a half dozen of our house made knots topped with a herbed garlic butter and parmesan cheese
Mozzarella Sticks
$6.50
breaded mozzarella served with tomato sauce
Bruschetta
$8.95
herb garlic crostini, kalamata olive tapenade, tomato, fresh mozzarella, marinated artichoke hearts, roasted red pepper over mixed greens with or house italian
Mussels Marinara
$9.95
tender black mussels in a crushed tomato sauce with herb garlic crostini
Antipasto
$9.95
turkey, salami, ham, provolone, tomato, kalamata olive, marinated artichoke hearts, roasted red pepper, red onion, and romaine with your choice of bleu cheese, balsamic vinaigrette, ranch, house italian or creamy italian dressing
Soups
Pasta Fagioli
$5.50
cannellini beans, escarole, crushed tomato and pasta
Italian Wedding Soup
$5.50
mini italian meatballs, spinach, and pasta in a chicken broth
Salads
add salmon or mahi $5.5 or chicken or shrimp $4.5
Mixed Greens Salad
$6.50
romaine mixed greens, tomato, kalamata olives, roasted red pepper, red onion and croutons with your choice of bleu cheese, balsamic vinaigrette, ranch, creamy italian or our house italian dressing
Caesar Salad
$7.95
romaine, caesar dressing, parmesan cheese and croutons
Mozzarella Caprese
$8.95
fresh mozzarella, ripe tomato, basil, balsamic vinegar and extra virgin olive oil
Greek Salad
$8.95
romaine, feta cheese, kalamata olives, tomato, extra virgin olive oil, salt, pepper and croutons with our house italian
Seafood, Chicken And Veal Entrees
all seafood, chicken and veal entrees are served with garlic knots and a house salad substitute a soup or caesar for $2.5
Salmon Or Mahi Oreganato
$17.95
baked atlantic salmon or mahi mahi served over a crushed tomato, garlic and herb sauce served with spaghetti and tomato sauce
Salmon Or Mahi Piccata
$17.95
baked atlantic salmon or mahi mahi in a white wine lemon caper sauce. served with spaghetti and tomato sauce
Chicken Parmigiana
$15.95
breaded chicken pan seared then baked with tomato sauce and mozzarella cheese served with spaghetti and tomato sauce
Chicken Alla Cacciatora
$16.95
pan seared chicken with mushrooms, bell peppers, in a crushed tomato sauce served with spaghetti and tomato sauce
Chicken Marsala
$16.95
pan seared chicken with mushrooms in a marsala wine sauce served with spaghetti and tomato sauce
Chicken Paesano
$17.95
pan seared chicken with broccoli, mushrooms and sun dried tomato in a marsala, white wine sauce served with spaghetti and tomato sauce
Chicken Saltimbocca
$17.95
pan seared chicken with prosciutto, spinach and mozzarella cheese in a herb, marsala wine sauce served with spaghetti and tomato sauce
Hand Tossed Pizza
our pizzas are authentic hand tossed using the finest ingredients. you will taste the difference!
Regular Cheese
Medium$9.95
Large$10.95
Each Additional Regular Topping
egular toppings & fillings; pepperoni, cheese, anchovy, black olive, green pepper, onion, tomato, broccoli, ham, pineapple, mushroom, garlic, meatball, bacon, sausage, eggplant, spinach, basil, artichokes, ricotta, jalapeno peppers, and banana peppers
Medium$1.00
Large$1.25
Each Additional Gourmet Topping
roasted red pepper, chicken, feta cheese, sun dried tomato, and fresh mushroom
Medium$1.75
Large$2.50
White Pizza
ricotta and mozzarella cheeses
Medium$11.00
Large$13.00
Deluxe Pizza
any six regular toppings
Medium$14.95
Large$17.95
Desserts
Jumbo Cannoli
$4.50
crunchy pastry shell filled with sweet chocolate chip ricotta cream
Spumoni
$4.50
traditional italian ice cream – pistachio, chocolate and cherry ice cream swirled together with pistachio nuts and maraschino cherries
Sorbet
$4.50
tangy flavored italian ice
Tiramisu
$5.95
lady fingers soaked in espresso, layered with a mascarpone whipped cream
Crème Brulee
$5.95
vanilla flavored custard topped with caramelized sugar
Chocolate Cake Delight
$5.50
chocolate cake with dark chocolate, whipped cream, chocolate and raspberry sauces
Hobe Sound Pizza is a phrase synonymous with pizza greatness, for years Hobe Sound could find the genuine article in only a few isolated spots. Now pizza lovers can rejoice: the true Italian pizza is back in town. I'm not talking about the by-the-slice pies congealing in neighborhood display windows as they await reheating or the sodden boxes delivered to the door. I'm talking about classic pizza: pies cooked quickly in extremely hot ovens, until the thin crust achieves a gloriously charred crispness. The dough is prepared daily; the mozzarella is real, not packaged; tomatoes are the best quality, and toppings are simple and used in moderation.