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HopMonk Tavern
691 Broadway
Sonoma, CA 95476
Uber
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Main Menu
Beer List
Main Menu
According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness
Shared Plates
House-Made Chips
$3.00Fish Tacos (2)
$3.75
Beer battered atlantic cod with sriracha aioli and lightly dressed cabbage salad served on a flour tortilla
Grilled Artichoke
$9.50
Fresh artichokes poached and grilled, served with house aioli and lemon
gluten-free
Mac + Cheese
$6.50
Local cheeses including cheddar, parmesan and jack with fresh snow peas and caramelized onions
Sweet Potato Fries
$8.00
Served with lemon aioli
Tavern Wedge Fries
$5.00
Garlic & parmesan cheese
Garlic Wedge Fries
$6.00
Garlic & parmesan cheese
Pulled Pork Sliders (2)
$9.50
Mini version of our pulled pork sandwich with HopMonk house- smoked pork naked on a toasted potato bun; served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side
Sliders (2)
$12.50
Two Mini 4oz Angus burgers with tomato chutney, lemon aioli, shallots, white cheddar on a toasted Brioche bun
Tavern Samosas
$12.95
Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
Crispy Calamari
$12.95
Beer batter Japanese squid tossed with leeks, breaded lemons & limes served with lemon aioli
Currywurst
$7.50
Locally made Caggiano German sausages, sliced, grilled and served on a bed of sauerkraut and topped curry, tomato chutney
Pickle Fries
$9.00
Cornmeal coated pickle fries served with remoulade
Whole Manhattan Style Pickle
$2.00
All natural pickle from Sonoma Brinery – served quartered. Delicious with beer!
Taco 4 Pack
$16.50
Smokey-sweet Korean Beef Tacos in a warm, fresh corn tortilla with pickled cabbage, cucumber and spicy aioli.+ 2 of our famous beer battered fish tacos with fresh cod and house slaw and spicy aioli
Meat + Cheese Platter
$23.00
Cured Meats, Chef selected cheeses, olives, pickles, crostini
Salads
Tahini Kale Salad*
$9.00
Leafy green kale tossed with a lemon tahini dressing and peanuts
gluten-free
Greek Salad
$13.50
Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens
gluten-free
Chopped Caesar
$10.75
Crisp romaine, parmesan, croutons, tavern Caesar dressing
Roasted Beet Salad*
$12.95
Beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing
gluten-free
Blue Cheese Wedge Salad
$12.00
House made blue cheese dressing, local iceberg lettuce, sopressata (Southern Italy style salami), tomatoes, red onion and tarragon
gluten-free
Baby Spinach and Berry Salad
$11.50
Baby spinach, strawberries, blackberries, blue cheese crumbles, candied pecans, onions and a dijon vinaigrette
gluten-free
Southwest Chicken Salad
$15.00
Cajun rubbed grilled chicken breast, mixed lettuces, roasted corn, tomatoes, onions, shredded Swiss and cheddar cheeses tossed in a creamy chipotle dressing then topped with sour cream and tortilla strips. Served with black beans
Soups
Tomato Soup
Oven roasted tomatoes, fennel blended w/ white wine & cream
gluten-free
- Bowl $6.00
- Cup $4.00
Creamy Pumpkin Soup
Autumn spices, drizzled with balsamic reduction and garnished with candied pumpkin seeds
- Bowl $7.50
- Cup $5.00
Sandwiches
Twin Oaks Fried Chicken Sandwich
$13.00
Beer battered fried chicken, coleslaw with spicy aioli on a Brioche bun
Chicken Philly on Naan
$13.50
All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread
Grilled Cheese + Ham
$12.75
Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread; served with tomato soup
Hopmonk Burger
$13.95
7 ounce burger, tomato chutney, lemon aioli, crispy shallots, white cheddar cheese a Brioche bun, delivered fresh daily by Basque Boulingere
Smoked Pulled Pork
$13.25
House smoked, dry rubbed, slow cooked pork – served naked on a Brioche bun, delivered fresh daily by Basque Boulingere; customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side.; served with a side of house made coleslaw
Twin Oaks Burger
$13.95
Classic American 7 ounce burger with lettuce, tomato, onion, cheddar cheese, special sauce and house made pickles on a Brioche bun, delivered fresh daily by Basque Boulingere
Panini of the Week
Ask your server all about this delicious sandwich!
