Il Fornaio

Bruschetta Calda

grilled il fornaio ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

Rustichella

housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven

Frittura Di Verdure

deep-fried artichokes, asparagus, eggplant, onions and zucchini; served with parsley sauce and tartar sauce

Carpaccio

thinly sliced raw beef, shaved grana padano, capers and wild arugula drizzled with lemon-olive oil

Polenta E Funghi

soft polenta with gorgonzola topped with a porcini, shiitake, button and oyster mushroom sauce

Calamaretti Fritti

baby squid, lightly floured and deep fried, served with spicy marinara

Antipasto Della Casa

a sampling of authentic italian antipasti including caprese calda, prosciutto di parma, green and black olives, grana padano cheese, spicy italian salame, caponata, grilled artichoke and bruschetta calda

Minestrone Di Verdure

seasonal vegetable soup made with vegetable stock

vegan

Insalata Al Balsamico

organic baby lettuces balsamic vinaigrette

Insalata Del Fornaio

mixed greens, garlic croutons, shaved parmigiano; house vinaigrette

Caprese Calda

grilled tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil

Insalata Di Bietole

organic red and gold beets, with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

Insalata Cesarina

romaine lettuce, parmigiano, hardboiled egg, focaccia croutons; housemade caesar dressing

Insalata Della Casa

chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing

Insalata Di Spinaci

organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts warm vinaigrette

Pizza Margherita

mozzarella, tomato sauce, oregano, fresh basil

Pizza Vegetariana

mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil

Pizza Fradiavola

mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncini oil

Pizza Cristina

fresh mozzarella, prosciutto, shaved parmigiano, mushrooms and wild arugula, drizzled with white truffle oil

Calzone

folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce

Capricciosa

mozzarella, artichokes, ham and tomato sauce

Capellini Al Pomodoro

angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

Tagliatelle Alla Bolognese

pasta ribbons with traditional meat ragu and parmigiano

Calamarata Alle Melanzane

large ring pasta tossed with diced eggplant, tomatoes, calabrese peperoncini and smoked mozzarella

Barilotti Alla Pugliese

barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce

Pennoni Alla Vodka

large pasta tubes with bacon, vodka-cream-tomato sauce and parmigiano

Conchiglie Al Pollo

shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine

Cappellacci Di Zucca

ravioli filled with butternut squash and walnuts; served with tomato sauce, brown butter, parmigiano and crispy sage

Ravioli Alla Lucana

fresh organic spinach ravioli filled with italian sausage, ricotta, parmigiano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Lasagna Ferrarese

fresh pasta sheets layered with meat ragu, porcini mushrooms, parmigiano and béchamel, baked in the oven

Cannelloni Al Forno

large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms

Linguine Mare Chiaro

thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

Pollo Toscano

free-range rotisserie chicken seasoned with rosemary; served with sautéed seasonal vegetables and mashed potatoes

Scaloppine Ai Carciofi E Limone

thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and satutéed seasonal vegetables

Stracotto Di Manzo

red wine braised short ribs with mushroom sauce; served with sautéed broccolini and mashed potatoes

Tagliata Chianina

beef tenderloin grilled rare and sliced, balsamic vinegar, green peppercorn sauce; served with sautéed organic spinach and roasted yukon gold potatoes

Bistecca Alla Fiorentina

grilled 22-ounce porterhouse steak served with sautéed organic spinach, and roasted yukon gold potatoes

Petto Di Pollo Con Peperoncino

grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted yukon gold potatoes

Crespelle Di Mele

crepes filled with apples and grappa infused pastry cream; served with vanilla gelato and caramel sauce

Crema Al Doppio Gusto

fennel-infused custard with chocolate mousse and caramelized sugar topping

Zabaione Alla Gritti

chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream an amarena cherry

Tiramisu

treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder

Rosina Al Cioccolato

chocolate mousse, fresh raspberries and sponge cake soaked with triple sec served with orange crème anglaise

Affogato Al Caffe

espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream

Spumone Gelato

strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce

Dolce Trio

dessert sampler of half rosina al cioccolato, half tiramisu and one crespelle with a scoop of vanilla gelato

Gelati Misti

one scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet

Gelato Scoop

vanilla, dark chocolate, caramel-sea salt, coffee dutch almond, rum raisin, ginger snaps

Sorbet Scoop

bellini, raspberry