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Iavarone's Steakhouse & Italian Grill
3617 W Humphrey St
Tampa, FL 33614
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Dinner Menu 42
New March 2017
Appetizers
PplBruschette
Toasted baguette with fresh tomato, onions, garlic and basil
Meatball Appetizer
Large hand rolled meatballs slowly cooked in our marinara Sauce
- 2 count
- 4 count
Escargot
French delicacy baked in garlic butter and served with toasted Baguette
Bada Bing Shrimp
Tender, crispy gulf shrimp tossed in a Sriracha, creamy, spicy sauce
Calamari
Hand breaded and lightly fried,served with a spicy Mariana sauce
Grilled Shrimp
Extra large Gulf shrimp, prepared Cajun, grilled or BBQ
Shrimp Picatta
Shrimp butterflied and breaded in Italian bread crumbs, served on toast, and topped with picatta sauce and capers
Crab Cocktail
The finest lump crabmeat served with our spicy horseradish-cocktail sauce
YupMussels Marinara
Prince Edward Island mussels in a spicy garlic marinara broth.
Suhi grade Ahi Tuna
Sushi grade, blackened, sliced and served with Asian vinaigrette, Sriracha, ginger and wasabi
Salads
Add Chicken Breast $6 / 6 Oz Salmon $7 Filet Tips $7 / 4oz Shrimp $6
Iavarones House Salad
Iceberg lettuce tossed with olive oil, vinegar, and a house blend of Italian cheeses, topped with tomatoes and olives
Classic Caesar Salad
Romaine lettuce mixed with a homemade creamy Caesar dressing, parmesan cheese and croutons
Seafood Salad
Mixed field greens with shrimp, jumbo lump crab meat, tomatoes, red onions and Gorgonzola cheese Balsamic vinaigrette served on the side
Filet Tip Salad
Our seasoned filet tips top romaine lettuce, red onions,tomatoes, gorgonzola cheese and croutons. Tossed in blue cheese dressing
Crab Wedge
Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola cheese and creamy Cajun Louis dressing
Jenn Salad
Romaine lettuce, mixed field greens, gorgonzola cheese and tomatoes tossed in light Italian dressing
Steaks, Prime & Chops
All our steaks are USDA Choice, aged in-house and hand cut daily! Served with House Salad, Caesar Salad, or cup of Soup of the Day. Includes choice of a side item. Jenn Salad add $2.00
Filet Mignon
Cut from our specifically selected premier choice tenderloins, this steak is lean and elegant
New York Strip
Prized for its fine texture and buttery flavor
22 Oz Ribeye Bone-In
Particularly flavorful and tender due to generous marbelization
Prime Rib
Classically slow roasted in its own juice and served with au jus
12 oz Pork Chop Bone-In
This chop is lightly seasoned, then seared to lock in the flavor, making it tender and juicy
Rack of Lamb
Our New Zealand lamb is rye grass and clover fed, which account for Its leanness and superb flavor
32oz Porterhouse
Two Steaks in one: a tender filet and juicy strip bone-in
14oz Oak Grilled Veal Chop
Our thick cut, milk fed veal chop is lightly seasoned and grilled to perfection on our oak wood grill
20 oz T-Bone
This is similar marriage of filet and strip, but with a smaller filet
Iav's Famous Blackened Pittsburg Style Steak
Seasoned with a Iavarone's special Louisiana style rub, then placed on our 1200 degree Florida oak & pecan wood burning grill that locks in the flavor and char's the out side of the steak. True steak perfection!
Steak Specialties
Served With Iavarones House Salad Or Caesar Salad Or A Cup Of The Soup Of The Day And Choice Of One Side Item
Filet Benevento
Chateaubriand, For Two Or More
Pasta
Add your choice of Iavarones House Salad or Caesar Salad, or cup of Soup of the Day for $3.00. Add Jenn Salad for $5.00
Linguine Marinara
Linguine with a light homemade tomato sauce
Fettuccine Alfredo
Fettuccine tossed in homemade Romano cheese sauce
Penne Iavarone
Penne in a homemade tomato cream sauce with sautéed mushrooms, sundried tomatoes and topped with goat cheese
Linguine Meatball
Large hand rolled meatballs and homemade marinara sauce top linguine
Lasagna
Our traditional meat and Italian sausage lasagna is made fresh daily
Crab Enchilado
Florida Blue Crab with spicy marinara sauce served over linguine. A classic third generation recipe!
