House of Hunan

Egg Roll

flour wrapper with pork, shrimp and cabbage

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Spring Roll

item descriptionrice wrapper with pork, shrimp, black mushrooms and napa

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Vegetable Egg Roll

rice wrapper, totally vegetarian

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Thai Chicken Egg Roll

rice wrapper with chicken, rice noodles with a thai chili sauce

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Chicken Satay

thai style with peanut dipping sauce

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Potstickers

pork, cabbage and marinade proudly handmade in house from a traditional family recipe, steamed or pan fried

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Steamed Vegetable Dumplings

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Kushi Yaki

japanese style with shrimp, scallops and salmon

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Beef Sticks

chinese style

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Thati Chicken Dumplings

steamed

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Gyoza Japanese Dumpling

stuffed, steamed dumplings with meat and vegetables

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House Platter

3 egg rolls, 3 chicken satay, 4 wings and 4 gyoza

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Honey Bbq Ribs

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Minced Chicken

wrapped in fresh lettuce leaf

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*threaded Shrimp

2 large gulf shrimp wrapped in pastry threads with chili-lime sauce

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*thai Chicken Wings

6 hot wings made with spicy thai chili

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Malay Pancake

a fluffy pan-fried cake with a delectable curry dipping sauce

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*tuna Tataki

premium sushi grade tuna crusted with spice and lightly seared

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Wonton

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Egg Drop

veggies, egg and tofu stirred into a hearty chicken base

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*hot And Sour

spicy and tangy with tofu, pork, mushrooms and small vegetables

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*tom Yum

thailand’s version of hot and sour, loaded with big bites of seafood and tofu

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Thai Coconut Soup

cream of coconut base with chicken, lemon grass, bell peppers and snow peas

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Miso

traditional dashi and miso flavors with tofu wakame (seaweed) and scallions

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Seafood Spinach Pearl Soup

crab, shrimp, and scallops with pearls of spinach

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Sizzling Soup For 2

chicken, shrimp and rice simmered in a creamy base

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House Fire Pot

shrimp, chicken, pork, mussels, and crystal rice noodles

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Avocado Tuna Salad

sushi grade tuna, avocado and radish

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Tako Sanse

chopped octopus in a light japanese vinegar and sweet sake dressing

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Seaweed Salad

seaweed in a light japanese vinegar and sweet sake dressing

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Spicy Crab Salad

shredded crab meat mixed with a spicy japanese dressing on a bed of cucumber

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Garden Salad

freshly tossed grden greens with choice of house-made ginger or sesame dressing

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Edamame

salted fresh soybeans

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California

crabmeat, cucumber, avocado

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Orange

california and fish roe

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Vegetarian

avocado, asparagus, and carrot

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Alaska

smoked salmon and avocado

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Philadelphia

smoked salmon and cheese

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*spicy

tuna, slmon, shrimp, scallop, crab or yellowtail

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Negamaki

yellowtail, scallion

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Tekka

tuna

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Unagi

eel

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Kappa

cucumber or avocado

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Shrimp Tempura

nigiri with rice (2 pcs.) sashimi without rice (3 pcs.)

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Kani

crabstick

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Ebi

shrimp

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Maguro

tuna

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Sake Salmon

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Smoked Salmon

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Hamachi

yellowtail

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Saba

mackerel

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Tai

red snapper

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Tako

octopus

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Suzuki

striped bass

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Shiro

maguro white tuna

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Unagi

eel

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Tobiko

flying fish roe

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Ika

squid

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Toro

marbled tuna

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Uni

sea urchin

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Amaebi

sweet shrimp

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Ikura

salmon roe

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Hirame

fluke

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Hokkiegai

red and white clam

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Hotategai

scallop

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*Super Monkey

tempura shrimp, king crab, tobiko and cucumber wrapped in seweed

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Nemo

inside: tempura shrimp, crab meat, cucumber and spicy sauce. outside: smoked salmon and eel sauce.

