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Hot and Hot Fish Club
2180 11th Ct S
Birmingham, AL 35205
Uber
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Valentine's Day 2018
Dinner Menu
Dessert Menu
Valentine's Day 2018
$85 per person excluding additional alcohol
First Course
Sunchoke Soup
Caviar
Beef Heart Tartare
Potato Strings, Black Garlic Demi-Glace
Garden Vegetable Salad
Farmer's Cheese, Baby Greens
Second Course
Lobster Crudo
Winter Citrus, Dauphine
Duck Rillette Tart
Farmer's Cheese, Pickled Beet
Gulf Crab Beignets
Marinated Cabbage
Appetizers
Okra Basket*
$8.00
with Chive Aioli
Corn Gazpacho
$12.00
Bayou La Batre Crab, Bacon and Charred Sweet Corn
Charcuterie and Cheese
$17.00
House Pickles, Whole Grain Mustard and Candied Pecans
Crispy Boudin
$12.00
Bayou La Batre Shrimp, Whole Grain Mustard and Preserved Lemon Vinaigrette
Heart of Palm "Pasta"
$14.00
Grouper Iowl, Bayou La Batre Shrimp, Arugula and Salmon Roe
Short Rib Tamale
$12.00
Field Pea Salsa, Ancho Chile Sauce and Cilantro Crème Frâiché
Hot and Hot Tomato Salad*
$16.00
Sweet Corn, Field Peas, Fried Okra and Smoked Bacon
"Surf and Turf" Wagyu Beef and Tuna Tartare
$16.00
Horseradish Crème Frâiché, Avocado, Black Garlic, Cherry Tomato Concasse, Candied Thai Chili, Caviar and Yuzu Vinaigrette
Terra Preta Green Salad
$10.00
Shaved Vegetables, Stone Fruit and Lime Vinaigrette
Bayou La Batre Crab Pie
$14.00
Blistered Cherry Tomatoes, Bacon, Crispy Shallots and Sherry Vinaigrette
Entrées
Simple Grilled Fish: Flounder
$36.00
Squash, Zucchini, Sunchokes, Summer Beans and Flowering Herbs
Hickory Grilled Wagyu*
$38.00
Roasted Fingerling Potatoes, Poached Farm Egg, White Truffle Oil, Rapini and Grana Padano
Fudge Family Farms Pork Trio
$29.00
Loin, Belly and Crepinette, Creamy Grits, Field Pea Salad, Red Pearl Onions and Arepa Cake
Pan Seared Scallops
$38.00
Fried Green Tomatoes, Heart of Palm, Eggplant, Bacon and Romesco
lron Chef Rabbit Roulade
$34.00
Blistered Okra, Field Peas, Sautéed Corn, Cherry Tomato and Balsamic Reduction
Pan Seared Yellowfin Tuna*
$38.00
Avocado, Tomatoes, Charred Vidalia Onion and Basil - Lime Vinaigrette
Wood Fired Lamb
$38.00
Chop, Shank and Sausage with Red Quinoa, Eggplant, Melons, Tomato Confit, Boiled Peanut Hummus, Yogurt and Mint Oil
Oven Roasted Duck and Crispy Confit
$34.00
Rye Berries, Kale, Blackberries, Spring Onion Pureé and Chanterelle Mushrooms
*The recipes you can find in our cookbook
Desserts
Elton's Chocolate Soufflé
$10.00
Crème Anglaise and Whipped Cream
Hot and Hot Doughnuts
$10.00
Blueberry Jelly, Lime Curd and Blueberry Gelato
Blackberry Coulis and Honeysuckle Panna Cotta
$10.00
Elana lngram Berries, French Macaroon and Honeysuckle, Blackberry Gelato
Hot and Hot lce Cream
$10.00
Cantaloupe, Honeydew and Watermelon Sorbet, Crème Frâiché Gelato and White Chocolate Goat Cheese Mousse
Sweet Corn Bread Pudding
$10.00
McEwen and Sons Popcorn, Chantilly Cream, and White Chocolate Gelato
Hot and Hot Signature Coffee Blend
$5.00
A Blend of Colombian, Kenya AA and Costa Rican Beans from Royal Cup, Served in a French Press
Browse Nearby
General Info
Hours
Monday:
-
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
-
About Us
An heirloom tomato picked at the height of its season, whether eaten by itself or sprinkled with sea salt and extra-virgin olive oil, can produce an indelible memory. Chef Chris and Idie Hastings specialize in this exact type of memory cuisine at their Hot and Hot Fish Club, located in a historic building in Birmingham’s Southside. Their network of local purveyors throughout Alabama and the southeast provide them with ingredients that, when simply cooked and presented, will not soon be forgotten. First-time patrons and seasoned guests alike choose seats at the sweeping limestone California-style chef’s counter. Its commanding view of the open kitchen and the energy that surrounds it makes those seats the hottest in Birmingham. The main dining room maintains that sense of excitement and has preferred seating for intimate dining and tables for parties as large as 10 people.