- Market Price
Vegetarian Panini of the Week
Ask your server all about this delicious sandwich!
- Market Price
Grilled Portobello
$12.50
Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
Reuben
$14.50
Corned beef cooked in our Kellerbier, with swiss cheese, sauerkraut and remoulade on toasted rye bread
Entrees
Roasted Chicken
$17.75
Petaluma Slow Roasted Chicken breast with Mash Potatoes and sautéed local vegetables
Fish + Chips
$17.50
Beer battered FRESH cod, tavern fries with tartar sauce & seasonal coleslaw
Hopmonk Chili Verde
$16.00
Seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies; served with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas
- Add Sour Cream
- $1.00
Seasonal Fish
Fresh seasonal fish, ask your server for the current in house selection
- Market Price, Varies
Mussels + Tavern Wedge Fries
$18.75
Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic. Subject to availability
Veggie Risotto
$16.25
A melody of fresh leeks, crimini mushrooms, carrots, snow peas, and arborio rice brought together with a blend of house made vegetable stock, white wine, cream, and parmesan. Topped with fresh cut basil and green onion
vegetarian
gluten-free
Sides
Quinoa Salad
$6.00
One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives
vegetarian
gluten-free
Caribbean Coleslaw
$5.00
Green, red cabbage, onions and carrots tossed in a Caribbean style dressing
vegetarian
Hot Kale Trio
$7.00
Kale, brussel sprouts and red cabbage sautéed in olive oil and garlic with a hint of lemon
vegetarian
gluten-free
Desserts
Chef's Special Desserts
$7.00
Changes weekly
Bread Pudding
$7.00
A House favorite; Soft, Hot, and Buttery, Served with Whiskey Creme and A Brown Sugar Sauce
Hot Brownie Fudge Sundae
$8.50
Vanilla ice cream with house-made chocolate milk hot fudge over a chocolate-chocolate chip brownie topped with chopped peanuts, whipped cream and brandied cherries. This serves two or more!
Kids Menu
Fish
$8.00
1 piece of battered cod served with fries or salad
Burger
$7.50
Tike size burger, white cheddar cheese served with fries or salad
Grilled Cheese
$8.00
Classic grilled cheese served with a cup of tomato soup; (can substitute fries or salad for soup)
Tavern Salad
$5.00
Mixed greens, cucumber, tomatoes + traditional balsamic dressing
Catch of the Day
Ask your server about the current pan-seared fish which is served with a small salad
- Ask Server
Kid's Mac & Cheese
$6.00
Classic shells in our house made cheese sauce
vegetarian
Chicken Tenders
$8.00
Battered chicken breast served with fries or salad
Kids Beverages Desserts
Nana Mae's Organic Apple Juice
$2.50
100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
Root Beer Float
$6.00
Thomas Kemper Root Beer with Vanilla Ice Cream
Side of Vanilla Ice Cream
$3.00
*Contains nuts
Fresh on Draft Beer
North Coast Cranberry-Quince ABV 4.1% | Berliner Weisse
The third offering in our spontaneously soured seasonal Berliner Weisse series. Made with the juice of Oregon cranberries and the pear-like-quince, the perfect accompaniment for all your autumn celebrations!
- 12oz Pour (Specialty Glass) $7.00
Modern Times Space Ways ABV 6.7% | Hazy IPA
Prepare your faces for a 6.7% hazy IPA packed to the brim with mountains of Nelson, Motueka, and Simcoe hops, yielding a gloriously juicy profile replete with mango, nectarine, and lime-zest character
- 16oz Pour (Specialty Glass) $8.00
Rogue Farms Pumpking Patch Ale ABV 5.6% | Pumpkin Ale
This brew is made using fresh pumpkins grown in a patch that borders Rogue's 42 acre hop yard. The pumpkins are then roasted, and pitched into the brew kettle to create a batch of Pumpkin Patch Ale!
