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Hunter's Bar and Grill
10123 River Rd
Potomac, MD 20854
Uber
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Dinner
Lunch Menu
Sunday Brunch
Weekly Specials
Dinner
Appetizers
Soup of the Day
Hunter's Chili
$9.00
Topped with chopped onions and shredded cheddar cheese
gluten-free
Artichoke & Spinach Dip
$10.00
served with toasted crostini
Bar Pizza
$12.00
flour tortilla topped with our marinara sauce, provolone & mozzarella cheese. Choice of Toppings: Red Onions, Peppers, Mushrooms, Anchovies, Bacon, Jalapeño, Arugula, Spinach, Pineapple, Pepperoni, Meatballs, Chicken, Sausage or Artichokes - $1 Each
Bruschetta Duet
$8.00
classic tomato-basil and roasted red pepper with melted fresh mozzarella cheese, served on crostini
Burger Sliders
$9.00
with a jalapeno-cilantro aioli, caramelized onions, sweet pickles & onion strings
Chicken Tenders
$10.00
all white meat chicken tenders served with a choice of sauce
Chicken Wings
$15.00
with our own red buttery (moderately) hot sauce or BBQ sauce
gluten-free
Eggplant
$15.00
cornmeal crusted, deep fried and topped with avocado, three-tomato relish, crabmeat, and hollandaise sauce
Crab Meat Cocktail
$19.00
fresh jumbo lump crab meat served with vodka laced cocktail sauce
Calamari
$16.00
fresh calamari marinated in buttermilk, battered in flour and fried served with cajun remoulade
Mussels a la Hunter
$18.00
P.E.I. mussels sautéed in garlic, shallots, basil and diced roma tomatoes in a delicate white wine sauce
gluten-free
Shrimp Cocktail
$16.00
chilled jumbo shrimp served with vodka laced cocktail sauce
Panko Shrimp
$16.00
served with wasabi sauce
Fish Tacos
$10.00
corn tortilla with chipotle sauce, mango salsa, and cabbage slaw
Shrimp Tacos
$12.00
corn tortilla with chipotle sauce, cabbage slaw, and pico de gallo
Steak Tacos
$12.00
corn tortilla with chipotle sauce, sautéed onions and pico de gallo
Salads
Choice of dressings Sylvia's Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch, 1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard
Caesar
$8.00
fresh cut romaine tossed in our homemade Caesar dressing, parmesan shavings and herbed croutons
Caprese
$10.00
beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with balsamic vinaigrette
Hunter's Salad
$8.00
mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets and mushrooms
Iceberg Lettuce Wedge
$8.00
roma tomatoes, crumbled Stilton bleu cheese, bacon and chunky bleu cheese dressing
Entree Salads
Salads can be topped with Choice of: Grilled Chicken $5, Grilled Shrimp $7, Grilled Salmon $6, Grilled Steak $8 Our chicken is from local farms - Natural - No Hormones - No Antibiotics!
Caesar Salad
$15.00
fresh cut romaine tossed in our homemade Caesar dressing, parmesan shavings and herbed croutons
Chinese Salad
$16.00
mixed greens, julienne vegetables, red peppers, mandarin oranges, sesame seeds & spring onions tossed in peanut dressing
Citrus Salad
$16.00
Boston lettuce tossed in citrus vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries and crumbled bleu cheese
Cobb Salad
$17.00
mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and crumbled bleu cheese
Southwestern
$16.00
mixed greens with guacamole, black bean salsa and pico de gallo with a honey cilantro vinaigrette topped with tortilla chips
Shrimp Salad
$18.00
baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad
Italian
Served with choice of Penne, Linguine, Spaghetti or Angel Hair Pasta. Our chicken is from local farms - Natural - No Hormones - No Antibiotics!
