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Hodas Middle Eastern Cuisine
3401 SE Belmont St
Portland, OR 97214
Uber
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Main Menu
Hoda's Specialty Trio Sandwiches
All our sandwiches are served with humos & our house salad. Add soup for an additional $1.50
Super Falafel
$9.00
Our falafel are made from scratch with garbanzo beans and spices served in pita bread with shredded cabbage, tomatoes, pickles and tahini sauce.
vegan
Chicken Shawarma
$10.50
Delicately marinated sliced chicken thigh, served in pita bread with garlic sauce, onions and pickles.
Oven
Sambousek
$9.00
Three crescent shaped pies stuffed with seasoned grass-fed beef, onions and toasted almonds.
- Feta Extra
- $2.00
Spinach Pie
$8.00
Homemade dough with fresh spinach, onions, sumac, lemon juice and olive oil.
Zaatar
$6.00
Homemade dough topped with thyme, oregano, sesame and olive oil.
Lahme Bi-Ajeen
$7.00
100% grass-fed ground beef mixed with onions, tomatoes, pomegranate molasses and spices topped on pizza dough.
Cheese Pie
$6.00
Pizza dough topped with mozzarella.
Hoda's Mezza
We offer many samplers to introduce you to introduce you to Middle Eastern cuisine. Mezza in the Middle Eastern culture is always served for social occasions when friends and family gather to enjoy appetizers and conversation before dinner.
Vegetarian Mezza
Tabouleh, humos, falafel, spinach pie, baba ghanouje, and zaatar.
- For One Person $15.00
- For Two People $29.00
Meat Mezza
Tabouleh, humos, baba ghanouje, meat pies, charbroiled 100% grass-fed ground beef kafta kabob - served with basmati rice.
- For One Person $15.00
- For Two People $30.00
Family Style Specialties
Enjoy conversation and laughter with your friends or family by passing these dishes around your table. Wine pairing offering our House Prieure for $25 with any of the following:
Taste of the Middle East (for Two) 8 courses
$45.00
Two 100% grass-fed ground beef kafta kabob skewers, two chicken kabob skewers - served on a bed of basmati rice with humos, baba ghanouje, tabouleh, falafel and stuffed grape leaves.
Taste of Beirut (for Two) 6 courses
$39.00
Tabouleh, humos, beef shawarma, chicken shawarma, spinach pies, and sambousek.
Hoda's Feast (6-8 People) 13 courses
$145.00
Tabouleh, mouhamra, humos, baba ghanouje, Maanek sausage, imported olives, feta cheese, falafels, grape leaves, spinach pies, meat pies and your choice of six kabobs with basmati rice.
Mezza
From our oven to your table, fresh baked pita bread. Gluten free pita bread made in house, $2.00 extra per bread.
Mini Dips Platter
$12.00
Humos, Baba ghanouje, Mouhamra, Labne.
Fried Cauliflower
$8.00
Topped with spicy tahini sauce and pine nuts.
Maanek
$8.00
Lebanese sausages grilled with tomatoes and onions.
Feta Plate
$7.00
Feta cheese, mint, onions and tomatoes drizzled with olive oil.
Falafel Plate
$7.00
Gluten free falafel served with tahini sauce.
Grilled Halloumi Cheese
$9.00
Served with local swiss chard sauteed in olive oil and toasted pine nuts.
Puff Pastry Cheese Wrap
$8.00
Puff pastry dough wrapped in mozzarella and feta cheese and baked to a crisp. Served with our house made hot sauce.
Batata with Garlic and Cilantro
$8.00
Fried potatoes, tossed in fresh garlic, sea salt, smoked paprika and cilantro.
Mouhamra
$7.00
Spicy roasted red pepper spread mixed with paprika, onions and walnuts - served with pita chips.
Baba Ghanouje
$7.00
Local hand roasted eggplant mixed with tahini sauce, lemon juice and garlic - served with olive oil.
Humos
$6.00
A unique blend of chickpeas, tahini sauce, lemon juice and fresh garlic - served with olive oil.
Beet Humos with Toasted Almonds
$8.00
A unique blend of chickpeas, beets, cumin, tahini sauce, lemon juice and fresh garlic - served with olive oil and toasted almonds.
Labneh
$7.00
Strained yogurt cheese with olives and cucumbers.
Vegetarian Stuffed Grape Leaves
$6.50
Homemade rolled grape leaves, stuffed with rice and vegetables.
vegan
Stuffed Meat Grass Fed Beef Grape Leaves
$6.50
Homemade rolled grape leaves, stuffed with rice and meat.