- 15.5oz Pour (Brussels Glass) $8.00
Stone Paraxtranormal IPA | ABV 7.7% | American Single IPA
This special draft-only release combines real mandarin orange and pineapple with a more-than-generous addition of hops. Using London Ale III yeast gives this beer some added body that serves as a jumping-off point for the fruit and hops. It's juicy, ultra-refreshing and of course… hoppy!
- 16oz Pour (Specialty Glass) $8.00
Moonlight Brewing Bony Fingers ABV 6% | Thuringian-Style Schwarzbier
Death & Taxes but with a percent more alcohol. A very dark yet surprisingly light-bodied lager beer. A great session beer; it is crisp and refreshing with no heaviness
- 16oz Pour $8.00
Anderson Valley Winter Solstice ABV 6.9% | Winter Warmer
Anderson Valley's take on the classic style of "winter warmer." Boasting a deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends during the cold days and long nights of winter
- 16oz Pour (Specialty Glass) $8.00
Oskar Blues Old Chub (Nitro) ABV 8% | Scotch Ale
Old Chub is a Scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts. Flavors of caramel, chocolate and lightly roasted malt. Complex and rich, it finishes with a whisper of smokiness that calls to mind a fine single malt scotch
- 16oz Pour $8.00
Gowans Gravenstein Apple Cider ABV 5.2% | Cider
A varietal sparkling cider featuring three heirloom Gravensteins. Bold Gravenstein flavor, floral bouquet, hints of vanilla, medium body, medium clean fresh finish
- 12oz Pour $7.50
Firestone Walker Nitro Merlin ABV 5.5% | Milk Stout
The Velvet Merlin oatmeal stout has been transformed into a mind-blowing mouthful known as Nitro Merlin Milk Stout
- 16oz Pour $8.00
Duchess De Bourgogne ABV 6% | Flanders Red
Commonly referred to as "red" beer of West Flanders Belgium, this is a light bodied brew with reddish-brown colors. It has a distinct sharp brown apple, fruity, sour, and tart flavor which is created by special yeast strains
- 10oz $10.00
Reissdorf Kolsch ABV 4.8% | Kolsch
Light and wonderfully refreshing. This classic Kolsch has been quenching beer lovers thirst since 1894 with its earthy hop and subtle bready malt flavors
- 13.5oz Pour $8.00
Lagunitas Little Sumpin' Sumpin' ABV 7.5%, 64 IBUs | American Pale Wheat Ale
Sneaky Smooth with a Touch of What We Call Wheaty-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Big Round & Juicy Hop Finish. Everyone Needs A Little Sumpin' Sumpin' Sometimes
- 16oz Pour $8.00
Hopmonk Hefeweizen ABV 5.5%, 12 IBUs | Hefeweizen
This Hefe starts with a grainy breadiness, takes a pause for a little spice from coriander and clove, and ends with lingering, subdued hints of banana
- 16oz Pour (Pilsner Glass) $6.00
Hopmonk IPA | ABV 6.9%, 77 IBUs | American India Pale Ale
A classic West Coast IPA extensively dry hopped with centennial, magnum, and chinook hops. A whopping 2lbs per barrel of dry hopping that produces a floral and herbal hoppy bouquet
- 16oz Pour (Tulip Glass) $6.00
Hopmonk Kellerbier ABV 5.3%, 30 IBUs | Unfiltered Pilsner
While normally pilsners are filtered, this beer is not, and therefore it is, strictly speaking, a KELLERBIER (taken from the cellar while still hazy)
- 16oz Pour (Pilsner Glass) $6.00
Hopmonk Tavern Ale ABV 5.4%, 35 IBUs | California-Style Pale Ale
Enjoy this light golden ale on a long summer day in the beer garden. It's smoothness and low alcohol make this a great session beer
- 16oz Pour (Tulip Glass) $6.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Pub
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 11:00pm