[[$13.00]]
CrÊpes
chanterelle mushroom, chicken, tarragon velouté
[[$19.00]]
Pan Seared Hudson Valley Foie Gras
green victorian rhubarb, chandler west virginia strawberries, port reduction
[[$12.00]]
Moules Chorizo
p.e.i. mussels, chorizo, saffron and fennel
[[$15.00]]
Chesapeake Lump Crab
jumbo lump crab and avocado salad, crispy crab and pepper spring roll
[[$17.00]]
Foie Gras Terrine
hudson valley foie gras, virginia braeburn apple gelée and chips, mâche salad
[[$12.00]]
Salmon Tartar De-light
fresh herbs, capers and pickles, seaweed dressing
[[$15.00]]
Ahi Tuna Carpaccio De-light
sesame oil dressing, fresh seasonal herbs, asian salad
[[$11.00]]
MaraÎchÈre
boston lettuce, baby tomatoes, fresh local herbs, balsamic vinaigrette
[[$16.00]]
Long Island Pekin Duck Confit Salad
boston lettuce, chandler west virginia strawberries, star anis and balsamic dressing
[[$19.00]]
NiÇoise
le boccage farm mixed greens, seared sushi grade ahi tuna, organic boiled eggs
[[$13.00]]
Virginia Red Beet Spring Mix Salad
vermont goat cheese and truffle mousse, black olives tapenade, red beets purée
[[$23.00]]
Tagliatelle And Escargots
basil pesto, fresh baby tomatoes, pine nuts, parmesan
[[$24.00]]
Linguini And Cheasapeake Bay Crab
baby artichoke, tomato confit, fresh tarragon
[[$22.00]]
Tagliatelle And Chanterelle
spring asparagus and chanterelle mushroom
[[$18.00]]
International
tilsiter, blu di buffala, monte enebro, gabietou
[[$16.00]]
Domestic
tarentaise, tumbleweed, cremont, green hill
[[$17.00]]
Chef’s Choice
chef’s selection of domestic and international cheeses
[[$24.00]]
Roasted Farm-raised Amish Chicken
mashed potato, seasonal mushrooms, english thyme jus
[[$23.00]]
Braised Prime Beef
midwest beef, carrot purée, cipollini onions
[[$25.00]]
Braised Duck Ravioli
parsnip emulsion, spring asparagus and parmesan salad
[[$28.00]]
Braised Lamb Shank
goat cheese polenta, lemon confit, thyme jus
[[$27.00]]
Chesapeake Bay Spanish Mackerel A La Plancha
sunchoke purée, virginia little neck clams, port reduction, radishes caramelized, lime broth
[[$26.00]]
Almond Crusted Maine Sea Scallops
caramelized parsnips, braised sprouts, arugula
[[$29.00]]
Roasted Veal Tenderloin
cumin baby carrots, artichokes barigoule, sweet bread saltimbocca, yellow chanterelles jus
[[$28.00]]
Beef Tenderloin De-light
black pepper crusted beef tenderloin with eggplant pizza, shallot confit, red wine sauce
[[$26.00]]
Chesapeake Bay Rockfish De-light
braised rockfish with fleur de sel, fennel and tomato marmalade, pesto sabayon
[[$8.00]]
Hand-cut Fries
[[$7.00]]
Seasonal Mushrooms
[[$7.00]]
Mashed Potato
[[$9.00]]
Glazed Organic Root Vegetables
Pumpkin Cake
bourbon caramel panna cotta, roasted pumpkin seeds, cinnamon ice cream
Valrhona Molten Chocolate Cake
vanilla bean ice cream
Key Lime Tart
coconut short bread, coconut sorbet
Alsatian Crispy Apple Tart
beer ice cream
Pistachio And Cherry Gourmandise
morello cherry compote
Orange Blossom CrÈme BrÛlÈe
madeleines
Citrus CrÈme Fraiche Cheesecake
berry coulis
Ice Cream And Sorbet
assorted daily selections
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