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Hornblower Cruises & Events
Hornblower Landing at Pier 3
San Francisco, CA 94111
Uber
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Brunch Menu
Supper Club Menu
Dinner Menu
Brunch Menu
Salads
Seasonal Fruit Display
vegan
gluten-free
Farmer's Market Garden Salad
vegan
gluten-free
Chicken Chipotle Pasta Salad
Asiago Caesar Salad
garlic croutons
Couscous Salad
artichoke hearts, tomatoes, lemon vinaigrette
vegetarian
Imported & Domestic Cheese Platter
gourmet crackers, assorted bread
Breakfast
Scrambled Eggs
sautéed peppers and onions
gluten-free
French Toast & Waffles Valencia
whipped cream, fresh seasonal berries maple syrup
vegetarian
Roasted Red Potatoes
vegan
gluten-free
Smoked Bacon and Country Sausage
gluten-free
Smoked Salmon
cream cheese, mini bagels, red onion, capers
Chefs Freshly Baked Vegetarian Quiche
vegetarian
Comfort Food
Baked Potato Bar
bacon, green onion, cheese, sour cream
Mac & Cheese Bar
bacon, green onion, cheese, sour cream
BBQ Pulled Pork Sliders
rolls, assorted mustards
Spicy Red Cabbage Slaw
Three Bean Chili
vegan
Classic Caesar Salad
International Favorites
Fried Plantains
sour cream
Asian Spiced Greens
bay shrimp, sesame dressing
Vegetarian Potstickers
vinegar soy dipping sauce
Chicken Cacciatore
tomatoes, bell pepper, garlic, white wine
Seafood Newburg
mushrooms, white fish, calamari, shellfish, bay shrimp
White Rice
Mediterranean Vegetable Sauté
*may contain nuts
Shared Plate
Vegan option available upon request
Burrata
watermelon radish, toy box tomatoes, chunky basil pesto, pea shoots, lemon zest
Rosemary-Parmesan Biscuit
sun dried tomato pesto, citrus-chive butter
First Course
Watermelon Panzanella Salad
arugula, infused watermelon, focaccia croutons, crumbled feta, chili cucumber, white balsamic vinaigrette, mint
New England Clam Chowder
potatoes, celery, onions, fresh thyme, smoked bacon
Tuscan Bean & Kale Soup
white beans, vegetable ragu, lacinto kale
Appetizer Enhancements
Cheese & Charcuterie
$16.00
local Cowgirl Creamery selections, olives, cornichons, prosciutto, artisan crackers, honeycomb
Prawns (6ea)
$14.00
butter, white wine, garlic, herbs
Crab Fondue
$18.00
market crab, swiss, chives, garlic toast
Entrée Options
Poulet Confit
confit chicken, savory corn cake tomalito, bitter greens with garlic, caramelized onion-porchini soubise sauce
Mahi-Mahi
cilantro pesto pan seared mahi-mahi, charred romanesco, fingerlings, apple-apricot mostarda
Beef & Mushroom Fricassee
braised beef, leek-ratte potato, seasonal vegetables, forest blend mushroom fricassee, herbs
Cauliflower Steak
cardamom stewed carrots, saffron coconut milk consommé, fennel-coriander salad
Browse Nearby
General Info
Hours
Monday:
8:00am - 7:00pm
Tuesday:
8:00am - 7:00pm
Wednesday:
8:00am - 7:00pm
Thursday:
8:00am - 7:00pm
Friday:
8:00am - 7:00pm
Saturday:
8:00am - 7:00pm
Sunday:
8:00am - 7:00pm