"deviled" dates: filled with chorizo and wrapped in bacon
Week Day Specials
Week day specials need to be order by the day before
Every Day: The Home Sweet Home Dinner for Four (or More)
$120.00
Iberia's famous dates; ham, chard and bean soup; herb-stuffed lamb breast, white wine and olive sauce; potato purée; roasted Brussel sprouts with bacon; leche merengada (frozen milk merengue), toasted almonds
Every Day: The Home Bar de Tapas for Twelve (Available After Six pm)
$335.00
8 oz. bottles of (ea.) Manhatan, Negroni, Old Fashion and Side Car; Iberia's sangria, 750 ml.; six pack Spanish lager; sparkling mineral water, 750 ml.; tortilla de patatas; sardinas a la parrilla; Iberia's dates; croquetas de jamon; empanaditas de carne y cebolla; ensalada de pulpo; ensaladilla rusa; spanish olives, iberico chips, picos
Tuesday: Paella and Tapas Dinner for Two (and the Kids)
$55.00
cheese scones; croquetas de jamon, ham croquettes (3); deviled dates (4); empanaditas, chicken turnovers (2); tortilla de patatas; paella Iberia
Wednesday: Seafood Dinner for Two
$65.00
cheese scones; gambas al ajillo, garlic prawns; sherry wine and paprika sauce; Caesar salad;; griddle day boat scallops, smoked salmon mousse; Spanish rice, tomato sofrito; acedias, sand dab filets, mushroom sauce; broccoli-cauliflower gratin; flan
Mid-Week: Early Bird Special
for Wednesday and Thursday: order a day ahead and get 5% discount; order two days ahead and get 10% discount; order three days ahead and get 15% discount; discounts do not apply to week-day specials; nor holiday meals
roasted peppers, onions, tomatoes and eggplant; scallops and bay shrimp canelon, sauce Nantua; butternut squash strudel
Sunday: Family Harvest Table for Four (or More)
$129.00
cheese scones; canelon a la catalana, pasta tubes stuffed with chicken, veal and pork; béchamel sauce; ensalada griega, tomatoes, cucumber, peppers and feta cheese; pollo al ajillo, chicken filets sauteed with brandy; pepper-garlic sauce; poached salmon; sweet vermouth sauce; setas a la parrilla, grilled King oyster mushrooms, garlic, parsley and olive oil; potato & Manchego cheese gratin; arroz con leche, rice pudding
Menu
December 24th, 2020. Serves 6/8 $450
Jamon Iberico con Picos
iberian pork cured ham
Aguacate Relleno de Gambitas
avocado half filled with dressed Canadian bay shrimp
Lubina con Almejas
seabass filets baked with clams, parsley-chervil sauce
Paella Iberia
our own rendition, with chicken, pork and shellfish
Crema Queimada
Portuguese three layer cake topped with burnt cream
Christmas Day Home Menu
December 25th, 2020. Serves 6/8 $475
Gambas a la Plancha
griddle prawns; flor de sal, extra virgin Arbequina oil
Ensalada de Peras y Cabrales
butter lettuce and endive salad with pears, walnuts, and cabrales blue cheese
Bacalao a la Vizcaina
roasted saltcod, with potatoes, piquillo peppers and caramelized onions
Lomo Relleno
pork loin stuffed with chanterelle mushrooms and ham coliflower gratin
Roscon de Reyes
king's cake; marzipan roll with pastry cream filling
New Years Eve Home Menu
December 31st, 2020. Serves 6/8 $420
Croquetas
ham croquettes
Gambas al Ajillo
garlic prawns, paprika and amontillado sherry sauce
Ensalada de Cesar
Caesar's salad
Empanada Gallega
Galician pie with scallops, tuna, tomato, and onion
Salmon al Perfume de Vermut
Scottish salmon filet poached in a sweet wermouth sauce spanish rice
Tarta de Santiago
almond orange torte
Iberia Restaurant Take Out
Tue to Sat from 12:00 to 8:00 pm, Sun 4:00 pm to 8:00 pm
Rock of Gibraltar Sandwiches
served in ciabatta roll; pick up by 3:00 pm
Ham Sandwich
$10.75
thinly-sliced prosciutto cotto, with lettuce, tomato, mayo and mustard
The Spaniard
$9.75
Spanish tortilla, sliced tomatoes and Manchego cheese
The Mediterranean
$10.50
grilled mushrooms, olive tapenade, Manchego cheese, tomato, red onion and lettuce, sprinkled with olive oil and sherry vinegar
Serrano Ham Sandwich
$12.75
the simply classic Spanish version, with paper-thin imported ham and sweet butter
quail breast in puff pastry, with duck pȃté, mushroom sauce
Pollo Villeroy
$14.90
chicken filets & serrano ham, dipped in béchamel and fried
Brazuelo de Cordero a la Cerveza
$19.80
lamb shank braised in stout, onions and olives
Acedias
$15.75
pan fried sand dab filets, white wine and mushroom sauce
Our Award Winning Paella and Rice Dishes
Our Award Winning Paella and Rice Dishes
Saffron-infused rice with chicken, pork and seafood vegan option available upon request. Small: for one to three; Large: for four to six; Arroz con Pollo: beer braised chicken and rice, red pepper sofrito, for one to three
Small$43.90
Large$79.80
Arroz con Pollo$34.60
Vuelve a la Vida (Resurrection) Pastas
Canelon de Marisco
$17.50
scallops, shrimp and spinach; shellfish sauce
Canelon a la Catalana
$19.85
a traditional favorite in Barcelona: pasta tubes stuffed with chicken, veal and pork topped with béchamel and baked
Fettuccine Iberia
$19.50
with roasted peppers, eggplant and grilled chicken
Penne Picasso
$22.00
with grilled prawns, scallops, bacon and garlic
Refrigerated Pantry
Clam Chowder
the closest you can get to Montauk; item heated/baked upon request
(qt.)$16.00
Verduras al Horno
$15.00
vegetable gratin with shallots, cream and Mahon cheese; item heated/baked upon request
Fabada Asturiana
Spanish stew of meats and legumes; item heated/baked upon request
(qt.)$17.00
Callos
trotter and tripe stew with pork belly and chorizo; item heated/baked upon request
(pt.)$15.00
Pastel de Salmon
$17.50
Scottish salmon and spinach pie, potato crust; item heated/baked upon request
Goose Confit
slow-cooked in its own fat, approx seven ounce container; item heated/baked upon request
(oz.)$1.75
Shepherd's Pie
$17.25
beef, lamb, onions and carrots; cheddar cheese-potato crust
Chicken and Leek Pie
$16.75
chicken breast, leeks and mushrooms; sherry wine, cream; item heated/baked upon request
Steak and Mushroom Pie
$18.75
slow cooked beef shoulder with mushrooms & red wine; item heated/baked upon request
Sangria & Libations
Sangria
Iberia Restaurant's own rendition
750 ml$25.00
The Margarita
Cuervo Gold tequila, Cointreau, Grand Marnier, fresh lime
In the Spring of 2001 Iberia opened The Rock of Gibraltar Comestibles, a retail food store offering all of Iberias’s favorite dishes “to go”, as well as the largest resource for imported Spanish food products in Northern California. The Rock also has cooking programs that are hands-on and allows students free run of Iberia’s kitchens. Conveniently, The Rock is located just next door to Iberia.