Chicken Marsala
$22.00
chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli
Chicken Piccata
$22.00
chicken breast sautéed in a lemon-garlic white wine sauce with capers served with grilled asparagus
Mussels a la Pasta
$22.00
PEI Mussels sautéed in garlic, basil and diced roma tomatoes in a delicate white wine sauce over a bed of pasta served with garlic bread
Parmigiana
Marinara sauce, parmesan, mozzarella & provolone cheeses served with garlic bread. Topped with a choice of:
- Chicken $22.00
- Eggplant $20.00
Linguine with Clams
$22.00
littleneck clams in lemon-garlic chardonnay sauce served with garlic bread
Spaghetti & Meatballs
$19.00
homemade Angus meatballs, marinara and fresh basil served with garlic bread
Pasta Bolognese
$19.00
C.A.B ground sirloin slowly stewed in a red wine tomato sauce over choice of pasta with freshly shaved parmesan served with garlic bread
Shrimp & Scallops Fra Diavolo
$24.00
Shrimp and scallops sautéed in a spicy marinara sauce tossed with linguini served with garlic bread
Macaroni & Cheese
$15.00
Penne pasta with our homemade cheese sauce and bacon
Chicken & Meats
Chicken Kabobs
$20.00
grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers and feta cheese
gluten-free
Filet Mignon
$36.00
roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace, Hunter's sauce or garlic butter
Ribs
$28.00
slow roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw
gluten-free
Roasted Half Chicken
$24.00
Drizzled with a roasted garlic-shallot white wine sauce and served with roasted red bliss potatoes and green beans. Please allow 30 min cooking time
gluten-free
Sliced Tenderloin
$24.00
sliced beef tenderloin topped with Hunter's sauce served with garlic mashed potatoes and mixed vegetables
Steak Frites
$24.00
grilled steak topped with wild mushroom red wine demi-glace served with frites
Seafood
Fish & Chips
$18.00
beer battered Cod served with french fries and tartar sauce
Crab Cake Platter
$32.00
two crab cakes served with french fries and coleslaw, choice of cocktail sauce or tartar sauce
Grilled Salmon
$25.00
sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce
Soy-Ginger Salmon
$25.00
pan seared salmon in a soy ginger sauce served with basmati rice and broccoli
Sea Scallops
$28.00
Pan-seared and topped with roasted garlic basil oil and served with a ragu of roasted corn kernels, red bell peppers, spinach, peas and lump crab meat
gluten-free
Tilapia
$19.00
pan seared topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots
gluten-free
Trout Amandine
$22.00
pan-seared rainbow trout finished with beurre blanc sauce served with basmati rice and a medley of sautéed vegetables
Vegetarian
Veggie Wrap
$15.00
julienne yellow & green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit
Pasta Pomodora
$15.00
Sautéed fresh tomatoes with garlic, fresh basil and a splash of chardonnay tossed with penne
Veggie Pizza
$15.00
flour tortilla topped with our marinara sauce, provolone & mozzarella cheese, arugula and mushrooms
Portabella Sandwich
$15.00
grilled portabella mushrooms topped with fresh mozzarella served on toasted 7 grain bread with onion strings
Grilled Vegetables
$17.00
squash, eggplant, onions, portabella mushroom and red bell peppers served with basmati rice and topped with a balsamic reduction
