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Hwa Yuan Szechuan
42 E Broadway
New York, NY 10002
Uber
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Main Menu
Beijing Duck
Beijing Duck
- Half $35.00
- Whole $65.00
Beijing Duck Signature Dinner
$85.00
Served for a minimum of 4 guests
Cold Appetizers
Cold Noodles w/ Sesame Sauce
$12.00
"Best cold sesame noodles Manhattan ever tasted" as rated by Sam Sifton from The New York Times
Caesar Salad w/ Our Classic Dressing
$16.00Cold Dressed Black Fungus w/ Frisee
$12.00Spicy Chilled Cucumber
$12.00Jelly Fish with Shredded Daikon
$18.00Thinly Sliced Five Spiced Beef
$18.00Tuna Tartare w/ Homemade Crepe
$18.00Sliced Conch w/ Spicy Chili Sauce
$16.00Chicken with Spicy Pepper Sauce
$18.00Sliced Pork Belly w/ Fresh Garlic Sauce
$16.00Shredded Bean Curd Salad
$12.00Hot Appetizers
Hwa Yuan Crab Cake
$18.00Duck and Pinenut Lettuce Cups
$18.00Homemade Wonton and Chili Sauce
$10.00Snow Pea Sprouts Dumpling
$10.00Barbecue Juicy Honey Baby Back Ribs
$18.00Pork Soup Dumpling
$10.00Pan Fried Dumplings
$10.00Scallion Pancake
$10.00Dry Sauteed Tangy Crispy Beef
$16.00Foie Gras w/ Fruit
$18.00Steamed Spare Ribs Coated w/ Sticky Rice
$12.00
Making its New York debut
Steamed Beef Coated w/ Sticky Rice
$12.00Fresh Sardines w/ Pepper and Spiced Salt (Seasonal)
- Seasonal Price
Shanghai Style Smoked Fish (With Bones)
$14.00Grilled Baby Squid
$18.00Soups
House Steamed Chicken Rib Soup
$12.00Home Cook Mushroom Soup
$18.00Hot & Sour Soup
$10.00Homemade Fish Ball Soup
$12.00Traditional Wonton Soup
$10.00From the Garden
Kung Po Baby Mix Potatoes
$18.00Snow Pea Sprouts In Supreme Broth
$18.00Mountain Yam In Broth
$18.00Chinese Eggplant w/ Garlic Sauce (w/ Meat)
$16.00Stir Fry Spinach w/ Bean Curd Sheets
$16.00Dry Sauteed String Beans (w/ Meat)
$16.00Sauteed Brussels Sprouts w/ Pepper
$18.00Okra w/ Chinese Broccoli w/ Chinese Wine Sauce
$18.00Supreme Broth w/ Baby Bok Choy
$18.00Tang's Amazing Tofu (w/ Meat)
$16.00Ma Po Tofu (w/ Meat)
$16.00Seafood
Whole Fish w/ Hot Bean Sauce (Tang's Family Creation)
$40.00
Fresh fish pan-roasted with ginger garlic mixed with Szechuan hot spicy beans simmered in broth sauce
Baked Black Cod
$38.00
Large fillet of black cod marinated and baked in our special glaze
Sweet & Sour Whole Fish
$40.00Fresh Fillet of Sole Sauteed Salt & Spicy Pepper
$35.00Braised Fillet of Sole In Spicy Broth
$35.00Scallops w/ Hot Pepper Sauce w/ Almond
$32.00Tiger Shrimp w/ Spicy Ginger Sauce
$35.00Grand Marnier Prawns
$35.00
Jumbo prawns lightly coated with water chestnuts, flour cooked until it's crisped, then sauteed in grand marnier sauce, served with honey walnuts
Dry Sauteed Fresh Shrimp with Chili Pepper
$35.00Scallops Sauteed w/ Jumbo Shiitake
$32.00Whole Squid Sauteed In Kung Pao Sauce
$28.00Homestyle Sea Cucumber Braised w/ Shiitake Mushrooms
$42.00Sea Cucumber Braised In Spicy Sichuan Sauce
$42.00Supreme Broth Lobster
- Mkt Price
Ginger and Scallion Lobster
- Mkt Price
Spicy Ginger Sauce Lobster
