white and red tuna, cucumber rolled with sushi rice, flash fried. spicy kimchee mayo
Signature Sushi
Kage Bushin
$8.95
lump crab, crab stick, shrimp, cucumber, avocado, shredded lettuce, cilantro, rolled with soy bean wrapper, crispy karage fried, served with sweet chili mango salsa
Karasugiru
$7.50
deep fried katsu style sole, kinako, avocado, yamagobo, gratin with spicy aioli sauce topped with shredded crab meat and green tobiko
Double Dragon
$9.95
crunchy shrimp, eel, cucumber, spicy aioli, avocado, topped with smoke salmon, cooked on salamander, served with creamy spicy bechamel sauce
Harajuku Sunset
$9.25
salmon, tuna & cream cheese topped with avocado and tobiko
Oh St Louis
$9.95
crispy fried seattle bay shrimp, tamago, rolled with soy wrap and rolled again with alaskan salmon and hawaiian tuna with gateway arch shape kimcheemayo sauce
Nashville On My Mind
$8.95
asparagus, shrimp, cucumber, topped with tuna and yellow tail topped with crunchy and black caviar
Wild Wild O Spider
$8.95
corn flakes crusted crispy soft shell crab, tempura green onion, japanese radish, cucumber, yamagobo, served with blue cheese wasabi sauce
Three Guys
$8.95
smoked salmon, shrimp tempura, asparagus, rolled breaded and fried in 3 skewers, served with kampai sauce
Hamachi Ah Togarashi Tamago,
$9.95
shrimp tempura, cucumber, crunchy, 7 spice japanese mixed chili peppers topped with yellow tail and mixed fruit salsa
Kawaii Ne Sushi Rice
$8.95
lump crab salad, tuna, avocado, yamagobo, spicy aioli, tobiko & masago, all rolled in w/ thinly sliced cucumber wrap, and another wrapped with nori, served with garlic ponzu sauce
My Ichigo, Big Roll
$19.95
lobster tempura, crab stick, avocado, asparagus, rolled with tuna and yellow tail, topped with crunchy, masago-tobiko, thin slice jalapeno, green onion, and kampai sauce
Oh My Suki
$13.95
lobster tempura, lump crab meat cucumber, yamagobo, avocado crusted with macadamia nuts, served with parmigiano-reggiano bechamel sauce
Guriin
$9.95
cream cheese, crunchy shrimp, rolled with pesto rice, topped with broiled fresh water eel, melted mozzarella cheese, sweet soy reduction, dust with kinako, mung bean
Hard Kamikaze
$8.25
fresh water eel, tuna, radish sprout topped with salmon roe, served with garlic spicy teriyaki sauce
Sakura Blossom
$12.95
chilean sea bass, smoked salmon, baby shrimp, tomato, cilantro, mozzarella cheese, wrapped with soy paper, gratin topped with masago-tobiko, eel sauce, served on thermidor sauce
White Tuna Spring Roll
$10.95
chopped albacore tuna, avocado, seasoned with mince garlic, japanese mint leave, green onion, added asparagus then wrapped with nori and egg roll skin, flash fried, served with cilantro balsamic sauce
Kin Oh My Konoha
$12.95
chopped albacore, avocado, lump crab salad, mixed with spicy aioli topped with golden scallops and baked
Hai Hai Kampai
$14.95
tuna, salmon, yellow tail, eel, tamago, avocado, cucumber, yamagobo, shape like tri angel, spicy aioli with eel sauce, served together with yellow tail and tuna martini
Martini Hara-kiri
$12.95
fresh tuna, flash fried with cracker senbei, katsu, black-white sesame, grilled shrimp& scallop, skewer, served in martini glass with crunchy teriyaki rice, kampai sauce, and bechamel sauce.
Big Hirohito
$25.00
served with crab cake appetizer, miso soup, salad, california rolled, spicy tuna, hard kamikaze roll, tuna, salmon, yellow tail, unagi nigiri, salmon skin temaki, seared garlic albacore sashimi, lomi lomi salmon, ahi poki, beef tataki sashimi
Small Hirohito
$18.95
served with crab cake appetizer, miso soup, salad, hot hot fire cracker roll, tuna, salmon, yellow tail nigiri, teriyaki tuna, salmon tataki sashimi, seared beef chirashi
asparagus, cucumber, topped with avocado, sweet soy
Sashimi
Yellowtail
$12.95
Mackerel
$7.50
Blue Fin Tuna
$17.95
Fresh Salmon
$8.50
Smoked Salmon
$9.50
Egg Omelet
$6.95
Tuna
$11.95
Toro Prime Tuna
$19.00
Seared Albacore
$8.25
Super White Tuna
$9.95
Octopus
$7.95
Baby Octopus
$6.95
Sushi & Sashimi Combination
Carpaccio No Hito
$17.95
thin slice sashimi yellow tail, tuna, salmon, white tuna, red snapper, scallop, sweet shrimp, sole, served on lotus spoon with lemon olive basil sauce, topped with sprinkle paprika
Sashimi Di Pisa
$15.95
salmon, yellow tail, tuna, red snapper with sushi rice base, topped with seaweed-masago, wasabi-mustard ponzu sauce