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*Go Fish (5 piece)

crab, tuna, avocado, and cream cheese

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*Pisces

spicy crawfish and cream cheese covered in salmon and awesome sauce

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Phoenix

tempura shrimp, spicy crab and cucumber wrapped in king crab, tobiko tempura crunch and wasabi mayo

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Confetti

spicy crabmeat rolled in a fried tempura-crunch seaweed wrapper

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Rainbow

a variety of fresh fishes wrapped around crabmeat, cucumber and avocado

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*Key West

shrimp inside and out! shrimp tempura, spicy tuna and cucumber topped with eel and avocado

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*Crunchy (5 pcs.)

yellowtail, cream cheese, and avocado in a deep fried outer wrap

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*Crazy

california roll with spicy crabmeat on top

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*JJ Roll

inside: spicy tuna and cucumber covered in tuna avocado and two kinds of sauces

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*Scorpion

inside: tempura shrimp with lettuce in spicy mayo

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Crazy Roll

california roll topped with crabmeat salad

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Happy Anniversary

spicy tuna, shrimip tempura, bbq eel, asparagus, green onion in marbled seaweed wrapper sprinkled with three kinda of tobiko

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Eel Dragon

inside: bbq eel and cucumber. outside: bbq eel and avocado

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*Volcano

spicy crawfish on top of california roll

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*On the Square

10 pieces. inside: spicy tuna, salmon, yellowtail, avocado, tempura flakes in soy wrap

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*Hunan Crunch

salmon, spicy crabmeat, avocado, and tobiko in a fried seaweed wrapper

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Santoku

3 tuna nigiri, 3 salmon nigiri, 3 yellowtail nigiri and a california roll

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Sushi Virgins

don’t br left out (no raw items) shrimp, smoked salmon, crab nigiri and a california roll

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Chirashi

8 sashimi slices and two sushi salads on a bed of sushi rice

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Shark Bait

7 nigiri and tuna roll

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SUPERsize

4 nigiri, 6 sashimi, california and spicy tuna rolls

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Loveboat

29 pcs. serves 2-3, 1 futomaki, 1 roll, 12 sashimi, and 10 nigiri

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Titanic

51 pcs. serves 4-6, 2 futomaki, 2 rolls, 20 sashimi, and 12 nigiri

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*Orange Chicken

lightly breaded dark meat stir fried ith broccoli, snow peas, and water chesnuts in a spicy orange-spiked sauce

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Almond Boneless Chicken

deep fried breast meat surrounded by mushroom, scallions and brown sauce, topped with nuts

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Teriyaki Chicken

grilled triyaki brushed breast and crisp veggies served on a hot plateseasoned half duck, deep fried on a bed of lettuce with hoisin sauce on the side

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*Empress Chicken

boneless deep fried white meat with assorted vegetables in a delicious tangy swet and spicy sauce

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*General Tso’s Chicken

lightly breaded dark meat fried and tossed in a tangy spicy sauce

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Honey Walnut Chicken

diced chicken stir fried with chinese cabbage, red and green peppers, topped with honeyed walnuts

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Hot Plate Chicken

sliced chicken and vegetables in out chef’s special black bean sauce, served on a hot plate

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Lemon Chicken

deep fried chicken breast topped with a fresh lemon citrus sauce

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Moo Goo Gai Pan

white meat, broccolo, zucchini, water chesnuts, mushrooms, snow peas, and chinese cabbage stiffried in a light garlic sauce

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*Hunan Chicken

tender chicken stirfried with fresh vegetables in a house special hot sauce

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*Kung Bao Chicken

diced vegetables in spicy brown sauce with peanuts

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Szechuan Chicken

our spiciest stir fry with celey, scallion, mushrooms, broccoli, and reg and green peppers

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Sweet and Sour Chicken

battered and quick fried, topped with a bright tangy sauce

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Chicken and Broccoli

tender sliced chicken with broccoli and water chesnuts in a brown stir fry sauce

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Cashew Chicken

diced zucchini, snow peas, cabbage topped with roasted chicken

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Pearls of the Sea

giant shrimp and scallops swimming in thai red curry, over fresh mango slices

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*Crispy Scallops

quick fried sea scallops in a spicy sweet sauce with honey roasted walnuts

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*Shrimp in XO Sauce

shrimp stir fried with onions, snow peas, asparagus, mushrooms and baby corn in our special “top shelf” spicy chili sauce

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Buri Kama

a pure asian delicacy, the most cherished part of yellowtail cheek, grilled in our special house marinade

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Shrimp Kew

gulf shrimp and a lively mix of colorful veggies stir-fried in a mild garlic sauce

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Shrimp with Lobster Sauce

cooked with mushrooms and water chesnuts in a light garlic lobster sacue

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Sweet and Sour Shrimp

batered and wuick fried, topped with a bright tangy sauce

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*Szechuan Shrimp

our spiciest stir-fry with celery, scallion, mushroms, broccoli, and red and green peppers

