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Ichimura at Brushstroke
30 Hudson Street
New York, NY 10013
Uber
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Dessert Menu
Early Autumn Kaiseki Menu
Tasting Menu
Vegetarian Menu
Dessert Menu
Choice Of Dessert
Seasonal Fruit And Sake Kanten
Soy Sauce Ice Cream
Soy-milk Panna Cotta
Hojicha Pudding
japanese roasted tea pudding
Matcha Green Tea And Wagashi
After Dinner Drinks - Shochu - Sweet Potato
Kuromaru
$10.00Tomino Hozan
$14.00Sato
$16.00Aya Murasaki
$20.00Tenshino Yuwaku
$25.00Mori Izou
$40.00Barley - Yamanomori
$14.00After Dinner Drinks - Dessert Wine
Montlouis “les Lys” - Loire France, 2009
$28.00
françois chidaine
After Dinner Drinks - Fortified Wine - Sweet
Pineau Des Charentes - Cognac France, N.v.
$12.00
jean-luc pasquet
Marsala Superiore “oro” - Sicily Italy, N.v.
$20.00
marco de bartoli
Macvin Du Jura - Jura France, N.v.
$22.00
domain macle
Moscatel – Jerez Spain, N.v.
$11.00
cesar florido
After Dinner Drinks - Whisky
Japan - Yamazaki, 12 Years
$17.00Japan - Yamazaki, 18 Years
$38.00Scotland Speyside - Macallan, 12 Years
$16.00Scotland Speyside - Glenfiddich, 12 Years
$16.00Scotland Speyside - Glenfiddich, 18 Years
$32.00Scotland Speyside - Glenmorangie “the Nectar D’or”, 12 Years
$20.00Scotland Speyside - Glenlivet, Samaroli, 1977
$100.00Highland - Highland Park, 12 Years
$22.00Highland - Oban, 14 Years
$20.00Skye - Talisker “distiller Edition”, 1999
$25.00Skye - Talisker, 10 Years
$16.00Islay - Lagavulin, 16 Years
$22.00United States - Old Pogue Bourbon
$14.00United States - Michter’s Small Batch Whiskey
$15.00United States - Michter’s Straight Rye
$14.00United States - Whistle Pig Straight Rye, 10 Years
$27.00After Dinner Drinks - Cognac
Chateau Montifaud Vsop
$18.00Paul Giraud Xo, 25 Years
$28.00Jean-luc Pasquet Noble De Grande Champagne
$32.00Grosperrin Grande Champagne, 1980
$40.00After Dinner Drinks - Main
Brandy - Didier Meuzard Fine De Bourgogne
$24.00Armagnac - Chateau Du Tariquet, 30 Years
$25.00Calvados - Camut, 6 Years
$20.00After Dinner Drinks - After Dinner Sake
Nanbubijin All Koji, 2011
$20.00
entirely koji rice fermented aged sake, iwate
Nanbubijin All Koji, 2005
$33.00
entirely koji rice fermented aged sake, iwate
Nanbubijin All Koji, 2004
$33.00
entirely koji rice fermented aged sake, iwate
Flight Of All-koji
$27.00After Dinner Drinks - Sweet
Ichinokura Himezen
$14.00
low alcohol semi sweet sake, miyagi
Nanbubijin All Koji Umeshu
$18.00
plum infused all koji sake, iwate
Daishichi Kimoto Umeshu
$22.00
plum infused junmai kimoto sake, fukushima
Artisanal Spirits - Gin
Coasair Artisan – Nashville Usa
$13.00Rehorst Premium – Milwaukee Usa
$15.00Bombay Sapphire – London, England
$16.00Artisanal Spirits - Vodka
Ransom (grain) – Sheridan Oregon
$13.00Boyd & Blair (potato) – Glenshaw, Pennsylvania
$14.00Kissui (rice) – Japan
$13.00Tea - Ocha (tea)
Yame Sencha
$6.00
fine sencha green tea light, refreshing
Kagoshima Sencha
$6.00
deep steamed sencha green tea rich, flavorful
Gyokur
$11.00
fine shade-grown green tea smooth, elegant, deep, long flavor
Genmai-cha
$5.00
fine gyokuro green tea mixed with toasted brown rice round, sweet
Hojich
$5.00
roasted green tea smoky, toasted flavor, low in caffiene
Soba-cha
$5.00
buckwheat tea rich, nutty, sweet, no caffiene
Main
Harvest Vegetables Layered With Sesame-dashi Emulsion
chrysanthemum petal tosazu gelee
Golden Crab Egg Custard "chawan-mushi"
truffle ankake sauce
Choice Of Sashimi
Today's Sashimi
Chef's Sashimi Selection
add $26.00
Crispy Saffron Anago Over Japanese Eggplant
burdock tangles, amber glaze
Choice Of Fish Course
Miso Infused Chilean Sea Bass "saikyo-yaki"
chrysanthemum greens puree, beet essence
Jumbo Pacific Oyster On Half Shell
sun dried tomato umami dressing, tasmanian mustard seed
Seared Lobster Tail
(add $26.00) soumen noodles, creamy uni broth, crushed uni flakes
Yuzu Perfumed Akamutsu (grilled Rosy Seabass)
(add $38.00) shungiku and maitake purees
Roasted Peach Soup Over Lychee Sorbet
toasted soba, almond and pistachio
Choice Of Meat Course
Seared Crescent Duck Brest Infused With Hojicha Tea
malanga yam sauce
Canadian Fuji Pork Belly
soy-koji, sun-dried tomato marinade, cauliflower puree
Oregon Wagyu Strip
(add $28.00) caramelized onion, red wine reduction
Main
Harvest Vegetables
layered with sesame dashi emulsion
Fresh Made Tofu
with truffle ankake sauce
Autumn Vegetable Temari-Style Sushi
Zucchini Flowers Bursting with softened buckwheat
purees of cauliflower, onion, edamame
Roasted Peach Soup
toasted soba, almond and pistachio
Seasonal Vegetable Tempura
glazed with chrysanthemum petal ankake