Take a drive out to Sullivan’s Island any night of the week and you’ll see that this small island town is a happening place. Nestled among the crowds of some of my favorite island hang-outs is perhaps on of its best kept secrets: High Thyme, a laid-back, little island bistro delivering food that is anything but small on flavor.
My husband and I ventured out on a recent Tuesday night to sample High Thyme’s Tapas Tuesday. To our surprise, the house was packed. Dim lighting and votive candles enhance the restaurant’s already cozy feel, and the menu has something for everyone, with plenty of seafood offerings, as well as several chicken, beef, and vegetarian dishes, most of which have a southeast Asian influence. As if we had not already hit the jackpot, half-priced wines are available by the glass until 10 p.m., and the varietal choices are plentiful.