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*Pineapple Pork

lightly fried pork and pineapple chunks in a tangy stir-fry

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*Twice Cooked Pork

with red and green peppers, cabbage, black mushrooms and dried tofu in a homemade hoisin sauce

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*Clay Pot Pork

shredded pork and chinese baby eggplants simmered in a rich slow cooked sauce

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*Beef Filet with Peppercorn Sauce

sliced flank steak stir-fried with onions and green peppers in a black peppercorn sauce

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Teiyaki Beef

japanese style steak and vegetables brushed with teriyaki sauce on a sizzling hot plate

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Mongolian Beef

sliced flank steak and scallions sauteed in a hot and spicy sauce, served over crispy rice noodles

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Green Pepper Steak

a classic dish, beef, green peppers and onions stir-fried in a savory brown sauce

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*Hunan Beef

tender meat stir-fried with broccoli, baby corn, zucchini, carrots, and snow peas in a spicy brown sauce

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Beef with Broccoli

tender sliced beef with broccoli and water chesnuts in a brown stir-fry sauce

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Miso Yaki

chilean sea bass lightly brushed with sweet sake and miso glaze

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Grilled Salmon

fresh, sushi grade king salmon brushed with teriyaki sauce

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Happy Paradise

grilled filet mignon and large ebi(scampi) our version of surf and turf

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*Millenium Scallops

sea scallops grilled with fresh orange slices and topped with a spicy motoyaki sauce

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Mango Chicken

grilled breast and fresh mango finished with a sweet tropical glaze

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Green Curry

our hottest curry sauce- chicken or beef mixed with eggplant, green beans, broccoli, asparagus, red bell peppers and mushrooms

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*Red Curry Chicken

tender slices of chicken, zucchini, carrots, snow peas, and basil in a fragrant sauce made with garlic, onion, cumin, coriander, and cocnut milk

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Gulf of Siam

flash fried scallops, shrimp and fish stir-fried in a special blend of fruit juices, lemon grass, kafir lime leaves and thai hherbs with a splash of coconut milk

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*Siam Curry

chicken of shrimp stir-fried with asparagus, onions, bell peppers, and mushrooms in a special hot sweet curry sauce

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Bangkok Galaxy

fresh slices of beef, chicken, and pork marinated in thai herbs and spices, stir-fried with mixed vegetables and garlic, sprinkled with baked coconut flakes

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Lemon Grass Chicken

herb marinated char-grilled chicken breast toped with crispy slices of fresh lemon grass finished in a light panang curry, served with mixed vegetables

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*Khing Curry

chicken or shrimp with green beans in a blend of light thai spices, garlic, onions and coconut milk, topped with crushed peanuts

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Roast Duck ith Plum Sauce

tender pieces of boneless roast duck, snow peas, broccoli, onions, and fresh pineapple, stir-fried with thai plum sauce and cashews

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*Massaman Curry

a favorite curry from the south- chicken or shrimp in mild, sweet curry made with coconut milk and sugar in a massaman paste blended with cumin, garlic, onion, and coriander seeds

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*Drunken Fried Fish

deep fried orange roughy fillet topped with taramind sauce, fresh garlic, hot peppers and basil leaves

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*Drunken Noodles

shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves

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Bangkok Steak

slices of cooked to oder rib-eye steak smothered in red curry sauce

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Chicken and Fresh Basil

white meat slices of chicken stir-fried with fresh basil, leeks, and mushrooms

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*Seafood Curry

lightly fried scallops, fish, and shrimp mixed with curry, coconut milk, thai spices, served in a moist banana leaf

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*Spicy Braised Tofu

layers of lightly pan-fried tofu served in a hot mirin and soy based sauce

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Vegetable Deluxe

a varitey of fresh veggies stir-fried in your choice of light sauce or spicy brown sauce

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Home Style Tofy

fried tofu, black mushrooms, snow peas, bell peppers and green onions in a brown sauce

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Sauteed String Beans

fresh string beans in onion spiked soy flavored oil

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House Special Chow Fun

flat rice noodles stir fried with scallions, bean sprouts, pork, shrimp and chicken

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*Pad Thai

shrimip, chicken and rice noodles stirfried in a taramind sauce, garnished ith crushed peanuts

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*Singapore Noodles

traditional thin noodles stirfried with shrimp, pork, and chicken in a lively yellow curry

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Lo mein, Chow mein, Chop suey, or fried rice entree

choose porl, chicken, beef, shrimp or vegetables. assorted meat add $1

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