Hopworks Urban Brewery

Pint O Pretzels

hot, house-made beer pretzels with hub lager mustard and warm beer cheese sauce

Hummus Among Us

roasted red pepper hummus served with house-made flat bread, celery, carrots, cucumbers, grape tomatoes, red and green bell peppers. vegan preparation available

Brewers Poutine

a hearty northwestern take on the canadian classic. our organic wedge-cut fries are smothered in vegan brown gravy, then topped with cheese curds. vegan preparation available

Warrior Wings

draper valley cage-free chicken wings hand tossed in your choice of our three house-made sauces: chipotle pepper, spicy buffalo or velvet esbbq sauce. piled over a bed of organic wedge-cut fries, served with rogue creamery blue cheese dressing and organic celery

Chicken Tenders

all natural oregon-raised chicken tossed in your choice of one of our three housemade sauces: chipotle pepper, spicy buffalo or velvet esbbq sauce. served with our organic wedge-cut fries, organic celery and ranch dressing

Organic Wedge-cut Fries

your choice of regular or cajun

Spinach And Artichoke

a deliciously warm blend of spinach, artichoke, mushroom and rice. vegan preparation available

Bacon And Blue

for the bacon-lovers out there, a bold stuffing with rogue creamery blue cheese, apple and natural bacon

Pear And Nut

organic field greens tossed in our house-made balsamic vinaigrette and topped with organic washington pears, rogue creamery blue cheese and candied walnuts

Glorious Caesar

fresh cut romaine lettuce and house-made red pepper hub lager croutons tossed in our very own caesar dressing. topped with cucumbers, marinated artichoke hearts, black olives and parmesan cheese

Chop Chop

julienned toscano salami, natural carlton farms smoked ham and provolone cheese lay atop a bed of dressed organic field greens. topped with tomatoes, onions, cucumbers, pepperoncinis, feta cheese, and kalamata olives

Mediterranean

fresh cut romaine, cucumbers, red onion, organic roma tomatoes, feta cheese, kalamata olives, red and green bell peppers, tossed in red wine vinegar and extra virgin olive oil. vegan preparation available

In The House

organic field greens served with cucumbers, grape tomatoes, red bell peppers, house-made red pepper hub lager croutons and parmesan cheese. salad comes with your choice of balsamic vinaigrette, italian vinaigrette, rogue creamery blue cheese or ranch dressing. vegan preparation available

Spicy Sw Quinoa

fresh cut romaine lettuce, dressed in our roasted red pepper salsa and topped with organic quinoa, black beans, organic sweet corn, tomatoes, black olives, avocado and sour cream. garnished with fresh lime. vegan preparation available

Soup And Salad

the house salad served with a bowl of soup

Italian Minestrone

hearty house-made vegetarian tomato based soup. topped with fresh parmesan and fresh basil

Soup Du Jour

it’s the soup of the day

Bomber Bbq Bacon Cheeseburger

a customer favorite! our half pound painted hills all-natural beef patty topped with velvet esbbq sauce, tillamook cheddar and natural bacon. served on your choice of tillamook cheddar, pub or whole grain bun

Build Your Own Burger Or Chicken Sandwich

start with a half pound of painted hills all-natural beef or a marinated draper valley chicken breast with lettuce, tomato, red onion and mayo. served on your choice of tillamook cheddar, pub or whole grain bun. add chipotle, velvet esbbq or teriyaki sauce at no charge. add grilled mushrooms, pineapple, jalapeno or caramelized onions - $0.75

Peloton Steak Sandwich

local, all-natural tri-tip steak sliced paper thin and grilled with red and green bell peppers and red onions. topped with melted tillamook cheddar cheese and served on an italian roll

Ancho Lime Chicken Sandwich

shredded braised chicken sauteed with roasted anaheim chiles, roasted garlic and sundried tomatoes. served on a toasted pub or whole grain bun with ancho mayo and topped with cilantro lime cole slaw

Hopworks Black Pepper And Garlic Sausage

hopworks’ proprietary sausage poached in our german style pilsner lager and served with grilled sauerkraut and hub lager mustard

Derailleur Chicken Sandwich

marinated draper valley chicken breast dressed with thinly sliced prosciutto, topped with provolone cheese, lettuce, tomato, red onion and chimichurri aioli. served on a pub or whole grain bun

Pollo Rojo

spicy marinated draper valley chicken breast grilled or fried and brushed with sweet chili sauce. the chicken is placed on a toasted pub or whole grain bun grilled pineapple, sesame ginger carrot slaw and sriracha aioli

