Individual appetizers ample enough to share
Bruschetta al Pomodoro
$11.50
Grilled ciabatta rubbed with garlic & topped with marinated chopped tomatoes, basil & kalamata olives
500 cal
Rustichella
$15.95
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil & oregano; baked in the oven
440 cal
Calamaretti Fritti
$18.95
Baby squid, lightly floured & deep fried, served with spicy marinara
830 cal
Spiedini di Polpettine
$12.95
Grilled skewer with meatballs, bell peppers, onion, eggplant & smoked mozzarella; served on arugula with spicy peperoncino, lemon & basil sauces
590 cal
Carpaccio*
$16.95
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil
210 cal
Antipasto di Pesce*
$19.95
Seafood platter with seared ahi tuna, spicy grilled calamari, scallop & shrimp
250 cal
Antipasto della Casa
$19.50
A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini & eggplant, roasted bell pepper, Grana Padano, green & kalamata olives
660 cal
Minestre e Insalate
Soups & dressings are made on site
Minestrone di Verdure
Seasonal vegetable soup made with vegetable stock
vegan
- 70 cal $7.25
- 110 cal $9.25
Insalata del Fornaio
$11.25
Mixed greens, garlic croutons & shaved Grana Padano; house vinaigrette
300 cal
Caprese Tradizionale
$15.50
Sliced heirloom tomatoes, fresh mozzarella, basil & kalamata olives; drizzled with basil-infused extra-virgin olive oil
580 cal
Insalata di Bietole
$13.95
Organic red & gold beets with red wine vinegar, wild arugula, toasted walnuts & Asiago cheese; lemon-olive oil dressing
380 cal
Insalata Cesarina
$13.95
Romaine lettuce, Grana Padano, hardboiled egg & focaccia croutons; housemade Caesar dressing
310 cal
Pizza
Thin-crust pizza using housemade dough & mozzarella
Margherita
$17.95
Mozzarella, tomato sauce, oregano & fresh basil
860 cal
Vegetariana
$18.95
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms & fresh basil
870 cal
Fradiavola
$19.95
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions & spicy peperoncino oil
1140 cal
Cristina
$21.95
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms & wild arugula; drizzled with white truffle oil
1040 cal
Capricciosa
$19.50
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano & tomato sauce
990 cal
Burrata e Pesto
$18.95
Burrata, sliced fresh tomatoes, kalamata olives, oregano, tomato sauce & pesto
1010 cal
Pasta Fresca e Secca
Fresh pasta made on site; dry artisan pasta from Italy. Gluten-free pasta available. Served in primi or secondi portions
Capellini al Pomodoro
Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil
- 350 cal $13.95
- 690 cal $18.25
Tagliatelle alla Bolognese
Pasta ribbons with traditional meat ragu & Grana Padano
- 390 cal $14.95
- 780 cal $19.95
Pennoni alla Vodka
Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano
- 350 cal $14.95
- 700 cal $19.95
Conchiglie al Pollo
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic & Trebbiano wine
- 460 cal $15.95
- 920 cal $20.50
Cappellacci di Zucca
Butternut squash pasta filled with butternut squash & walnuts served with tomato sauce, brown butter, Grana Padano & crispy sage
- 790 cal $15.95
- 1340 cal $20.95
Linguine con Polpettine
Thin flat pasta with meatballs, tomato sauce & Grana Padano; topped with pecorino pepato
- 670 cal $14.95
- 1330 cal $19.50
Ravioli alla Lucana
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano & fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese & fresh basil
- 470 cal $16.95
- 850 cal $20.95
Linguine Mare Chiaro
$25.95
Thin flat pasta with clams, mussels, prawns & scallops; seasoned with tomatoes, crushed red pepper, garlic & Trebbiano wine
890 cal
Girarrosto, Griglia e Specialita
Authentic Italian specialties from our rotisserie and grill
Pollo Toscano
$24.95
Free-range chicken seasoned with rosemary; served with sautéed seasonal vegetables & roasted Yukon Gold potatoes
980 cal
Scaloppine ai Carciofi e Limone
$30.50
Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables
700 cal
Grigliata di Pesce Misto
$31.50
Mixed grill of salmon, seabass, calamari, scallops & prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes & broccolini
800 cal
Filetto di Bue*
$36.95
Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce; served with sautéed organic spinach & roasted Yukon Gold potatoes
930 cal
Petto di Pollo al Peperoncino
$25.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon; served with spicy peperoncino sauce, sautéed organic spinach & roasted Yukon Gold potatoes
720 cal
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Antipasti
Individual appetizers ample enough to share
Bruschetta al Pomodoro
$11.50
Grilled ciabatta rubbed with garlic & topped with marinated chopped tomatoes, basil & kalamata olives
500 cal
Rustichella
$15.95
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil & oregano; baked in the oven
440 cal
Calamaretti Fritti
$18.95
Baby squid, lightly floured & deep fried, served with spicy marinara
830 cal
Spiedini di Polpettine
$12.95
