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Hokusei
4246 Southeast Belmont Street
Portland, OR 97215
Uber
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Main Menu
Drink Menu
Main Menu
Omakase
Chef's Tasting Menu
- 3 Courses $35.00
- 5 Courses $65.00
Sake & Wine Pairing
- 3 Course $15.00
- 5 course $25.00
Nigiri
One Piece
Amaebi/Sweet Shrimp
$2.50Aji/Horse Mackerel
$3.50Anago/Sea Eel
$2.50Ebi/Shrimp
$2.00Hamachi/Yellowtail
$3.00Hokki-Gai/Surf Clam
$2.00Hotate-Gai/Scallop
$2.50Ika/Squid
$2.00Ikura/Salmon Roe
$3.00Kani/Crab
$3.00Maguro/Tuna
$3.00Saba/Mackerel
$3.50Sake/Salmon
$3.00Tai/Sea Bream
$3.50Nama Dako/Fresh Raw Octopus
$4.50Tamago/Egg
$1.50Tobiko/Flying Fish Roe
$2.00Uni
$3.50Uzura/Quail Egg
$0.50Sashimi
Five Piece
Aji
$15.00Hamachi
$14.00Maguro
$14.00Saba
$11.00Sake
$13.00Tai
$14.00Nama Dako/Fresh Raw Octopus
$15.00Maki Sushi
Tekka Maki/Tuna roll
$5.00Negitoro
$10.00Negihama/Yellowtail and green onion
$5.00Sake Maki/Salmon roll
$4.00Sake Kawa/Salmon Skin
$5.00California Roll
$7.00Spicy Hamachi
$5.00Spicy Scallop
$6.00Tempura Shrimp
$7.00Natto/Fermented soybean
$4.00Gari Saba
$4.00Specialty Rolls
Anago
$12.00
Tempura asparagus, cucumber, anago, avocado, sesame seed
Sunshine
$12.00
Avocado, cucumber and spicy sauce topped with Salmon and lemon,sesame seed
Sashimi Roll
$15.00
Tuna, Salmon, Yellowtail, avocado, tobiko, ponzu and green onion
Shinobi
$12.00
Spicy Tuna, tempura shishito pepper, cucumber, wasabi tobiko, sesame seed
Spider
$9.00
Soft-shell crab, daikon, sprout, cucumber
Vegetarian Rolls
Beet It
$7.00
Grilled asparagus, cucumber, avocado, tomato, topped with roasted beets, soy mirin glaze
Vegetable Roll
$6.00
Oshinko, yamagobo, yamaimo, shiso, shiitake
Tempura Vegetable Roll
Tempura vegetables with shiitake mushroom
$5.00Kappa Maki/Cucumber roll
$3.50Ume Shiso/Pickled plum with shiso
$3.50Kanpyo Maki
$3.00Avocado Maki
$3.00Main
Tsuekemono
$6.00
Housemade Japanese pickles
Aka Miso Soup
$4.00
Red miso, dashi, tofu and mitsuba
Vegetable Tenpura
- $6.00
- Add Shrimp $3.00
Tatsuta age
$8.00
Japanese fried chicken
1/2 doz. Oysters
$14.00
Wafu mignonette, local oysters on the half shell
Nama Dako Carpaccio
$15.00
Fresh Octopus, panca chili dressing, sansyo, beets, micro grees, wakame and almond
Tiradito
$15.00
Daily fish, aji amarillo, yuzu, cilantro, corn,celery and micro greens
Steak and Uni Tartare
$12.00
Raw beef, uni, onion, garlic and shiso
Sake Kawa Caesar Salad
$9.00
Salmon skin, radicchio, frisee and parmesan
Kaki Chawanmushi
$7.50
Japanese egg custard, oyster,seasonal mushroom, mochi and yuzu ankake
Hacho Miso Beef Medallion
$12.00
Braised beef cheek in hacho miso, spinach and sumiso
Gindara Miso Yaki
$12.00
Broiled miso marinated black cod
Shita Katsu Kare
$8.50
Braised and panko fried tongue, corn curry, local heirloom carrots and fingerling potatoes
Sake Cold
Ozeki Hana Awaka Sparkling Sake
- Carafe (250ml) $12.00
White Deer
Hakushika Junmai Ginjo – Hyogo. Smooth, fun sake – poured from a Japanese Carton!
- Glass $5.00
- Carafe $10.00
- Bottle (900ml) $40.00
The Brewer’s Sake
Yuri Masamune – Akita. This is the sake the brewer’s drink at home each night! Slight fruitiness with a quiet earthiness.
- Glass $6.00
- Carafe $12.00
- Bottle (720ml) $35.00
10,000 Ways
Eiko Fuji Ban Ryu – Yamagata. Soft and round with a slight blackberry currant finish. Named 10,000 for it’s versatility
- Glass $6.00
- Carafe $12.00
Seven Samurai
Shichihon Yari – Shiga. Family owned since 1540, this is one of Japan’s oldest Sake Breweries. Earthy and dry.
- Glass $7.00
- Carafe $14.00
Extra Dry
Eiko Fuji Honkara. One of the driest sake in the US with bright flavor and a very dry finish.
- Glass $7.00
- Carafe $14.00
Heaven’s Door
Ama no To Junmai – Akita. Rich, deep, slightly earthy flavor – perfect food sake.
- Glass $8.00
- Carafe $16.00
- Bottle (720ml) $50.00
The Foodie Sake
Yuki no Bosha Yamahai Junmai – Akita. Brewed using old-school methods Yamaha sake have rich gamey flavor – a favorite among red wine fans.
- Glass $8.00
- Carafe $16.00
- Bottle (720ml) $50.00
Mirror of Truth
Seikyo Omachi Junmai Ginjo – Hiroshima. Omachi is an old, heirloom sake rice. This sake has earthy flavor with a beautiful umami finish.
- $8.00
- Carafe $16.00
- Bottle (720ml) $50.00
Cabin in the Snow
Yuki no Bosha Junmai Ginjo – Akita. Smooth with a hint of strawberry and peach with a white pepper finish.
- Glass $9.00
- Carafe $18.00
Mystery
Maboroshi Junmai Ginjo Soft Texture, slightly dry with a slight tangy, bright finish.
- Glass $9.00
- Carafe $18.00
Moon on the Water
Fukucho Junmai Ginjo – Hiroshima. Brewed by a female toji (very rare), Fukucho has soft flavor with hint of fennel on the nose.
- Glass $10.00
- Carafe $20.00
- Bottle (720ml) $48.00
Demon Slayer
Wakatake Onikoroshi Junami Diaginjo – Shizuoka. Light and rich with tropical fruit notes and a creamy finish.
- Glass $10.00
- Carafe $20.00
- Bottle (720ml) $48.00
Tears of Dawn
Konteki Daiginjo – Kyoto. Bright, smooth and rich…yummy!
- Glass $11.00
- Carafe $22.00
- Bottle (720ml) $55.00
Pure Dusk
Shimizu no Mai Junmai Daiginjo – Akita. The rice is polished to 45% of it’s original size creating a creamy tart flavor.
- Glass $11.00
- Carafe $22.00
- Bottle (720ml) $55.00
The 55
Watari Bune Junmai Ginjo 55 – Ibaraki. Brewed with a rare sake rice this sake is unlike any other sake on the planet! One of Portland’s favorite sake!
- Glass $11.00
- Carafe $22.00
- Bottle (720ml) $55.00
Beauty of Akita
Yuki no Bosha Akita Komachi Daiginjo – Akita. Silky smooth, delicate and simply amazing. The rice is polished to 35% of it’s original size.
- Bottle (720ml) $99.00
Top Of The Line
Kyokusen Junmai Daiginjo – Iwata. Soft cantaloupe and pear flavor with subtle herbal notes. Incredibly complex and mooth….truly Top of The Line!
- Bottle (720ml) $225.00
Pearl
Wakatake Onikoroshi Junmai Nigori
Rich and creamy with a dry taste on the palate.
- Glass $10.00
- Carafe $20.00
- Bottle (500ml) $36.00
Momokawa Nigori – Oregon
This cloudy sake is brewed in Forest Grove, Oregon – sweet and creamy.
- Glass $5.00
- Carafe $10.00
- Bottle (720ml) $28.00
Specialty Cocktails
White Peach Ginger Margarita
$8.00
Sauza blue agave, fresh squeezed lime juice, peach puree, sweet ginger and house-made orange liqueur. Served up with a salted rim.
Ningyo’s Tears
$8.00
Momokawa Pearl Sake, Monopolova vodka, Lychee puree, lemon juice with triple sec. Served up.
Akamatta
$9.00
Aviation gin, yuzu juice, simple syrup, sparkling wine, muddled shiso leaf. Served up.
Ginger Blossom
$9.00
Absolut mango vodka, ginger puree, orange juice, lemon juice, Cointreau, simple syrup. Served up.
Ronin Gimlet
$8.00
Monopolova vodka, kiwi puree, fresh lime juice, splash simple syrup splash of soda.
Rye and Rock
$9.00
Old Overholt rye, cynar and bitters over a large smoked ice cube w/ a orange peel.
Namazake
Seikyo Omachi (Hiroshima)
Bright and lively with citrus in the finish SMV +3
- Glass $8.00
- Carafe $16.00
Minato Harbor (Akita)
Big and bold with tropical fruit notes SMV +1
- Glass $8.00
- Carafe $16.00
Narutotai (Tokushima)
Vivacious and fruity with a slight earthiness SMV +5
- Glass $9.00
- Carafe $18.00
Soma No Tengu (Shiga)
Nutty rice fl avor with velvety rich texture SMV +6
- Glass $10.00
- Carafe $20.00
Okarakuchi (Chiba)
Rich balanced rice fl avors, driest sake on the market SMV +18
- Glass $10.00
- Carafe $20.00
Japanese Whisky Sampler
A selection of three Japanese whiskys
See the chalkboard or ask your server for tonight’s Japanese whisky trio.
- Market Price
Shochu Flight
A selection of three different styles of Japanese shochu
See the chalkboard or ask your server for tonight’s Japanese shochu flight.
- Market Price