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Hyde Park Prime Steakhouse
1 Walden Galleria
Cheektowaga, NY 14225
Uber
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Dinner Menu
Appetizers
Classic Baked Onion Soup
Lobster Bisque
Crispy Calamari With Chilies
tossed in a thai sweet hot chili sauce
Blackened Fresh Jumbo Scallops
sweet onion dressing, with walnuts and crumbled blue cheese
Sesame Crusted Seared Ahi Tuna
panseared; with wasabi and pickled ginger
Jumbo Lump Crab Cakes
red pepper aioli, grainy mustard sauce
Salads
Hyde Park Wedge
iceberg lettuce, blue cheese dressing, bacon and candied pecans
Hearts Of Romaine Caesar Salad
shaved parmesan reggiano, anchovies upon request
Beefsteak Tomato And Onion
choice of blue cheese or hard smoked mozzarella and seasonal sweet onion
Steakhouse Chop Salad
julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato and red onion tossed in our house vinaigrette
Raw Bar
Oysters On The Half Shell
daily selections
Colossal Lump Crab Cocktail
spicy mustard & cocktail sauce
Cold Maine Lobster Cocktail
spicy mustard & cocktail sauce
Jumbo Shrimp Cocktail
cocktail sauce & fresh shaved horseradish
Chilled Shellfish Platter
dr. jekyll (serves 2 to 4), mr. hyde (serves 4 to 8)
Local Favorites
Dry Aged Hamburger
9oz. with cheese add $1, house made fries or onion straws add
Bacon Gruyere Angus Burger
9oz. house made fries or onion straws add
Grilled Fresh Salmon Caesar
hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies upon request
Twin Filet Mignon
3.5oz. each. bearnaise sauce, crispy onion straws
French Dip
8oz. sliced prime rib, french roll, horseradish sauce house made fries or onion straws add
Jumbo Lump Crab Cakes
red pepper aioli, spicy mustard sauce, vegetables
Bbq Pork Shank
16oz. slow-roasted, bbq glazed, onion staws
Chicken Milanese
crispy romano-crusted chicken, white wine lemon caper sauce
Steaks Chops - Traditional
sauces: bearnaise sauce, roasted shallot cabernet butter, peppercorn cognac bordelaise, horseradish cream; add ons: lump crab & bearnaise, lobster tail 5oz, 9-10oz
Filet Mignon
7oz, 10oz, 12oz
Heavy Cut Lamb Chops
12oz three, double-cut from the rack
Roasted Prime Rib
8oz, 12oz, 18oz, served with au jus
Ribeye
16oz, prime at its best
New York Strip Steak
14oz, 18oz
Bone-in Ribeye
22oz, prime at its best
Kansas City Bone-in Strip
18oz
Porterhouse
22oz
Bone-in Filet Mignon
14-16 ounces
Long Bone Ribeye
34oz, kobe style wagyu beef
Steaks Chops - Specialty
sauces: bearnaise sauce, roasted shallot cabernet butter, peppercorn cognac bordelaise, horseradish cream; add ons: lump crab & bearnaise, lobster tail 5oz, 9-10oz
Steak Au Bleu
7oz. petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce
Steak Dijon
7oz. bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce
Steak Cabernet
7oz/10oz. filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter
The Garlic Steak
14oz/18oz. new york strip, roasted cloves of garlic, mushrooms & garlic butter
Steak Au Poivre
14oz/18oz. skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce
Steak A La Lobster
7oz/10oz. a filet mignon over bordelaise crowned with lobster & bearnaise; asparagus and mushroom caps
Seafood & Shellfish
Surf & Turf
7oz filet and 5oz cold water lobster tail
Colossal Shrimp & Scallop Saute
herb garlic lemon butter sauce, grilled asparagus
Lobster Tail
butter poached and baked
Seafood & Shellfish - Todays Blackboard Fresh Fish
up to 8 fish items are flown in fresh daily. tantalizing toppings: lemon crystal citrus sauce, sweet chili soy glaze
Genuine American Red Snapper, Gulf Of Mexico
Ahi Tuna Chop, Hawaii
Swordfish Chop, Atlantic Coast
Halibut, Northern Pacific Coast
Wild Alaskan Salmon, Rivers Of Alaska
Baramundi, Australia
Kampachi, New Zealand
Tasmanian Sea Bass, Tasmania
Chilean Sea Bass, Falkland Islands
Black Grouper, Florida
Walleye, Lake Erie
Yellow Fin Tuna, Kona, Hawaii
Rainbow Trout, Idaho
Sea Scallops, Georges Bank
Mahi Mahi, Ecuador
Sides
Steamed Fresh Asparagus Bearnaise
Fresh Creamed Spinach
Sauteed Fresh Spinach & Mushrooms
Sauteed Mushrooms
Steamed Broccoli
sauce hollandaise
One Pound Baked Idaho Potato
Potatoes Gruyere Gratin
Roasted Garlic Whipped Potatoes
Fresh Cut Boardwalk Fries
Hash Brown Potatoes
caramelized onions & sour cream