Pasta Crab
Jumbo lump crab meat over linguine with either spicy seafood marinara broth, or seafood alfredo sauce
Chicken and Veal
Served with Iavarones House Salad or Caesar Salad or cup of Soup Of The Day. Includes and choice of a Side Item. Jenn Salad add $2.00
Chicken Marsala
Fire-roasted chicken breast topped with mushrooms in marsala wine sauce
Chicken Milano
Fire-roasted chicken breast stuffed with Fontanelle cheese and capicola ham. Topped with sundried tomatoes, mushrooms, and a lemon butter sauce
Chicken Scaloppine
Sautéed thinly sliced breaded chicken served picatta or Parmesan style
Veal Scaloppine
Sautéed thinly sliced veal served marsala, picatta, or Parmesan style
Fresh Seafood
Our fresh fish is delivered daily and hand cut. Served with Iavarone's House Salad, Caesar Salad, or cup of the Soup of the Day. Includes choice of a side item. Jenn salad add $2.00
Atlantic Salmon
Sushi-Grade Ahi Tuna
Fish of the Day
Iavarone's only buys the freshest seafood available.
Lobster Tails, Single Or Twin Tails
Atlantic Cod
Alaskan King Crab Legs
Window cut in house for easy eating and no mess. Cooked on our Florida Oak wood grill. The window cut allows the Oak flavor to lock in and steam the crab meat to perfection!
Side Items
Sauteed Spinach Or Steamed Asparagus Add $2.00
Yukon Mashed Potatoes
Baked Potato
Linguine
with marinara
Vegetable of the day
Desserts
Tiramisu
Lady fingers brushed with espresso topped with sweetened mascarpone cheese
Cannoli
Two mini crispy pastry shells with a sweet ricotta vanilla filling and chocolate chips
Chocolate Cake
A decadent chocolate dessert with berry reduction and vanilla ice cream
NY Cheesecake
A rich creamy cheesecake with a graham cracker crust
Limoncello Cake
A refreshingly light, lemony dessert with mascarpone frosting
Sharing Love Through Cooking / Specials
Carmine Iavarone emigrated from Naples, Italy to NYC in 1920, yet found his love in Tampa Fl. Carmine and his wife Frances Lora Iavarone, owned a Tampa grocery store which soon progressed into the Carmine Restaurant. Here the Iavarone's shared their Napolitano and Sicilain family recipes, and love of cooking. For over 69 years, Iavarone Family has maintained our traditions by using only the freshest and finest ingredients in our family's recipes. Enjoy, as we continue to share our love through cooking.
Tomato Caprese
Fresh Mozzarella, Olive oil, lemon, Balsamic vinager, basil
Mussels Marinara
Prince Edward Island mussels in a spicy marinara broth
Lingunie and Clams
Little neck clams, garlic, evoo, red pepper, parsley, white or red. Choice of House salad, Caesar Salad, or a cup of Soup of the Day
Cremoso Aragosta
Fettuccini, lobster, spinach, and artichokes, in a cream sauce. Choice of House Salad, Caesar Salad, or a cup of Soup of the day
Bananas Foster
Vanilla ice cream, brown sugar, banana liqueur, and dark rum
Upstairs Private Dinning
The Banquet room is located upstairs from the restaurant. Regrettably, it is not handicap accessible. There is a maximum of 50 guests for any sit down function and 100 for a cocktail/appetizers reception function. A $100.00 dollar deposit is required for all parties, which is due at the function is booked. It is applied to the check; however it is non-refundable in the event of as cancellation. The upstairs patio bar will remain open to the public during any event, unless otherwise prearranged. Decorations must be kept to a minimum; no tape or pins on the walls no confetti. There is also no DJ's or dancing. A minimum total food and beverage purchase of $750.00 for dinner and $500.00 for Lunch is required to reserve the banquet room. Additionally, to the check, you must add $100.00 dollar room charge, 7% sales tax and 20 % service charge. Guarantee : To0 ensure adequate food and beverage preparation, Iavarone's requires a guarantee for the number of people attending and your menu choices, at least 48 hours prior to your event. The menu choices and the number of guests, represents the minimum billing and may not be adjusted after that date. Menu prices are subject to change. Menu Chosen ___________________ Open Bar or Cash Bar ___________________ Date & Time of Function _________________ Amount Of people Attending ______________ Name _______________ Phone _____________ Company ____________ Mobile_____________ Signature___________ Date _____________ Iavarone's Steakhouse - 813.932.5241 3617 W. Humphrey St. Tampa Fl. 33614
Veneto Menu Family Style
Served Family Style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - First Course Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Pecan & Oak Wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.
