Crab Cake And Fried Green Tomato Stack Pimiento Cheese
$10.00
chipotle cream
Lobster Mac N Cheese
$12.00
with fontina and pepper jack cheeses
Shrimp Fritters Corn Aioli
$10.00
Fried Oysters Horseradish Cream
$12.00
Sauteed Mussels
$10.00
with a light shellfish broth and grilled toast
Soups
She Crab
$6.00
Fried Green Tomato Bisque Country Ham Bits
$5.00
house made pimiento cheese
Daily Selections
Salads
Spinach Warm Sherry
$8.00
bacon dressing, fresh berries, red onions, goat cheese, spiced pecans
Grilled Romaine Feta Cheese
$8.00
fire roasted tomatoes, lemon anchovy dressing
Field Greens Cucumbers
$6.00
carrots, dried cranberries, red onion, tomato
Buttermilk Bleu Cheese Smoked Tomato
lemon anchovy warm sherry and bacon creamy tarragon herb gala apple vinaigrette
Entrees
Niman Ranch Bone
$25.00
in pork chop cinnamon rum brined, a succotash of baby limas, corn, bacon lardons, peppers, onions and leeks, finished with pimiento cheese brulee and apple compote
Buttermilk Fried Chicken
$17.00
sweet potatoes, collards, sage sausage gravy
Pan Roasted 8oz. Beef Tenderloin Whipped Yukon Gold Potatoes
$27.00
grilled asparagus, horseradish cream
Crab Cakes Crispy Seared
$25.00
wild mushroom and spinach risotto, corn aioli
Deep Fried Pork Chop
$19.00
apple butter pan sauce, bleu cheese mashed potatoes, collards
Slow Roasted Meatloaf Mashed Potatoes
$16.00
collards, sausage gravy
Shrimp And Grits Anson Mills Bohicket Grits
$25.00
peppers and onion, house made chorizo, smoked tomato -sage sausage gravy
Seared Scallop Risotto Arugula
$25.00
leeks, bacon lardons, and wild mushrooms
Lowcountry Bouillabaisse Local Fish
$26.00
shrimp, mussels and oysters in a smoked tomato and marsala broth with herb rouille toast
Sides
Whipped Potatoes
Sweet Potatoes
Sauteed Spinach
Grilled Asparagus
Collards
Roasted Beets
Anson Mills Bohicket Grits
Desserts
Sampler Of Three $7.00
Vanilla Bean-nutmeg Creme Brulee
Key Lime Pie
Chocolate-pecan Pie
whipped cream and cinnamon honey ice cream
Homemade Apple Crisp
apple cider caramel, whipped cream and vanilla bean ice cream
Huck’s Lowcountry Table is driven to utilize Charleston’s seasonal, bountiful, local markets. Our operation is fueled with the energy of fresh, homemade products – Keeping true to a locally produced mentality. When our guests dine and enjoy our hospitality, we want to share our home as if it was their home. Hospitality starts with the concept of the guest as an “owner.” The investment I put into my business will equal the investment I put into the happiness and comfort of my guests.