Burgers & Sandwiches
All Sandwiches served with French Fries, Lettuce, Tomato & Onion. Substitution for Fries: Bowl of Fruit Add $2.50, Side Salad Add $1.75, Asparagus Add $1.50. Burgers are freshly ground "Certified Angus Beef" served on a potato bun
B.B.Q. Pulled Pork
$14.00
smoked pulled pork smothered in B.B.Q sauce served on a sesame seed bun with coleslaw
Grilled Chicken
$15.00
on toasted ciabatta, applewood smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato aioli
Reuben
$15.00
thinly sliced warm corned beef with sauerkraut, swiss cheese and 1000 Island dressing on toasted rye bread
Roasted Turkey
$15.00
sliced turkey breast served on toasted 7 grain bread with apple-wood smoked bacon, lettuce, tomato, muenster cheese and mayonnaise
Wrap
sautéed onions, avocado, apple-wood smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with a choice of:
- Chicken $15.00
- Steak $18.00
Burger
$13.00
8 ounce fresh Angus beef
Cheeseburger
$15.00
choice of cheese (American, bleu, cheddar, swiss, muenster or monterey jack)
Hickory Burger
$15.00
bacon, B.B.Q sauce and cheddar cheese
Hunter Burger
$15.00
Hunter's sauce and crispy onion strings
Portabella Burger
$15.00
portabella mushroom, fresh mozzarella and onion strings
Junior's Burger
$16.00
cheddar cheese, bacon, sautéed onions, lettuce and tomato topped with an over easy egg
Southwestern Burger
$15.00
Monterey jack cheese, pico de gallo & chipotle mayo
Children's Menu
For Kids 12 and under
Chicken Tenders
$8.00
served with french fries
Grilled American Cheese Sandwich
$7.00
served with french fries
Macaroni and Cheese
$7.00
penne pasta with our homemade cheese sauce
Burger Sliders
$7.00
served with french fries
Spaghetti
$7.00
with a choice of marinara, alfredo or butter sauce
Spaghetti and Meatballs
$8.00
served with marinara sauce
Side Orders
Asparagus
$6.00Baked Potato
$5.00Fresh Fruit
$6.00Loaded Baked Potato
$6.00French Fries
$5.00Basket of Fries
$7.00Garlic Mashed Potatoes
$5.00Steamed Broccoli
$5.00Grilled Vegetables
$6.00Onion Strings
$5.00Basket of Onion Strings
$7.00Mixed Vegetables
$5.00Sautéed or Steamed Spinach
$5.00String Beans
$5.00Appetizers
Soup of the Day
Hunter's Chili
$9.00
topped with chopped onions and shredded cheddar cheese
gluten-free
Bar Pizza
$12.00
flour tortilla topped with our marinara sauce, provolone & mozzarella cheese. Choice of Toppings: Red Onions, Peppers, Mushrooms, Anchovies, Bacon, Jalapeño, Arugula, Spinach, Pineapple, Pepperoni, Meatballs, Chicken, Sausage or Artichokes $1 Each
Caprese
$10.00
beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with a balsamic vinaigrette
Chicken Wings
$15.00
with our own red buttery (moderately) hot sauce or BBQ sauce
gluten-free
Eggplant
$15.00
cornmeal crusted, deep fried and topped with avocado, three-tomato relish, crabmeat, and hollandaise sauce
Calamari
$16.00
fresh calamari marinated in buttermilk, battered in flour and fried served with cajun remoulade
Mussels
$18.00
P.E.I. mussels sautéed in garlic, shallots, basil and diced roma tomatoes in a delicate white wine sauce
gluten-free
Salads
Salads can be topped with Choice of: Grilled Chicken $5, Grilled Shrimp $7, Grilled Salmon $6, Grilled Steak $8. Our chicken is from local farms - Natural - No Hormones - No Antibiotics!