Foul Moudamas
$8.00
Slow cooked small brown fava beans, garlic, lemon-topped with diced tomatoes and olive oil.
vegan
Salads
Tabouleh Salad
$6.00
Traditional salad with fine chopped parsely, wheat/ bulgur, tomatoes, and green onions mixed with olive oil & lemon juice.
vegan
Fattoush Salad (Local and Organic Produce)
$10.00
Local kale, diced cucumbers, tomatoes, onions, parsley, green peppers, topped with toasted pita crust, olive oil and lemon juice.
Feta Salad
$9.00
Fresh romaine lettuce, cucumbers, tomatoes, parsley, sumac, feta cheese, black olives.
Arugula Salad with Lemon Thyme Chicken
$14.00
Charbroiled chicken breast marinated in lemon zest and thyme herb with wild arugula, feta cheese, seasonal fruits, balsamic vinaigrette.
Soup and Salad Combo
$9.00
Your choice of soup and our house salad.
Soups
Green Lentil Soup
$5.00
Green lentils, onions, potatoes, lemon juice, swiss chard and garlic.
vegan
Red Lentil Soup
$5.00
Baby red lentil cooked with onions, cumin and vegetable stock.
vegan
Chicken Soup
$7.00
Strips of chicken breast cooked in chicken stock with smoked whole wheat, onions and coriander.
Small Plates
Hoda's Hamburger
$10.00
Made with 100% grass-fed beef, the best tasting hamburger, served with grilled onions, feta cheese, tomatoes and pickles on a soft bun. Served with french fries.
Sheik al Mehshi
$9.00
Lebanese grilled eggplant stuffed with grass fed beef, onion, toasted almonds with our homemade tomato sauce topped with mozzarella cheese.
Kibbeh
$10.00
Baked top sirloin meat mixed with Burgol wheat and seasoning stuffed with ground lamb, onions and pine nuts.
Lebanese Rice
$9.00
Seasoned grass-fed beef cooked with jasmine rice and topped with toasted almonds and raisins.
Sides of Shawarma
Thinly sliced meats marinated in over 13 spices and grilled with onions.
Beef Shawarma
$9.00Chicken Shawarma
$8.00Lamb Shawarma
$13.00Kabobs
Grass-fed Beef Kafta Kabob
$7.00Shish Tawook Chicken Kabob
$8.00Lamb Kabob
$10.00Kabob Trio
$19.00Vegetarian Plates
Mujadra
$8.00
Green lentil with Jasmine rice topped with caramelized onions.
vegan
Hoda's Vegetarian Sheikh al Mehshi
$8.00
Grilled eggplant stuffed with mushrooms, onions, bell pepper, toasted almonds and our home made tomato sauce.
vegan
Grilled Vegetables
$9.00
Cauliflower, mushrooms, carrots, and zucchinis marinated and topped with tahini.
Vegetarian Combo Platter
$14.00
5 falafels, humos and tabouleh.
vegan
Entrées
All entrees are served with a house salad. Upgrade your salad with feta and olives for $1.50.
Kabob Platter
$16.00
Your choice of: chicken breast kabob or grass-fed beef kafta kabob; add $3 for lamb kabob. Served with a house salad, basmati rice, humos and garlic sause.
- Add chicken or kafta kabob
- $4.00
Salmon with Sumac Crust and Lemon
$19.00
Grilled wild salmon with tahini sauce, garlic and toasted almonds. Served with house salad, smoked whole wheat Freekah Pilaf topped with fresh parsley and cilantro.
Lamb Shanks
$18.00
Cooked to tender lamb shanks with pomegranate molasses marinated in our house seasonings, red wine and fresh basil. Served with house salad and your choice of Freekah or basmati rice.
Lamb Stew Rice Bowl (Seasonal)
$15.00
Seasoned ground lamb with butternut squash, carrots, garbonzo beans, kale, garlic, onions and simmered in our home made tomato sauce. Served with basmati rice.
Lemon Thyme Chicken Fillet
$15.00
Charbroiled chicken breast marinated in lemon zest and thyme herb with house salad, seasonal vegetables, humos and basmati rice.
Makloubeh
$15.00
Upside down fried eggplant layered with jasmine pilaf, cooked with grass-fed beef and garnished with toasted almonds and served with taziki sauce.
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:30pm
Saturday:
12:00pm - 9:30pm
Sunday:
12:00pm - 9:00pm
About Us
It’s no wonder that their restaurant bustles: everything from Hoda and Hani’s warm welcome at the door to the piping pita fresh from the oven to the delicious and festive family-style platters encourages you to feel at home and enjoy eating with others. Their spices and their portions are authentic and generous, their eggplants are hand-roasted, their tender lamb hails from New Zealand and their menu uses only the purest olive and vegetable oils.
Hoda and Hani invite you to experience their legendary Lebanese hospitality for yourself. Taste the care in Hoda’s delicious food and make yourself right at home