Hopworks Grinder

pepperoni, toscano salami and natural carlton farms smoked ham, thinly sliced and piled high upon a fresh italian hoagie roll. grinder is served with provolone cheese, pickled sweet peppers, fresh tomato, shredded lettuce, red onion, pepperoncinis, mayo and italian vinaigrette

Hopyard Black Bean Burger

scratch made freshly pressed vegetarian patty topped with grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion and cilantro lime sauce. served on a toasted pub or whole grain bun

Open Sesame Wrap

delicious marinated tofu, avocado, cabbage, carrots, candied walnuts and a sesame ginger dressing in a spinach wrap. vegan preparation available

Portland Bella

portabella mushroom cap marinated in our house-made balsamic vinaigrette, grilled and topped with provolone cheese, spinach, tomato, red onion and roasted red pepper hummus. served on a toasted pub or whole grain bun. vegan preparation available

Tofu Po Boy

grilled spicy marinated tofu and creole sauce, layered with lettuce, tomato, pickle, onion and cabbage mix. po boy is served on a grilled italian roll, brushed with garlic oil. vegan preparation available

Hopworks Banh Mi

hopworks’ take on a spicy vietnamese sandwich. marinated tofu commingles with sliced cucumber, onions and fresh jalapeno peppers. it is then topped with pickled carrots, fresh cilantro and sriracha aoili. vegan preparation available

Rocket Man

garlic-thyme olive oil base with mozzarella, ricotta, and chevre, heaped with fresh arugula tossed in lemon vinaigrette and fresh feta. dusted with oregon hazelnuts

Backyard Bbq

hopworks house-made velvet esbbq sauce base, stout caramelized onions, natural bacon and chicken. topped with fresh cilantro

Cascade Mountain Range

organic washington pears, rogue creamery blue cheese, local natural tri-tip steak, stout caramelized onions and chipotle pepper sauce. topped with fresh chives

Hunter

pepperoni, sausage and natural smoked ham

Gatherer

local mushrooms, red onions, marinated artichoke hearts, roasted garlic, red and green bell peppers and black olives. topped with fresh parsley

Cleveland

sausage, local mushrooms and black olives. topped with fresh parsley

Margherita

garlic olive oil base with fresh mozzarella, parmesan cheese, organic stewed tomatoes, fresh oregano, sea salt and roasted garlic. topped with fresh basil

Three Little Piggies

“a jazzed up hawaiian”. we start with teriyaki base and natural pork prepared three ways: crispy bacon, smoked ham and teriyaki pulled pork. topped with fresh pineapple, red onion, shredded carrot and cilantro

Going Green

basil pesto base, sun dried roma tomatoes, feta cheese, marinated artichoke hearts and draper valley cage free chicken

D.n.f.

pepperoni, sausage, natural bacon, local mushrooms, black olives, red and green bell peppers

Drunken Thai

shredded chicken or marinated tofu spread across a peanut sauce base with a toasted sesame crust. topped with red onion, jalapenos, roasted red peppers and then finished with shredded cabbage and fresh cilantro

Zorba

“a spicy greek pie”. spicy italian sausage, mama lil’s peppers, red onion and chevre. topped with fresh parmesan and parsley

707

roasted garlic cream base, natural bacon, chicken, green onion, tomato and fresh guacamole. unmistakably californian, tuck into some humboldt pie

Hunter

pepperoni, sausage and natural smoked ham

Gatherer

local mushrooms, red onion, marinated artichoke hearts, roasted garlic, red and green bell peppers and black olives

Going Green

basil pesto, sun dried tomatoes, feta cheese, marinated artichoke hearts and draper valley cage free chicken

D.n.f.

pepperoni, sausage, natural bacon, local mushrooms, black olives and red and green bell peppers

Build Your Own Pizza And Calzone

we proudly make our pizza crust with shepherd’s grain sustainable flour and organic barley malt sugar. our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. every calzone is made with mozzarella cheese, premium ricotta cheese, fresh parmesan cheese, fresh basil and our house-made marinara sauce. start with one of our three delicious sauces: organic roma tomato marinara, basil pesto or hopworks’ velvet esbbq sauce. get creative and build something new

Fruits And Vegetables

black olives, fresh basil, fresh pineapple, red onions, fresh spinach, arugula, jalapeños, kalamata olives, marinated artichoke hearts, local mushrooms, roma tomatoes, pepperoncinis, red and green bell peppers, roasted garlic, stout caramelized onions, sun dried roma tomatoes, washington pears, broccoli