Entree Salads
Choice of dressings Sylvia's Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch, 1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard
Caesar
$15.00
romaine, herbed croutons, parmesan shavings and homemade Caesar dressing
Citrus Salad
$16.00
Boston lettuce tossed in citrus vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries and crumbled bleu cheese
Cobb Salad
$17.00
mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and crumbled bleu cheese
Southwestern
$16.00
mixed greens with guacamole, black bean salsa and pico de gallo with a honey cilantro vinaigrette topped with tortilla chips
Chinese Salad
$16.00
mixed greens, julienne vegetables, red peppers, mandarin oranges, sesame seeds & spring onions tossed in peanut dressing
Shrimp Salad
$18.00
baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad
A Little More
Soup & Salad
$14.00
cup of soup or chili and Caesar or Hunter's Salad
Soup & Sandwich
$15.00
cup of soup or chili and ½ sandwich of (tuna fish, chicken salad or turkey)
Vegetarian
Veggie Wrap
$15.00
julienne yellow & green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit
Grilled Vegetables
$17.00
squash, eggplant, portabella mushroom, onions and peppers served with basmati rice topped with a balsamic reduction
gluten-free
Pasta Pomodora
$15.00
sautéed fresh tomatoes with garlic, fresh basil and a splash of chardonnay tossed with penne
Portabella Sandwich
$15.00
grilled portabella mushrooms topped with fresh mozzarella and onion strings served on toasted 7 grain bread with fries
Sandwiches
All Sandwiches served with French Fries. Substitution for Fries: Bowl of Fruit Add $2.50, Side Salad Add $1.75, Asparagus Add $1.50
B.B.Q. Pulled Pork
$14.00
smoked pulled pork smothered in BBQ sauce served on a toasted bun with coleslaw
Chicken Salad
$13.00
served on toasted 7-grain bread with lettuce and tomato
Crab Cake Sandwich
$18.00
served with coleslaw and choice of cocktail or tartar sauce
Tuna Fish Salad
$13.00
lettuce, tomato and onion on toasted 7-grain bread
Roasted Turkey
$15.00
sliced turkey breast served on toasted 7 grain bread with apple-wood smoked bacon, lettuce, tomato, muenster cheese and mayonnaise
Club
$15.00
ham, turkey, bacon, American cheese, lettuce, tomato & mayonnaise on toasted white bread
Reuben
$15.00
thinly sliced warm corned beef with sauerkraut, swiss cheese and 1000 Island dressing on toasted rye bread
Grilled Chicken
$15.00
on toasted ciabatta, applewood smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato aioli
Wrap
sautéed onions, avocado, apple-wood smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with a choice of:
- Chicken $15.00
- Steak $18.00
Burgers
Burgers are freshly ground "Certified Angus Beef" served on a potato bun with French Fries. Substitution for Fries: Bowl of Fruit Add $2.50, Side Salad Add $1.75, Asparagus Add $1.50
Burger
$13.00
with lettuce, tomato and onion
Cheeseburger
$15.00
Choice of cheese (American, bleu, cheddar, swiss, muenster or monterey jack)
Hunter Burger
$15.00
with "hunter's" sauce & onion strings
Hickory Burger
$15.00
with bacon, BBQ sauce & cheddar cheese
Junior's Burger
$16.00
cheddar cheese, bacon, sautéed onions, lettuce and tomato topped with an over easy egg
Portabella Burger
$15.00
with portabella mushroom, fresh mozzarella and onion strings
Southwestern Burger
$15.00
with Monterey jack cheese, pico de gallo & chipotle mayo
Entrees
Broiled Tilapia
$16.00
pan seared topped with a garlic-basil sherry wine sauce served with roasted potatoes, peas & carrots
gluten-free
Grilled Salmon
$17.00
grilled and served with sautéed spinach and roasted red bliss potatoes
gluten-free
Quesadilla
sautéed mushrooms, onions, poblano peppers, on a tortilla with melted cheddar and monterey jack cheese with a choice of:
- Sauteed Chicken $17.00
- Sauteed Baby Shrimp $17.00
- Grilled Steak $19.00
Fish & Chips
$15.00
fried battered cod served with french fries and tartar sauce
Crab Cake
$18.00
platter served with french fries, coleslaw and choice of cocktail or tartar sauce
Macaroni & Cheese
$15.00
Penne pasta with our homemade cheese sauce with bacon
Spaghetti & Meatballs
$16.00
homemade Angus meatballs, marinara and fresh basil
Children's Menu
Chicken Tenders
$8.00
served with french fries
Grilled American Cheese Sandwich
$7.00
on white bread served with french fries
