With raspberry chipotle sauce, candied pecans and Granny Smith apples
Broiled Spinach & Artichoke Dip
$11.00
Vera Cruz Style Shrimp Cocktail
$14.00
With sliced avocado
Chips and Three Salsas
$7.00
House-made cilantro-tomatillo, black bean and hot salsa
Charcuterie Board
$16.00
Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers
Sandwiches
All sandwiches served with spicy pickles and your choice of soup, house salad or french fries. Substitute small spinach salad, Caesar salad, kale Caesar salad, sweet potato fries or hand-cut sweet potato wedges for $1.50
Turkey Sandwich
$11.00
Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread
Grilled Salmon Sandwich
$13.00
Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun
Grilled Chicken Sandwich
$12.00
With sliced tomatoes, dressed field greens, melted jack cheese, grilled onions, avocado slices, zesty mayonnaise on a toasted potato bun
Grilled Pork Sandwich
$12.00
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun
California Sandwich
$10.00
Avocado, tomatoes, onion, Havarti cheese, crispy mushroom 'bacon', Thousand Island spread and dressed field greens on toasted ciabatta bread
vegetarian
Cheezy Burger
$14.00
Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun
Charbroiled Lamb Burger
$15.00
Fresh ground lamb with feta Cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun
Soups and Salads
Ask about our soup of the day. Salad Dressings (All Gluten Free): Ranch, Balsamic Vinaigrette, Creamy Gorgonzola, Honey Dijon, No Fat Raspberry Vinaigrette, 1000 Island, Caesar's
Huisache Chicken Tortilla or Soup of the Day
Topped with corn tortilla strips, Monterrey Jack cheese and avocado
Cup$5.00
Bowl$6.00
'303' Seafood Salad
$14.00
Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles
gluten-free
Three Salad Sampler (Without the Bread)
$12.00
Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread
gluten-free
Spinach Salad
Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. All Gluten Free (except oysters)
gluten-free
$10.00
Add Seasoned Grilled Chicken$13.00
Add Grilled Quail, 5 Large Shrimp, Salmon Filet$14.00
Add Fried Oysters- not gluten free$16.00
Asian Salmon Salad Plate
$13.00
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds
Southwest Blackened Chicken Salad
Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa
$12.00
Substitute Sliced Beef Medallions$14.00
Grilled Sliced Duck Breast Salad
$15.00
Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing
Assorted Mixed Greens Salad
$4.50
Small Spinach, Caesar or Kale Caesar Salad
$5.50
House-Made Soup & Salad Combo
Your choice of bowl size serving of Chicken Tortilla or Soup of the Day and your choice of salad:
Garden Salad
$9.50
Spinach Salad
$11.00
Caesar Salad
$11.00
Kale Salad
$11.00
Add sliced chicken
$4.00
Beverages
Iced Tea / Raspberry Herbal Tea-Decaf
$2.25
Coke, Diet Coke, 7Up, Dr. Pepper, Root Beer
$2.25
with one refill
Glass of House-made Lemonade
$2.75
with one refill
Panna or Topo Chico Mineral Water
Bottle$2.50
Coffee / White Lotus Green Tea / Organic Earl Gray Tea
$2.25
Wild Berry Hibiscus-Decaf
Main Courses
Main Courses are served with sourdough rolls with real butter, and your choice of our house salad or a cup of soup. Small spinach salad, Caesar's salad or kale Caesar's salad can be substituted for our house salad for an additional charge of $1.50. Split plates include side portions for a charge of $5. We charge more for substitutions and extra dressing
Hot and Crunchy Trout
$19.00
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli
4 Jumbo Bacon Wrapped Shrimp
$19.00
Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce
Salmon
$20.00
Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled. All served with jalapeño tartar sauce, herbed baby potatoes, and sautéed spinach
gluten-free
Penne Pasta Grill
A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese
All Vegetable$14.00
Add Grilled Chicken Breast$17.00
Add 6 Grilled Shrimp$19.00
Basil Grilled Chicken Breast
$17.00
Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale
Chargrilled Chicken Yucatan
$17.00
Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley
Parmesan Breaded Chicken Breast
$18.00
Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white wine parmesan cream sauce, and a vegetable medley
Pecan Dusted Pork Tenderloin Medallions
$18.00
Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans
Classic Chicken Fried Steak
$15.00
Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans
Mixed Grill
$28.00
A sampler of good things from the grill. Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale
gluten-free
Choice Rib-Eye Steak
$32.00
A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans
gluten-free
Jalapeno Cheese Chopper
$17.00
Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley
Chateau loin Steak
$22.00
A 7-oz.steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans
gluten-free
Mix and Match Combo
$22.00
Pick two items - your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. A 'double' order of beef medallions has five 2-oz medallions. All served with herbed baby potatoes and sautéed fresh green beans
gluten-free
Vegetable Plate
$14.00
A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle
gluten-free
Sides
3-oz Chicken Breast
$4.00
5-oz Duck Breast
$7.00
3 Skewered Shrimp
$6.00
6 Fried Oysters
$8.00
Quail
$6.00
Sautéed Kale
$3.50
Side of Fries
$2.50
Sweet Potato Fries
$3.50
Sweet Potato Wedges
$3.50
Substitutions
Sweet Potato Wedges
$1.50
Sautéed Spinach
$1.50
Desserts
Nuts are used in our bakery
Chocolate Buttermilk Cake
$6.50
dark cocoa frosting, rum sauce and vanilla bean ice cream
Crème Brulee
$6.50
with fresh berries & mint
gluten-free
Coconut Macaroon Cake
$6.50
coconut cake with warm chocolate ganache & house made coconut whipped cream
Southern Pecan Pie Cheesecake
$6.50
New York style cheesecake with a warm pecan pie filling
Warm Apple Caramel Crisp
$6.50
with Walnut Crumbles & vanilla bean ice cream
gluten-free
Home Style Banana Pudding
$6.50
Layers of caramel & banana pudding topped with a nilla wafer & whipped cream
Chocolate Cinnamon Mousse
$6.50
with whipped cream & ground cinnamon
Whole Bundt Cake
$25.00
Chocolate Buttermilk or Spiced Apple, Coconut Cake available with 48 hour notice