- Mkt Price
Black Truffle Dressing Lobster
- Mkt Price
Crab Stir Fried w/ Garlic & Hot Pepper Hong Kong Style
- Mkt Price
Steamed Crab with Fresh Garlic In Xo Sauce
- Mkt Price
Sauteed Crab Black Truffle Dressing
- Mkt Price
Ginger and Scallion
- Mkt Price
Poultry
Kung Po Chicken w/ Hot Pepper Sauce
$24.00
Most popular Sichuan homestyle dish
Crispy Spring Chicken
- Half $26.00
House Special Hunan Chicken
$26.00
Crispy chunks of juicy chicken, sauteed in orange peel with fresh garlic sauce
Tang's Amazing Spicy Wine Chicken
$24.00
Cooked with black bean and scallion garlic sauce
Chicken with Chinese Broccoli
$24.00
Traditional dish served with white chicken meat
Pork
Moo Shoo Pork
$24.00
with 4 thin pancakes
Shredded Pork w/ Spicy Garlic Sauce
$24.00Double Sauteed Sliced Pork
$24.00
Includes 4 buns
Shanghai Braised Meat Ball w/ Bok Choy
$28.00Tang's Style Fried Pork Chops
$26.00
Crispy coated pork chops sauteed in a pungent sauce
Pork Belly Braised w/ Taro Root
$30.00
Crispy coated pork chops sauteed in a pungent sauce
Lamb & Beef
Rack of Lamb Chop Szechuan Style
$35.00Marvelous Orange Beef
$30.00
Marinated filet of beef with hot chili pepper and orange garnish
Sichuan Style Braised Oxtail
$35.00Fillet of Veal w/ Xo Sauce
$35.00
Sliced fillet of veal combined with fresh mushrooms dipped in spicy XO sauce
Hwa Yuan Dry-Aged Shell Steak w/ Bone Marrow
$45.00Chinese Broccoli w/ Beef Brisket
$30.00Sizzling Beef w/ Scallop and Vegetables
$35.00
A creation of Shorty Tang's since 1968
Noodles w/ Rice
Noodles w/ Peking Meat Sauce
$12.00Braised Beef w/ Noodle Soup
$15.00
A Tang family classic
Hot Tang Tang Noodles
$12.00
The most popular dish in Szechuan
Shredded Beef and Fresh Spicy Pepper Noodle Soup
$15.00Pickle and Shredded Pork with Noodle Soup
$15.00Seafood Pan Fried Angel Hair Noodle
$22.00Deluxe Seafood Lo Mein
$22.00Shredded Duck w/ Stir-Fried Rice Vermicelli Noodles
$18.00Large Shrimp Fried Rice (w/ Egg)
$15.00Kung Po Chicken Fried Rice (w/ Egg)
$15.00Traditional Taiwanese Minced Pork Rice
$8.00
Minced pork over rice
Steamed White Rice
$3.00White Wine
Blanchots Grand Cru, Domaine Laroche, Chablis - France, 2015
Auxey Duresses, Camille Giroud, Burgundy - France, 2015
Chateau Carbonnieux Blanc, Pessac-Leognan, Bordeaux - France, 2015
Sancerre, Domaine Fleuriet, Loire Valley - France, 2016
Vouvray, Domaine Pinon "Tuffo", Loire Valley - France, 2016
Riesling, Pierre Sparr, Alsace - France, 2015
Muscadet "La Tarciere", Domaine Bonnet Huteau, Loire Valley - Francis, 2015
Gewurztraminer "Selezione", Elena Walch, Alto Adige - Italy, 2016
Ribolla Gialla, Villa Russiz, Fruli - Italy, 2014
Pinot Grigio "Selezione", Elena Walch, Alto Adige - Italy, 2016
Grecante, Grechetto Del Colli Martani, Arnaldo Caprai, Umbria - Italy, 2016
Gewurztraminer, Navarro, Anderson Valley - USA, 2014
Sauvignon Blanc, Whitehall Lane, Napa Valley - USA, 2016
Sauvignon Blanc, Grieve, Napa Valley - USA, 2013
Chardonnay, "Route 121" Routestock, Carneros - USA, 2014