Grilled skewer with meatballs, bell peppers, onion, eggplant & smoked mozzarella; served on arugula with spicy peperoncino, lemon & basil sauces
590 cal
Carpaccio*
$16.95
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil
210 cal
Antipasto di Pesce*
$19.95
Seafood platter with seared ahi tuna, spicy grilled calamari, scallop & shrimp
250 cal
Antipasto della Casa
$19.50
A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini & eggplant, roasted bell pepper, Grana Padano, green & kalamata olives
660 cal
Minestre e Insalate
Soups and dressings are made on site. Add: Ahi Tuna* $8.95 (Cal/194), Salmon $8.95 (Cal/375), Shrimp $8.95 (Cal/134), Chicken $7.50 (Cal/221), Carpaccio* $8.50 (Cal/104), Burrata $6.95 (Cal/310), Grilled Vegetables $6.95 (Cal/300)
Minestrone di Verdure
Seasonal vegetable soup made with vegetable stock
vegan
- 70 cal $7.25
- 110 cal $9.25
Insalata del Fornaio
$11.25
Mixed greens, garlic croutons & shaved Grana Padano; house vinaigrette
300 cal
Caprese Tradizionale
$15.50
Sliced heirloom tomatoes, fresh mozzarella, basil & kalamata olives; drizzled with basil-infused extra-virgin olive oil
580 cal
Insalata di Bietole
$13.95
Organic red & gold beets with red wine vinegar, wild arugula, toasted walnuts & Asiago cheese; lemon-olive oil dressing
380 cal
Insalata Cesarina
$13.95
Romaine lettuce, Grana Padano, hardboiled egg & focaccia croutons; housemade Caesar dressing
310 cal
Insalata Regina
$12.95
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil
590 cal
Pizza
Thin-crust pizza using housemade dough and mozzarella
Margherita
$17.95
Mozzarella, tomato sauce, oregano & fresh basil
860 cal
Vegetariana
$18.95
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms & fresh basil
870 cal
Fradiavola
$19.95
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions & spicy peperoncino oil
1140 cal
Cristina
$21.95
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms & wild arugula; drizzled with white truffle oil
1040 cal
Capricciosa
$19.50
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano & tomato sauce
990 cal
Burrata e Pesto
$18.50
Burrata, sliced fresh tomatoes, kalamata olives, oregano, tomato sauce & pesto
1010 cal
Piatti Unici
"Unique dishes" combining the best of the grill and pantry on one plate
Focaccetta con Pollo
$15.95
Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini & Caesar dressing; served with french fries
1480 cal
Salmone con Spinaci*
$21.50
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts & red wine vinaigrette
610 cal
Insalata di Tonno*
$22.50
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins & lemon-olive oil dressing; served with peperoncino & Caesar dressing in egg white halves
790 cal
Insalata di Pollo dal Girarrosto
$17.95
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, heirloom tomatoes, focaccia croutons & house vinaigrette
650 cal
Piatto Smeralda
$22.95
Mixed grill of marinated scallops, calamari & shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans & lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic
500 cal
Petto di Pollo al Peperoncino
$19.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon; served with spicy peperoncino sauce & Tuscan salad
670 cal
Pasta Fresca e Secca
Fresh pasta made on site; dry artisan pasta from Italy. Gluten-free pasta available. (Served in Primi or Secondi portions)
Capellini al Pomodoro
Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil
- 350 cal $13.95
- 690 cal $18.25
Tagliatelle alla Bolognese
Pasta ribbons with traditional meat ragu & Grana Padano
- 390 cal $14.95
- 780 cal $19.50
Pennoni alla Vodka
Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano
- 350 cal $14.95
- 700 cal $19.95
Conchiglie al Pollo
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic & Trebbiano wine
- 460 cal $15.95
- 920 cal $20.50
Cappellacci di Zucca
Butternut squash pasta filled with butternut squash & walnuts served with tomato sauce, brown butter, Grana Padano & crispy sage
- 790 cal $15.95
- 1340 cal $20.95
Linguine con Polpettine
Thin flat pasta with meatballs, tomato sauce & Grana Padano; topped with pecorino pepato
- 670 cal $14.95
- 1330 cal $19.50
Ravioli alla Lucana
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano & fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese & fresh basil
- 470 cal $16.95
- 850 cal $20.95
Linguine Mare Chiaro
$25.95
Thin flat pasta with clams, mussels, prawns & scallops; seasoned with tomatoes, crushed red pepper, garlic & Trebbiano wine
890 cal
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Spremute E Bevande Del Fine Settimana
Mimosa
$8.99
prosecco wine and orange juice
Bellini
$8.99
prosecco wine and peach juice
Leonardo
$8.99
prosecco wine and strawberry juice
Ramos Fizz
$8.59Bloody Mary
$8.59
vodka and il fornaio bloody mary mix
Arancia
fresh orange juice
- Small $3.79
- Large $4.79
Pompelmo
fresh grapefruit juice
- Small $3.79
- Large $4.79
Mela Verde
fresh green apple juice
- Small $3.79
- Large $4.79
Uva
fresh grape juice
- Small $3.79
- Large $4.79
Carota
fresh carrot juice
