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Idylwood Grill and Wine Bar
2190 Pimmit Dr
Falls Church, VA 22043
Uber
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Dinner Menu
Specials
Dinner Menu
Monday Thru Saturday 4:00 to 9:00 Pm
Appetizer & Salad
Fried Calamari
$12.00
Rings Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sauces
Shrimp Ajo
$15.00
Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce
Merguez
$14.00
Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce
Mussels Mariniere
$14.00
Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers
Caesar Salad*
$9.00
Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing
Avocado Salad
$13.00
Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa
Pasta
Please ask for Gluten Free Pasta: Penne or Linguini
Seafood Linguini
$29.00
Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce
Lobster Ravioli Pernod
$27.00
Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato
Chicken Piccata Capellini
$24.00
Breast Sautéed Lemon-Butter-Caper Sauce. Angel Hair-Marinara
Beef Bourguignon Pappardelle
$25.00
Loin & Roots Vegt. Braised in Red Wine. Italian Noodles
Mushroom Ravioli
$19.00
Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce
Entrée Salad
Salmon Over Caesar
$27.00
Grilled Atlantic Salmon Fillet over Crispy Romaine Heart, Croutons, Parmesan Cheese. House Made Caesar Dressing
Chicken Over Spinach
$22.00
Grilled Chicken Breast. Over Baby Spinach, Cucumber, Tomato, and Kalamata, in House Made Balsamic Vinaigrette
Fish
Lemon-Pepper Tilapia
$19.00
Lemon-Pepper Seasoned. With Potato-Vegetables Hash. Beurre Blanc
Flounder Française
$24.00
Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes
Salmon Almond
$27.00
Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce
Beef & Lamb
Filet Mignon au Poivre Frites*
$35.00
8+ oz Beef Tenderloin, Cracked Black Pepper Crusted, with Steak French Fries. Diane Brandy Cream Sauce
Lamb Shank Risotto
$29.00
Red Wine and Roots Vegetables Braised. With Vegetables in Italian Arborio Rice Risotto. Garlic-Rosemary Jus
Specials
Branzino over Med. Fettuccini
$32.00
Deboned Mediterranean Sea Bass, Roasted. Served over Pasta Tossed with Kalamata Olives, Diced Tomato, and Feta Cheese. Curry Beurre Blanc Sauce
Rigatone Seafood Diablo
$29.00
Rigatoni Pasta Tossed with Scallop Pieces and Fresh PEI Mussels in Zesty Tomato Sauce
Rack of Lamb*
$35.00
Double-Bone-Chops Pan-Seared and Served with Sautéed Asparagus, Potobella Mushroom, and Grape Tomato Melange, and Potato. Rosemary-Red Wine Sauce
Duck Breast with Mushroom Risotto*
$32.00
Maple Leaf Farms Duck Breast Roasted and Served with Wild Mushrooms in Arborio Rice Risotto and Topped with Lingonberries Red Wine Sauce
Blackened Scallops over Risotto
$35.00
Pan-Seared Cajun Spiced Diver Scallops (U10 Dry). Served over Tomato and Spinach Tossed in Italian Arborio Rice. Beurre Blanc Sauce
Crab Cake over Butternut Ravioli
$35.00
Jumbo & Lump Crab Meat Cake over Butternut Raviolis and Sautéed Spinach, Sweet Corn, and Carrots. Topped with Pesto Beurre Blanc Sauce
Veal Marsala
$35.00
Domestic Milk-Fed Veal Top Round Scaloppini, Sautéed with Mushrooms in Marsala Wine. Served with Sautéed Mixed Vegetables and Potato. Marsala Wine Sauce
Desserts
House-Made by Our Pastry Chef Aïda: $9
Chocolate Mousse Cake
NY Cheese Cake
Key Lime Tart
Tiramisu
German Chocolate Cake
*May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions
Appetizers / Soup
Fried Calamari
$9.00
Corn Meal and Flour Coated, Aioli and Marinara Sauces
Shrimp Ajo
$12.00
Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce
Mussels Mariniere
$12.00
Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers
Lamb Sausage "Merguez"
$12.00
Harissa Spiced in Bean Ragout. Red Wine Demi-Glace
Caesar Salad*
$9.00
Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing
Avocado Salad
$10.00
Ripe over Greens in Balsamic, Feta Cheese and Fresh Pico de Gallo
Soup of the Day
- Cup $6.00
Entrees
Lemon-Pepper Tilapia
$19.00
Lemon-Pepper Seasoned Fillet. Potato-Vegetables Hash. Beurre Blanc
Flounder Française
$22.00
Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes
Salmon Almond
$25.00
Salmon Fillet, Almond Crusted, and Pan-Roasted. Served with Mixed Vegetables & Potato. Beurre Blanc Sauce
Chicken Piccata Capellini
$22.00
Sautéed Chicken Breast with Lemon-Butter & Capers. Angel Hair Pasta-House Marinara Sauce
Lobster Ravioli Pernod
$25.00
Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato
Cajun Chicken Rigatoni
$24.00
Cajun Spiced Chicken Breast, Sautéed and Tossed in Rigatoni Pasta with Onion, Mushroom, and Spinach in Creamy Parmesan Sauce
Eggcetera
Florentine Omelet
$18.00
Baby Spinach, Grape Tomatoes, and Feta Cheese Stuffed Omelet. Topped with Marinara Sauce, Home Fries, and Fresh Fruit
Seafood Omelet
$25.00
Large Shrimp, Diver Scallop, Calamari, Mushroom, and Tomato Stuffed Omelet. Top with Creamy Tomato Sauce. Home Fries & Fresh Fruit
Filet Mignon Benedict*
$27.00
Center Cut Beef Tenderloin and Poached Eggs over English Muffin. Topped with Hollandaise Sauce. Served with Home Fries and Fresh Fruit
Smoked Salmon Benedict
$25.00
Two Poached Eggs and Norwegian Smoked Salmon. Served on English Muffin and Topped with Hollandaise Sauce. Home Fries & Fruit
Crab Cake Benedict
$27.00
Lump Crab Meat Cakes and Poached Eggs over English Muffin. Topped with Hollandaise Sauce. Served with Home Fries & Fresh Fruit
Specials
Grilled Branzino over Potato-Vegetables Hash
$27.00
Deboned Mediterranean Sea Bass, Grilled. over Sautéed Potato-Vegetables Hash, Kalamata Olives, & Feta Cheese. Beurre Blanc
Blackened Scollops Risotto
$27.00
Diver Scallops (U10) Lightly Cajun Spiced and Pan Seared. Served over Italian Arborio Rice Tossed with Diced Tomato and Baby Spinach. Top Beurre Blanc
Flounder Crabmeat Stuffed
$27.00
Flounder Fillets Stuffed with Lump Crab Meat. Oven Roasted, and Served with Mashed Potato and Seasonal Mixed Vegetables. Lemon Butter Sauce
Lamb Shank Risotto
$27.00
Red Wine and Roots Vegetables Braised. With Vegetables in Italian Arborio Rice Risotto. Garlic-Rosemary Jus
Grilled Lamb Rack*
$29.00
Grilled Double-Bone-Chops and Served with Black Bean Arborio Rice Risotto, Roasted Tomato and Sautéed Spinach. Roasted Garlic-Rosemary Red Wine Sauce
Kids Menu
$7. Including Soda/Juice
Burger with Fries
Chicken Fingers with Fries
Fish Fingers with Fries
Cheese Ravioli or Penne Pasta
with white Cheese alfredo or red Tomato marinara sauce, parmesan
*This item may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed