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Hilton New Orleans/St. Charles Avenue
333 Saint Charles Ave
New Orleans, LA 70130
Uber
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Dinner Menu
Cold Appetizers
Pate De Campagne Of Wild Boar
$8.00
with watermelon pickles, mustard and gelee
Pate Of Louisiana Rabbit And Duck Livers
$7.00
perfumed with truffle and country bread croutons
Rillette Of Berkshire Pork
$9.00
with savory marmalades and grilled country bread
Badischer Presskopf
$10.00
hogs head cheese with radish and shallot vinaigrette
Assiette De Charcuterie
$16.50
served with stone-ground mustard, house-made
pickles and country bread
Terrine Of Slow Cooked Foie Gras
$16.00
with toasted brioche and sea salt
Hot Appetizers
Pied De Cochon croustillant Sauce Gribiche
$7.00Grilled Housemade Boudin Noir
$11.00
with a saute of potatoes, apples and onions
Flamenkuche
$13.00
thin alsacien onion tarte with bacon, caraway and
emmenthaler cheese
Soups
Corn And Crab Bisque
- Bowl $8.00
- Cup $4.50
Seafood Gumbo A La Creole
- Bowl $8.00
- Cup $4.50
Matzo Ball And Roast Chicken Soup
- Bowl $7.00
- Cup $4.00
Salads
Salad Of Chicory, Lardons Of Allen Bentons Bacon
$9.00
croutons and soft poached yard egg
with creole mustard and tarragon
Salad Luke
$10.00
local bibb lettuce, cucumbers, carrots, beets and
buttermilk dressing
Roasted Beets
$8.00
with clemson blue cheese and spiced pistachios
Crabmeat Maison
$14.00
with fresh herbs, local greens and
country bread croutons
Fried Oyster, Bacon, Romaine And Avocado Salad
$12.00Main Courses
Louisiana Redfish
meuniere or amandine
- $19.00
- With Jumbo Lump Crabmeat Add $10.00
Moules Et Frites
$18.00
prince edward island mussels steamed with garlic
and thyme with housemade fries
Shrimp Farci
$16.00
with blood orange hollandaise, crabmeat and shrimp
Ravioli Of Local Crabmeat
$19.00
simmered with garlic, cream, meyer lemon and herbs
Jumbo Louisiana Shrimp en Cocotte
$21.00
with mcewen and sons cream white corn grits
and jacobs andouille
Entrecote Grillee Au Frites
with maitre dhotel butter or sauce bearnaise
- $24.00
- With Jumbo Lump Crabmeat Add $10.00
Choucroute Maison
$13.00
of housemade sausages and slow cooked berkshire
pork belly, cochon de lait, and knuckles
Luke Burger
$16.00
tomatoes, allen bentons bacon, caramelized onions
and emmenthaler cheese with housemade fries
Pressed Sandwich Of Whole Roast cochon De Lait
$13.00
with cherry mustard and housemade fries
Vanilla Scented Duck
$28.00
with lavender honey, roasted baby eggplant
and pommes sarladaise
Croque Monsieur Or Croque Madame Et Frites
grilled ham and emmenthaler cheese sandwich
- $11.00
- With Fried Organic Egg $13.00
Poulet Grand Mere
$18.00
herb roast local chicken, jus naturel and whipped potatoes
Sides
Creamer Potatoes
$5.00Pommes Puree
$5.00Spatzle
$5.00Sauteed Haricot Verts
$5.00Housemade Fries
$5.00Mcewen And Sons Grits
$5.00Gratin Dauphinoise
$5.00Asparagus
$5.00From The Raw Bar
Served With Cocktail, Mignonette, Remoulade And Ravigote Sauces
Le Grande Plateau De Fruits De Mer
$85.00
2 lobster tails, 16 oysters, 12 shrimp, 10 clams, 16 mussels, crab and ceviche
Le Petite Plateau De Fruits De Mer
$45.00
1 lobster tail, 8 oysters, 6 shrimp, 4 clams, 8 mussels, crab and ceviche
le Plateau Of P & J Oysters
- Half Dozen $7.00
- $12.00
le Plateau Of Specialty Oysters
- Maket Price
le Plateau Of Jumbo Louisiana Shrimp
- Half Dozen $11.00
- Dozen $21.00
le Plateau Of Prince Edward Island Mussels
$8.00
raw on the half shell or lightly cooked
le Plateau Of Nantucket Bay
$11.00
littleneck clams raw on the half shell or lightly cooked
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General Info
About Us
Welcome to New Orleans and the Hilton New Orleans St. Charles Avenue Hotel! We invite you to join us in our beautifully restored historic landmark building at 333 St. Charles Avenue in the heart of downtown New Orleans! The Hilton St. Charles Avenue Hotel is only two and a half blocks from the world famous French Quarter and Bourbon Street. Uniquely sophisticated and elegantly designed the property boasts 250 superior guest rooms including 25 dignitary suites and the five-bedroom Grand Suite. Under the direction of renowned Executive Chef, John Besh, winner of the prestigious 2005 James Beard Award, our signature restaurant, Lüke, offers classic New Orleans fare in an elegant, but casual atmosphere. With 15,000 square feet of flexible function space, the hotel can accommodate many functions from weddings to corporate events.