- Small $3.79
- Large $4.79
Per Cominciare
Frutti Di Bosco Allo Yogurt
$7.99
fresh mixed berries with low fat yogurt
Avena Assortita
$7.99
housemade granola with raisins, honey and fresh berries
Piatto Di Frutta
$9.99
selection of tropical and exotic fruits; ask server for current seasonal variety
Bruschetta Al Salmone
$12.59
grilled il fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche and smoked salmon; drizzled with lemon olive oil, red onions and chive
Specialita
Frittelle Allo Sciroppo D'acero
$8.79
pancakes with butter and pure new england maple syrup
Tosto Francese
$9.79
french toast with mascarpone cheese and pure new england maple syrup
Waffle Alla Frutta
$9.99
warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure new england maple syrup
Omelette Con Salmone E Caprino
$12.99
omelet filled with smoked salmon, spring onions, asparagus and goat cheese; served with potatoes and caramelized onions
Frittata Con Gamberi E Spinaci
$12.99
open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese; served with potatoes and caramelized onions
Uova Con Pancetta O Salsiccia
$10.99
eggs any style, served with applewood-smoked bacon or italian sausage
Uova Alla Benedettina
$11.99
smoked ham, poached eggs, filone bread with a parmesan sauce; served with potatoes and caramelized onions
Uova Alla Benedettina E Polpa Di Granchio
$14.99
saute'ed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan; served with potatoes and caramelized onions
Omelette Alla Contadina
$10.99
omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese
Antipasti
Carpaccio*
Thinly sliced raw (certified piedmontese)^ beef, shaved grana padano, capers and wild arugula drizzled with lemon-olive oil. Cal/210
Caprese Tradizionale
Sliced heirloom tomatoes, fresh mozzarella, basil and black olives; drizzled with basil-infused extra-virgin olive oil. Cal/580
Antipasto Della Casa
A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese, (bruschetta)^, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives. Cal/660
Minestre E Insalate
Minestrone Di Verdure
Seasonal vegetable soup made with vegetable stock. Cal/70/110
vegan
Insalata Del Fornaio
Mixed greens, (garlic croutons)^ and shaved grana padano; house vinaigrette. Cal/300
Insalata Di Bietole
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing. Cal/380
Insalata Cesarina
Romaine lettuce, grana padano, hardboiled egg and (focaccia croutons)^; housemade caesar dressing. Cal/310
Insalata Di Spinaci (Lunch Only)
Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette. Cal/330
Insalata Regina (Lunch Only)
Wild arugula salad with (couscous)^, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil. Cal/590
Glutene
Pomodoro
Gluten-free pasta with chopped tomatoes, garlic, marinara sauce and fresh basil. Cal/350/690
Bolognese
Gluten-free pasta with meat ragu and grana padano. Cal/390/780
Alla Vodka
Gluten-free pasta with bacon, vodka-cream-tomato sauce and grana padano. Cal/350/700
Mare Chiaro
Gluten-free pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine. Cal/890
Piatti Unici
Lunch only
Salmone Con Spinaci*
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette. Cal/610
Insalata Di Tonno*
Seared sushi-grade ahi tuna served with wild arugula salad with (couscous)^, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves. Cal/790
Insalata Di Pollo Dal Girarrosto
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, (focaccia croutons)^ and house vinaigrette. Cal/650
Petto Di Pollo Al Peperoncino
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and tuscan salad. Cal/670
Griglia
Petto Di Pollo Al Peperoncino
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted yukon gold potatoes. Cal/720
Pollo Toscano
Free-range rotisserie chicken seasoned with rosemary and topped with chicken (demiglace)^; served with sautéed seasonal vegetables and roasted yukon gold potatoes. Cal/1000
Grigliata Di Pesce Misto (Dinner Only)
Mixed grill of salmon, seabass, calamari, scallops and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini. Cal/800
Tagliata Chianina* (Dinner Only)
Certified piedmontese beef tenderloin grilled rare and sliced; topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted yukon gold potatoes. Cal/720
Dolci
Affogato Al Caffè
Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream and chocolate espresso beans. Cal/450
Zabaione Alla Gritti
Chilled zabaione with fresh berries, bellini sorbet, (wafers)^, fresh whipped cream and an amarena cherry. Cal/380
Gelati Misti
Assortment of italian gelato; served with (wafers)^. Cal/330
Spumone Gelato
Strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce. Cal/480
Gelato Scoop
Vanilla cal/120, dark chocolate cal/70, caramel-sea salt cal/125
Sorbet Scoop
Bellini cal/65, raspberry cal/60, blood orange cal/75, sangria cal/60
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Items is need to be removed to make this dish gluten-free. Please tell your server that you would like the gluten-free version of this dish