Chardonnay, Rombauer Vineyards, Carneros - USA 2016
Chardonnay, Grgich Hills, Napa Valley - USA 2015
Chardonnay, Dumoi, Russian River Valley - USA, 2015
Chardonnay Reserve, Lewis Cellars, Napa Valley - USA, 2015
Prosecco, Extra Dry, Giacomo - Italy, NV
Prosecco, Bisol "Jeio" DOC, Veneto - Italy, NV
Cremant D'alsace, Pierre Sparr, Brut Rose - France, NV
Moscato, Maeli "Fior D'aranciao", Veneto - Italy, 2015
Champagne, Gosset Brut Excellence - France, NV
Champagne, Gosset Gosset Celebris - France, 2002
Chateau Gassier, Esprit Gassier Rose, Provence - France, 2016
Feudo Montoni, Rose di Adele, Sicily - Italy, 2016
Red Wine
Anjou Aoc Cab Franc, Clau de Nell, Loire Valley - France, 2014
Chenas, Hirsch, Beaujolais - France, 2015
Moulin-A-Vent, Chateau du Moulin-A-Vent, Beaujolais - France, 2011
Bourgogne Rogue, "Le Chapitre Suivant", Pinot Noir - France, 2014
Volnay, Camille Giroud Burgundy - France, 2015
Chambolle-Musigny, Les Lavrottes 1er Cru, Burgundy - France, 2011
La Padre de Haut-Bailly, Pessac-Leognan, Bordeaux - France, 2013
Malbec, "Croizillon", Chateau Les Croislle, Cahors - France, 2015
St. Joseph, Domaine du Tunnel, Rhone Valley - France, 2014
Colline, Cotes du Rhone, Domaine La Cabotte, Rhone Valley - France, 2016
Cote Montpezat, Cotes de Castillon, Bordeaux - France, 2015
Cos D'estournel, St. Estephe, Bordeaux - France, 2006
Gruaud-Larose 'Sarget de Gruaud-Larose', Saint-Julien - France, 2014
Chateau D'armailhac, Pauillac - France, 2011
Barbaresco, Renato Fenocchio, Piemonte - Italy, 2014
Barolo "Cascina Nuova" Elvio Cogno, Piemonte - Italy, 2012
Valpolicella Superiore DOC Ripasso, "Bugiardo", Buglioni, Veneto - Italy, 2013
Amarone, Dal Forno Romano, Veneto - Italy, 2008
Chianti Classico Riserva, Castello di Volpaia, Tuscany - Italy, 2014
Montefalco Rosso, Arnaldo Caprai, Umbria - Italy, 2014
Nero D'avola, "Lagnusa" Feudo Montoni, Sicily - Italy, 2014
Pinot Noir, "Route 116" Routestock, Sonoma Coast - USA, 2015
Pinot Noir, Dumoi, Russian River Valley - USA, 2014
Pinot Noir, "Silice", Bergstrom, Williamette Valley, Oregon - USA, 2015
Merlot, Whitehall Lane, Napa Valley - USA, 2014
Cabernet Sauvignon, Vina Robles, Paso Robles - USA, 2014
Cabernet Sauvignon, Frank Family Vineyards, Napa Valley - USA, 2014
Zinfandel, Rombauer Vineyard, Napa Valley - USA, 2015
Zinfandel, Grgich Hills, Napa Valley - USA, 2012
Sake
Junmai, Kinoene Migaki 8-Wari, Chiba - Japan
Hints of umani flavor with a semi dry finish
Ginjo, Kubota Senju, Niigata - Japan
Velvety mouthfeel with a light and dry finish
Junmai Ginjo, Kikusui, Niigata - Japan
Light aromatics with a semi-dry finish
Junmai Ginjo, Itteki Nyukon Kamotsuru, Hiroshima - Japan
Mild aromatic, medium body with a semi-dry finish
Junmai Ginjo, Hakkaisan Snow Aged 3 Years, Niigata - Japan
Elegant aroma with a smooth and rich finish
Junmai Daiginjo, Dassai 50, Yamaguchi - Japan
Refreshing and full-bodied with a semi-dry finish
Junmai Daiginjo, Born "Gold", Fukui - Japan
Very bold flavor with a lightly sweet finish