Macaroni and Cheese
$7.00
penne pasta with our homemade cheese sauce
2 Burger Sliders
$7.00
served with french fries
Spaghetti
$7.00
with a choice of marinara, alfredo or butter sauce
Spaghetti and Meatball
$8.00
served with marinara sauce
Eggs & Omelettes
Served with a choice of bacon, sausage or Canadian bacon and your choice of white, rye, 7 grain bread or English muffin. Additional choice of specialty ingredients for $1 each: Imported feta cheese, goat cheese or Italian sausage. Egg White only add $1. Add a fresh bagel & cream cheese to any egg Entrée for $2 (Plain – Sesame – Poppy)
Three Eggs – Any Style
$13.00
Three eggs cooked to your preference served with home fries
Southwestern Omelette
$15.00
Fresh bell peppers, melted jack & cheddar cheeses, spring onion & tomato served with home fries
Spinach & Goat Cheese Omelette
$15.00
Mount chevre goat cheese, sautéed spinach & tomato served with home fries
Build-Your-Own Omelette
$15.00
A fluffy omelette served with your choice of toppings (mushrooms, tomatoes, red onions, bell peppers & cheddar cheese) served with home fries
Specialties
Eggs Benedict
$17.00
Toasted English muffins, Canadian bacon, 3 poached eggs and our home-made hollandaise served with home fries
Eggs Chesapeake
$21.00
Our classic 3 eggs benedict topped with fresh lump crab meat and home-made hollandaise served with home fries
Challah French Toast
$14.00
Classic challah, braised granny smith apples. Served with bacon, sausage or Canadian bacon
Bagel, Lox & Cream Cheese Sandwich
$15.00
Choice of Bagel with lox, cream cheese, tomato and onion
- Add an Egg For
- $1.50
Smoked Fish Platter
$20.00
Medley of smoked trout, lemon-pepper salmon & Norwegian smoked salmon, accompanied with sliced onions, tomatoes, choice of bagel and cream cheese
Smoked Salmon Frittata
$17.00
A frittata of smoked salmon with fluffy eggs, basil, roma tomatoes, red onion, parmesan and fresh arugula
Tex-Mex Tostada
$17.00
Crispy fried tortillas topped with scrambled eggs, melted jack cheese, sautéed Italian sausage, red onions, roasted bell peppers & spinach. A housemade pico tops this tex-mex tostada
Thursday: Tex Mex Night
All served with a Mexican Salad
Steak Fajitas
$24.00Chimichanga
$20.00Mexican Shrimp
$22.00Chicken Fajitas
$22.00Fish Tacos
$22.00Saturday
11:30 til 4PM. No Carry Out Orders
½ Price – Burgers
½ Price Bloody Marys & Margaritas
Discounted Draft Beer
Sunday Brunch
11:00 til 3PM
Three Eggs – Any Style
$13.00Southwestern Omelette
$15.00Spinach & Goat Cheese Omelette
$15.00Build-Your-Own Omelette
$15.00Eggs Benedict
$17.00Eggs Chesapeake
$21.00Challah French Toast
$14.00Bagel, Lox & Cream Cheese Sandwich
$15.00Smoked Fish Platter
$20.00Smoked Salmon Frittata
$17.00Tex-Mex Tostada
$17.00Browse Nearby
General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 10:00pm
Additional Information:
Kitchen Closes 1 Hour Before Closing
About Us
The Hunter's Inn opened its doors in the heart of Potomac Village in 1977. An Instant success, local papers named Hunter's "The best place to meet", "The best place to make a deal" and "The most romantic restaurant". Washingtonian Magazine described the burger as one of Washington's best.
The Hunter's Inn has been reborn through the efforts of Washington natives Fred and Murray Berman. The two brothers combined have more than 50 years of restaurant experience. Since they've taken control over the restaurant's operations, immediate improvements have been made to the quality of food and service.
Executive Chef John Sarg from the acclaimed Culinary Institute of America offers exceptional American cuisine. Prior to joining the Hunter's Inn, Sarg worked for Washington's, D.C.'s Galileo and Teatro Goldini, as well as New York City's San Dominico.
Concentrating on fresh fish, quality meats and innovative menu selections as well as large entree salads, pasta, ribs, and chops, Chef Sarg has elevated the cuisine to an incomparable standard. To compliment the menu, Fred and Murray have expanded and enhanced the wine list, making it one the most extensive in the Potomac area.
Hunter's Inn is considered the "Cheers of Potomac" always a friendly place to meet your friends. It's a place where families gather for celebrations or where a couple can go for an intimate dinner. Whether you're in the mood for a sandwich or filet mignon, this restaurant is for you.