cabbage, carrots, celery & mushrooms blended with spiced wrapped in a spring roll wrapper and lightly deep fried
Cajun Spring Rolls (2)
$5.50
mixture of southern louisiana ingredients: alligator, crawfish & oysters with our version of creole seasoning then lightly flash-fried
Summer Rolls (2)
$6.50
choice of shrimp & crabstick or marinated beef wrapped with vermicelli rice noodles, lettuce, & cilantro in an opaque rice paper wrap served with chef’s special sauce
Black Mussels (8)
$7.95
new zealand mussels in black bean sauce
Soups/salads
all soups garnished with cilantro & onions
Egg Drop Soup
$3.75
a thick “eggy” soup
Miso Soup
$3.75
japanese soybean broth with tofu & seaweed
Hot & Sour Soup
$4.50
a thick & hearty spicy soup with pork, eggs, bamboo shoots & mushrooms
Snowcrab Salad
$5.50
snow crab mixed with japanese mayonnaise on top of organic greens with avocado, champagne sauce & smelt roe
Squid Salad
$5.50
thinly sliced squid above organic greens
Vegetables/noodles
Sauteed Broccoli
$7.95
broccoli served with xo sauce
Eggplant
$7.95
chinese eggplant cooked in basil sauce
Sauteed Spinach
$7.95
fresh spinach with a touch of garlic
String Beans In Xo
$7.95
Seafood Udon Soup
$9.95
japanese style rice noodle infused with scallions & served with large shrimp, fish, squid, mushrooms & veggies
Entrees
Sweet Thai Chili Chicken
$12.50
fried white meat chicken strips with a side of sweet chili dipping sauce
Kung Pao
$13.50
choice of chicken, shrimp or beef, szechuan style, with dried chili peppers & peanuts served over a bed of celery
Xo Chicken
$13.50
sautéed white meat chicken tossed with asparagus & cooked in xo sauce
Pumpkin Seed Plum Duck
$17.95
peking style crispy duck battered with pumpkin seeds in a pool of rich plum sauce
Saigon Salad (bún)
$11.95
a traditional vietnamese salad with grilled shrimp & pork on top of vermicelli rice noodles, cucumbers, carrots, bean sprouts & lettuce served with chefs special sauce
Desserts
Cheesecake
$5.95
with seasonal fruit
Coconut Sorbet
$4.50
frozen dessert made from sweetened water flavored with fruit
Mississippi Mud Pie
$4.50
espresso ice cream in the form of a pie with a chocolate crust topped with almonds
Hoshun draws on the cuisines of China, Japan, Vietnam and other south Asian countries. There is pho soup and Vietnamese spring rolls, pad Thai, sushi and more.
For entrées, try dishes like General Tso's Chicken, Hunan steak, Kung Pao shrimp and other regional Chinese specialties.
Located in historic uptown New Orleans on the St. Charles Avenue streetcar line.