Campania Menu Family Style
Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Chicken Marsala, Atlantic Salmon, Pork Chop, Hand Carved Sliced NY Strip. - Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.
Tuscano Menu Family Style
Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. - Prices are Per Person and do not include 7% Fl. Sales Tax or 20% Service Charge.
Umbria Menu Family Style
Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing, Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan. Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.
Upstair Appetizer Platter
Appetizer Platters (upstairs only)
House Salad
Iceberg lettuce tossed with olives oil, vinegar, and blend of Italian cheese. Topped with tomatoes and olives (olives may contain pits)
Classic Bruschette
Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil and olive oil
Crab Cocktail
The Finest jumbo lump crabmeat served with a duo of sauces, spicy cocktail.
Large Shrimp Cocktail
Served with a spicy cocktail sauce. A true classic!
Assorted Imported & and Domestic Cheeses and Crachers
An assortment of Italian Cheeses
Fresh Seasonal Vegetable Crudites
With choice of dip, Blue Cheese, ranch or pesto
Blackened Seared Sushi grade Ahi Tuna
Sliced served with wasabi and teriyaki sauce
Sausage with peppers, onions and home fries
Italian Meatballs
Meatballs in light marinara sauce served with garlic bread
Large Grilled Shrimp with herb butter
Extra large Gulf shrimp grilled with herb butter
Calamari
Hand breaded, lightly fried and served with spicy marinara
Bada Bing Shrimp
Tender, crispy Gulf shrimp tossed in a creamy, spicy sriracha sauce
Chicken Tenders
Tender, crispy chicken strips served with choice of Honey Mustard, Ranch, Blue Cheese or Buffalo blue sauce
Upstairs Private Lunch
The Banquet room is located upstairs from the restaurant. Regrettably, it is not handicap accessible. There is a maximum of 50 guests for any sit down function and 100 for a cocktail/appetizers reception function. A $100.00 dollar deposit is required for all parties, which is due at the function is booked. It is applied to the check; however it is non-refundable in the event of as cancellation. The upstairs patio bar will remain open to the public during any event, unless otherwise prearranged. Decorations must be kept to a minimum; no tape or pins on the walls no confetti. There is also no DJ's or dancing. A minimum total food and beverage purchase of $500.00 for Lunch is required to reserve the banquet room. Additionally, to the check, you must add $50.00 dollar room charge, 7% sales tax and 20 % service charge. Guarantee : To ensure adequate food and beverage preparation, Iavarone's requires a guarantee for the number of people attending and your menu choices, at least 48 hours prior to your event. The menu choices and the number of guests, represents the minimum billing and may not be adjusted after that date. Menu prices are subject to change. Menu Chosen ___________________ Open Bar or Cash Bar ___________________ Date & Time of Function ________________Amount Of people attending ______________ Name _______________ Phone _____________ Company ____________ Mobile_____________Iavarone's Steakhouse - 813.932.5241 3617 W. Humphrey St. Tampa Fl. 33614
per person Family Style
Served family style, an Italian American Tradition. Served with fresh baked bread and coffee or tea. First Course : Appetizer Classic Bruschette Second Course : Salad Iavarone's House Salad or Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli or Penne Marinara Dessert NY Style Cheesecake
per person Family Style
Served family style, an Italian American Tradition Served with fresh baked bread and coffee or tea First Course : Appetizer Classic Bruschette and Fried Ravioli Second Course : Salad Iavarone's House Salad and Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli, Penne Marinara or Vegetable of the day Dessert : NY Style Cheesecake
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General Info
Cuisine
Steakhouse
Bar
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
3:30pm - 9:30pm
About Us
A classic steakhouse with an Italian flare, Iavarone’s Steakhouse & Italian Grill is Tampa’s premier restaurant. With exquisite cuisine, exceptional service, and an intimate atmosphere; Iavarone’s caters to your every need. We want Iavarone’s to be “your place.” The spot you want to come to, whether for a special occasion or just the perfect dinner out. Of course we strive to make every occasion special here. We start with the finest USDA aged steaks hand cut daily that has earned high praise from the nation’s toughest food critics. Iavarone’s has an award-winning wine list, mouth watering appetizers, market fresh seafood, chops and irresistible desserts. A variety of cigars display Iavarone’s passion for the fine things in life. Next we match the food with out-of-this-world service and comfortable, relaxed ambiance that’s a world away from the routine. No wonder Iavarone’s isn’t just the place to be seen, it’s the place to be seen having a fabulous time.