Meats And Cheeses

all natural bacon, anchovies, fresh mozzarella, ricotta, natural smoked ham, draper valley cage free chicken, feta, italian sausage, toscano salami, local natural tri-tip steak, pepperoni, chevre, rogue creamery blue, marinated tofu, teriyaki pulled pork

Cheese Slice

Pepperoni Slice

Veggie Or Meat Combo Slice

Cheese Slice, Salad And Soda

Pepperoni Slice, Salad And Soda

Veggie Or Meat Combo Slice, Salad And Soda

Cheese Slice, Salad And Beer

Pepperoni Slice, Salad And Beer

Veggie Or Meat Combo Slice, Salad And Beer

Survival Stout Brownie Sundae

homemade survival stout brownie, served warm with organic vanilla ice cream finished with fresh whipped cream, chocolate sauce, caramel sauce and candied walnuts.

Homemade Chocolate Chip Cookie

Seasonal Crisp

a delicious dessert showcasing the flavors of the seasons under a crisp, nutty topping. served warm with organic vanilla ice cream

Double Wheel

organic vanilla ice cream sandwiched between two house-made chocolate chip cookies

Cookies And Cream

one scoop, one cookie, two spoons. what more do you need

Hopworks Revolution Rootbeer

Hopworks Organic Survival “seven Grain” Stout

Rc, Diet Rite, 7 Up, Orange Soda (free Refills)

Stumptown Seasonal Organic Coffee

Iced Tea Or Hot Tea Fresh Brewed Stash Tea

House-made Natural Lemonade

lemonade

Hopworks Revolution Rootbeer

Organic Apple Juice

2% Organic Milk

Organic Hub Lager (5.1% Abv )

(11.5 degrees plato, 32 ibu) our german-style pilsner is all malt all the time. spicy and herbal notes from organic perle and hallertau hops balance the delicate honey flavor from organic 2 row and light caramel malts. this golden lager is dry and refreshing with surprising depth of character. silver medal 2008 world beer cup; mens journal “best draft beer” in the world 2010

Organic Ipx Single Hop Series (6.0% Abv)

(14 degrees plato, 60 ibu) straight out of the hopworks science lab we bring you our ipx single hop series. this series highlights signature aromas and flavors of specific hop varieties that are further multiplied through our unique double dry hop process. look, sniff, sip, exhale through your nose (the aroma, not the beer) and repeat. study the bitterness, flavor and aroma of the brewers spice and geek out on the signature nuances of each hop variety. science homework never tasted so good

Organic Velvet Esb (5.2% Abv)

(13.5 degrees plato, 30 ibu) this english session beer has a delicious floral hop aroma and flavor. a heaping helping of organic caramel malt and a touch of organic chocolate malt give this beer its beautiful mahogany color while organic oats from bob’s red mill velvetize the texture. smoother than an infomercial host at half the price. silver medal 2010 world beer cup

Organic Hopworks Ipa (6.6% Abv)

(15 degrees plato, 75 ibu)our namesake ipa is a northwest classic. generous additions of organic ahtanum, centennial, palisade and cascade hops find their way into the kettle, hop-back and dry-hop. this judicious use of the “brewer’s spice” creates rich and resinous flavors of citrus fruit and pine. the finest organic 2 row, munich and caramel malts then bring balance to your new favorite beer. gold medal 2008 world beer cup, bronze medal 2008 great american beer fest

Organic Survival "seven-grain" Stout (5.3% Abv)

(15 degrees plato, 35 ibu)beer of the ancients! barley (egypt), wheat (mesopotamia), oats (egypt), amaranth (aztec), quinoa (inca), spelt (mesopotamia) and kamut (egypt) sustain the soul with nutrients cultivated through the millennia. finished with 20 pounds of cold-pressed stumptown organic holler mountain coffee. unlock the mystery entombed in darkness

Deluxe Organic Ale (6.7% Abv)

16 degrees plato, 55 ibuour american strong ale is a big beer with a trifecta of bold flavors. fruitiness from hops and alcohol combine with rich caramel malt to create a robust ale with balance. doa is a cult favorite

Draft

Beer To Go

Totally Radler

(3.5% abv, 21 ibu). take five for this safety meeting. 70% organic hub lager and 30% fresh housemade lemonade quench your mid-ride thirst while carbs help beat the bonk