Horn of Africa is named after the region in Northeast Africa that inspires the restaurant. Owner-Chefs Khadija and Mohamed serve authentic dishes from the traditional cuisines of Ethiopia, Somalia, Djbouti and the Middle East.
The menu features dishes hand-made from fresh, local ingredients and prepared using traditional methods. Everything is made to order with love and pride. Dishes change to reflect seasonal availability, with many organic ingredients. Many dishes are vegan or vegetarian.