an english pub tradition, the perfect snack, combining a hard boiled egg, pork sausage and a thin crispy breading, complimented with a sweet-hot mustard.
Beer Battered Mushrooms
$9.50
fresh mushrooms, dipped in a light pale ale batter, fried and served with a garlic stout aioli.
Artichoke & Cambozola
$9.95
fresh mushrooms, cambozola cheese and a light cream sauce, served with our fresh focaccia bread.
Chicken And Smoked Jack In Phillo
$8.95
in-house smoked monterey jack cheese and tender chicken chunks baked in a crisp phillo dough.
Prosciutto And Mushrooms
$9.95
sauteed mushrooms and sliced prosciutto.
Seared Tuna Steak
$9.95
with sesame seeds, wasabi, ponzu and nori strips.
Soups And Salads
Gumbo
with seafood, chicken, andouille sausage, rice and plenty of spice.
Cup$3.95
Bowl$5.95
Clam Chowder
creamy, full of clams, potatoes and herbs.
Soup Of The Day
created with fresh and seasonal ingredients.
Cup$3.50
Bowl$4.50
House Salad
$6.95
mixed garden greens served with cucumber, tomato, mushrooms, sprouts, carrots, beets, croutons, parmesan cheese and our house balsamic vinaigrette.
Mixed Green Salad
$3.50
with your choice of house made dressings.
Caesar Salad
romaine, parmesan, croutons and your choice of classic caesar dressing or a mild, creamy version.
$4.50
$8.50
Shrimp Salad
$12.95
tender shrimp sauteed and tossed in our balsamic vinaigrette, served over mixed greens with tomato and cucumber.
Seared Steak Salad
$13.95
grilled to desired doneness sliced and topped with a hot and creamy horseradish sauce.
Southern Fried Chicken Salad
$10.95
big chunks of washington chicken are seasoned, fried and tossed with mustard dressing and mixed greens.
Grilled Tuna Steak Salad
$11.95
seared ahi tuna steak, sliced over mixed greens, tossed with our wasabi-soy-chili pepper dressing.
Smoked Salmon Salad
$10.95
alaskan smoked salmon, flaked and toasted with our 1000 island dressing and parmesan cheese.
Asian Chicken Salad
$10.95
marinated breast of chicken, grilled and sliced atop our mixed greens, with a mild soy-ginger dressing, toasted almonds and wontons.
Sandwiches
all sandwiches served with choice of bar fries, fresh made potato chips, mixed green salad or coleslaw.
Smoked Salmon Panini
$10.50
alaskan smoked salmon, blended with cream cheese and herbs on freshly grilled focaccia.
Philly Cheese Steak
topped with your choice of mushrooms and swiss cheese or peppers, onion and cheddar cheese.
$8.95
With The Works Add$1.50
Reuben
$8.95
swiss cheese, sauerkraut, our own 1000 island dressing and thin sliced and thin sliced grilled pastrami on toasted rye.
Hot Pastrami On Rye
$8.50
swiss cheese and grilled pastrami on toasted rye.
Chicken Bacon Pineapple Sandwich
$9.95
flame broiled washington chicken, served on a toasted parmesan wheat bread with a sweet-hot tomato chutney.
Pulled Pork Sandwich
$8.95
with hills' bbq sauce.
Pasta Of The Day
our own freshly hand made pasta, changing daily, is served with a variety if ingredients and accompanied with focaccia bread, ask your server for details.
Lunch$11.95
Dinner$16.95
Vegetarian$10.50
Vegetarian
Roasted Vegetable Salad
$9.95
a fresh selection of vegetables with mixed greens and roasted garlic vinaigrette.
Roasted Vegetable Panini
$10.50
fresh veggies lightly brushed with olive oil and roasted over our flame broiler and served on toasted focaccia bread.
Mushrooms In Puff Pastry
$16.95
sauteed with onions, tomatoes and vegetable demi glace, served in puff pastry shell with smoked, mozzarella, steamed vegetables and potatoes or rice.
Burgers
Elk Burger
$9.95
with lettuce, tomato and onion on our camelina seed spelt bun with mushrooms and swiss.
Protein Burger
$9.95
made in house with black beans, shittake mushrooms, brown rice and other veggies, on our camelina seed bun. with salsa.
Marinated Chicken Breast Burger
$9.50
flame broiled and served on a sesame seed bun with, lettuce, tomato, red onion. and our ginger-soy dressing.
Brewers Burger
half pound ground chuck beef patty that we flame broil and served on a toasted bun with lettuce, tomato and red onion.
$8.00
Add Cheese, Bacon, Mushrooms, Or Gorgonzola$1.50
Steaks
all steaks come with a complimentary side item
Ribeye
12 Oz.$24.95
New York
classic new york strip steak.
8 Oz.$17.95
New York
brandt true natural - superior quality.
12 Oz.$27.95
Top Sirloin
brandt true natural.
6 Oz.$14.95
12 Oz.$24.95
London Broil
12 Oz.$21.95
Steaks - Sauces
Caramelized Sweet Onions And Port
$3.50
Sauteed Mushroom Trio
$4.95
Gorgonzola Demi Glace
$4.25
Sauteed Shrimp, Garlic & Tomatoes
$7.25
Mushroom Shallot Demi Glace
$4.50
Chicken
Flame Broiled Boneless
$14.95
washington chicken breast with lemon caper butter, your choice of roasted garlic potatoes or jasmine rice and vegetables.
Chicken Pancetta & Brie
$17.95
bonless breast chicken, pancetta bacon and melted brie sauce. served with vegetables and roasted potatoes or rice.
Lemon-basil Cashew Chicken
$17.95
boneless breasts of chicken, with a cashew breading, baked till crispy outside, tender and juicy inside. served with lemon-basil sauce.
Malaysian Chicken Satay
$16.95
marinated, skewered, flame broiled and served with a spicy peanut sauce.
Pork
Roasted Pork Tenderloin
$17.95
with our port cherry chutney.
Singapore Street Noodles
$14.95
pancetta, shrimp and veggies tossed with our spicy-sweet sauce.
Seafood
Shrimp Creole
$16.95
tender shrimp sauteed with a spicy tomato, pancetta and pepper creole sauce.
Ale Battered Fish & Chips
Lunch$7.95
Dinner$12.95
Prawns And Chips
jumbo prawns dipped in our ale batter, deep fried and served with bar fries, tartar and garlic-stout aioli.
Lunch$9.95
Dinner$15.95
Bouillabaisse
"fruit de mer" (fruits of the sea) seafood in season served in a saffron, tomato broth with vegetables and potatoes or rice.
Regular$17.95
Premium$24.95
Tilapia Fillet
lightly breaded with herbs and panko crumbs, pan fried and served with beurre noissette, vegetables and roasted potatoes or rice.
We started our rooftop garden in 2007. It was featured on the cover of The Spokesman Review 's magazine , Down To Earth. Our Meat program includes natural products that contain no artifical ingredients and which are minimally processed. All our pork ,for example, comes from Hill Meat Company out of Pendleton ,Oregon. (No relation ) in which are known for thier natural pork products which meet or exceed USDA inspection requirements. Lentz Spelt Certified Organic Emmer Flour, from the Palouse, is what gives our breads a real nice texture, awesome flavor and added nutrition. Aswell as "Shepherd's Grain" flour which are from the tri state area. Click on link below to learn more.