Our best seller! Creamy gouda, sharp pecorino and just the right amount of roasted garlic
Mexican Mac
$11.50
Niman Ranch chorizo, chipotle peppers, jack cheese, and cilantro, served with a wedge of lime
White Cheddar
$9.75
Featuring a velvety 2-year aged white cheddar
Vegan Mac
$9.75
Rich, creamy and cheese-less. Sure to please even the biggest cheese fanatics. Made with nutritional yeast, soy milk, tofu, a touch of soy sauce and a few tasty spices
Little Mac
$6.00
Pint-sized cheddar mac
Jack Mac
$6.00
Pint-sized mac with mild jack cheese
Mac + Peas
$6.00
Cheese-less with butter and peas
Additions to Any Mac or Salad
Bacon
$2.50
Chorizo
$2.50
Hot Dog
$2.50
Gluten-Free
$2.95
Peas
$1.00
Broccoli
$1.50
Hot Peppers
$0.50
Garlic Butter
$1.00
Walnuts
$2.00
Tomatoes
$1.00
Potato Chips
$0.75
Kalamata Olives
$2.00
Scallions
$0.50
Artichoke Hearts
$1.50
Grilled Chicken
$2.50
Soyrizo
$2.50
Tuna Salad
$2.50
Fried Egg
$2.00
Caramelized Onions
$2.00
Sautéed Mushrooms
$1.50
Buttery Breadcrumbs
$0.75
Spinach
$1.00
Spicy Cauliflower
$2.00
Trailer Style (hot dogs and chips)
$3.00
Chickpeas
$1.00
Goat Cheese
$2.00
Feta Cheese
$2.00
Shredded Cheddar
$2.00
Veggies and Hearty Salads
Minty Buttery Peas
$3.75
Spicy Roasted Cauliflower
$4.95
With paprika, crushed red pepper and a touch of pecorino cheese
Steamed Broccoli
$4.25
Served chilled with homemade ranch dressing
Roasted Brussels Sprouts
Topped with bacon and apple cider vinegar
$5.95
Also available vegetarian$4.95
Side Salad
$3.75
With citrus vinaigrette or homemade ranch
Hearty Salad
$4.75
A big bowl of greens with your choice of add-ins
The Junior
$9.75
Mixed greens, garbanzo beans, broccoli, scallions and walnuts
The Freshman
$10.25
Mixed Greens, kalamata olives, feta and artichoke hearts
The Sophomore
$10.25
Mixed greens, grilled chicken, goat cheese and tomatoes
Homemade Buttermilk Biscuits
$2.00
served with honey butter
Homemade sweets
Homemade Oreos
$2.95
Topped with sea salt
Banana Crème Pie
$5.95
Layers of bananas, pudding, caramel and vanilla wafers, served in a mason jar - also available gluten-free!
Creamy Peanut Butter Pie
$5.50
With graham cracker crust
Grasshopper Pie
$5.50
Mint chocolate chip ice cream, chocolate cookies, chocolate sauce
Homemade Brownie
$3.50
Root Beer Float
$4.95
Boylan's root beer served with vanilla ice cream
Caramel Brownie Sundae
$6.75
With Vanilla ice cream and homemade salted caramel sauce.
Beer & Wine
Changes regularly! But you'll find hoppy IPAs from Anchor Steam, a pilsner from Linden Street, an Imperial Stout from North Coast, hard cider and more. Come on in and see what we have
House White, Chenin Blanc, Dry Creek Valley
$7.00
$28.00
Sauvignon Blanc, Husch, Mendocino
$8.00
$32.00
Chardonnay, Pedroncelli, Sonoma
$9.00
$36.00
House Red, Pedroncelli Friends Red, Dry Creek
$7.00
$28.00
Pinot Noir, Parker Station, Napa
$9.00
$36.00
Mimosa
$6.50
Made with fresh orange juice
Drinks
Arnold Palmer
$2.95
Boylan's Soda
$2.95
Root Beer, Cola, Diet Cola or Lemon-Lime
Organic Limeade
$2.95
House-made with fresh lime juice
Catahoula Coffee
$2.75
New Orleans Style Iced Coffee
$3.75
Sampler Platters
4-6 people (no substitutions or add-ins)
Honor Roll Sampler Patter
$38.00
Gilroy mac, Classic mac, Smokey bacon
Veggie Sampler Platter
$38.00
Mac the Goat, Vermont Cheddar, Macximus
Meat Sampler Platter
$38.00
Gilroy with grilled chicken, Trailer mac, Smokey Bacon
Spicy Sampler Platter
$38.00
Jalapeño Popper mac, Sriracha mac, Mexican mac (chorizo or soyrizo available)
Classic
Sm$30.00
Lg$50.00
Jalepeno Popper
Sm$33.00
Lg$55.00
Mexican
Sm$35.00
Lg$58.00
Smoky Bacon
Sm$35.00
Lg$58.00
Macximus
Sm$33.00
Lg$55.00
Vermont White Cheddar
Sm$30.00
Lg$50.00
Gilroy
Sm$32.00
Lg$53.00
Mac the Goat
Sm$33.00
Lg$55.00
Sriracha
Sm$33.00
Lg$55.00
Vegan
Sm$30.00
Lg$50.00
Ivy Leaguer
Sm$50.00
Lg$80.00
Veggie and Salad Platters
Serves 6-8
Brussels Sprouts with bacon
$35.00
Vegetarian Brussels Sprouts
$30.00
Spicy Cauliflower
$30.00
Minty Peas
$20.00
Broccoli with ranch dressing
$25.00
Mixed Green with Ranch/Citrus or Balsamic Vinaigrette
A restaurant dedicated to the best food on earth: macaroni and cheese. Now that it’s summer, and all the great summer produce is in season, we actually have to limit ourselves from putting all the ideas we have on the menu. We love coming up with recipes that fit what’s most delicious each season, and we recently introduced our first seasonal mac–the summer basil mac! It’s our only cold mac option, made with homemade pesto, fresh green beans, and topped with salty pecorino cheese. The deep flavors of the crushed basil and garlic remind us of summer picnics growing up, which is why we wanted to add it to the menu now that temperatures are finally rising. The summer basil mac is even better with a pint of Pranqster Belgian Ale from North Coast Brewery, and when you eat it outside under our new umbrellas.