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Hu-Hot Mongolian Grill
33050 Utica Rd
Fraser, MI 48026
Uber
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Main Menu
Appetizers
Egg Roll
$1.90
deep fried rolls filled with minced meat and vegetables
Fried Wonton(6)
$1.80Crab Rangoon (4)
$2.60
crab meat blended with cream cheese wrapped inside wonton skin and fried
Fantail Shrimp(4)
$4.25
deep fried jumbo shrimp dipped in a special batter
Pot Stickers(6)
$3.95Shrimp Toast (4)
$4.25Bar-b-q Spareribs(4)
$4.25Satay Beef(4)
$4.25
marinated slices of barbecued beef on skewers
Fried Chicken Wings(8)
$2.95Assorted Hot Appetizers(serves 2)
$6.95
egg rolls , crab rangoon, satay beef, fantail shrimp and chicken drumsticks
Soup
Hot & Sour Soup
- $1.25
- $2.50
Egg Drop Soup
- $1.25
- $2.50
Won Ton Soup
- $1.25
- $2.50
Chicken Sizzling Rice Soup(for 2)
$3.95
golden rice sizzles in a rich chicken broth with minced chicken and vegetables
Shrimp Sizzling Rice Soup(for 2)
$4.95
golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables
Vegetable
Mixed Vegetable
- $6.95
- $4.25
Snow Pea Pods W/water Chestnuts
snow pes pods sauteed with water chestnuts and carrots in rich white sauce
- $6.95
- $4.25
Yu-hsiang Broccoli
fresh broccoli, mushrooms and water chestnut in a spicy sauce
- $6.95
- $4.25
Family Style Bean Curd
$6.95
deep fried bean curd sauteed with bamboo shoots, carroys , mushrooms, napa, broccoli in brown sauce
Szechuan Bean Curd
$6.95
indicates a spicy dish
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General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
Closed
About Us
Our main mission is to bring you the freshest ingredients and to bring the food alive in our unique style of Mandarin cooking. On a diet? Don't worry, we have diet dishes available as well! Take a look at our "Menu" section and see what we have to offer!Because of your health conscious, we use NO MSG! We use only natural spices to enhance the taste of our award winning dishes.Over the centuries ginger, like garlic, has been a prized spice of Confucius,lauded by Shakespeare, and now is finding its way back into our menus. Our chefs are discovering a hidden treasure that's right under their noses as a new varieties of aromatic ingredients add flavor and fire to our meals.