served with two sides **For even more flavor, add one of these to your favorite entrée: Grilled Shrimp $6, Sautéed Mushrooms $2, Crab Imperial $8, Lobster Tail $12, Grilled Salmon $8
8oz New York Strip Steak
$14.95
choice of two sides ** For even more flavor, add one of these to your favorite entrée: Grilled Shrimp $6, Sautéed Mushrooms $2, Crab Imperial $8, Lobster Tail $12, Grilled Salmon $8
6oz filet Mignon
$20.95
choice of two sides ** For even more flavor, add one of these to your favorite entrée: Grilled Shrimp $6, Sautéed Mushrooms $2, Crab Imperial $8, Lobster Tail $12, Grilled Salmon $8
5oz New York Strip
$11.95
choice of two sides ** For even more flavor, add one of these to your favorite entree: Grilled Shrimp $6, Sautéed Mushrooms $2, Crab Imperial $8, Lobster Tail $12, Grilled Salmon $8
Black Angus London Broil
$23.95
choice of two sides ** Add: crab Imperial $8 - petite lobster tail $12 - crab cakes $10 - grilled shrimp $6 - grilled salmon $7
House Specialty
Salmon Grand Doc
$18.95
baked salmon over rice pilaf with asparagus and topped with Hollandaise sauce
Chicken Chesapeake
$18.95
two 5oz chicken breast stuffed with crab imperial and asparagus, finished with a Béarnaise sauce, choice of one side
Veal & Shrimp Picante
$20.95
sauteed veal medallions, shrimp and mushrooms in a lemon garlic white wine butter sauceover angel hair pasta
Surf and Turf
$39.95
6oz filet mignon with twin petite lobster tails, choice of two sides
10oz Canadian Lobster Tails
$32.95
Choice of two sides
Jumbo Lump Crab Cakes
$20.95
two of our crab cakes baked golden brown, choice of two sides
Crab Imperial
$20.95
our speciality, baked golden brown, choice of two sides
Two 4oz Cold Water Lobster Tails
$24.95
Choice of two sides
Veal Parmesan
$18.95
topped with our red sauce and mozzarella cheese with angel hair pasta
Steak Chesapeake
$24.95
twin 3oz filet mignon medallions stuffed with crab imperial and asparagus, finished with a Béarnaise sauce, choice of one side
Susie's Summer Saute
$17.95
sauteed chicken, shrimp and grape tomatoes in a herb garlic sauce tossed with penne pasta and finished with mozzarella cheese
Veal Oscar
$20.95
sauteed veal, asparagus topped with crab Imperial and finished with a Hollandaise sauce, choice of one side
Shrimp and Crab Parmesan
$19.95
jumbo lump crabmeat & shrimp in our red sauce topped with mozzarella cheese, over angel hair pasta
Sautéed Pork Tenderloin
$18.95
pork medallions with cinnamon apples and horseradish mashed potatoes, choice of one side
Two 5oz Canadian Lobster Tails
$28.95
Choice of two sides
Meatloaf Platter
$14.95
served with brown gravy, mashed potatoes and choice of one side
Broiled Flounder
$15.95
choice of two sides **Add: Stuffed with crab Imperial $8
Sauteed Baby Beef Liver
$14.95
with onions, bacon and brown gravy with mashed potatoes, choice of one side
Chicken Parmesan
$15.95
topped with our red sauce and mozzarella cheese with angel hair pasta
Fried Oysters or Shrimp
$18.95
always hand breaded in house, choice of tow sides
Hunter's Mixed Grill Combo
$19.95
London broil, chicken breast, pork tenderloin, csauteed with spinach, mushrooms and sun-dried tomatoes with a Pesto cream sauce tossed with penne pasta
Don Sr. cooked his homemade recipes and Helen Marie handled the administrative duties. A true example of a family owned establishment, their son Don Jr. (current owner) and daughters Stephanie and Dawn held various positions throughout the years. In 1990 the widening of Kirkwood Highway forced the owners to relocate the business. Don Sr. not only found the new location but he acted as the General Contractor.