Maine lobster, diced bacon, chives, tarragon, lobster Mornay sauce, cheddar grits or fingerling potatoes
Grilled Capera Island Salmon Salad
$18.00
roasted beets, spring citrus, oak leaf lettuce, candied pecans, white balsamic vinaigrette, local honey
Sides
Roasted Fingerling Potatoes
$6.00
Breakfast Sausage Links (2)
$6.00
Bacon (3 Slices)
$6.00
Pimiento Grits
$6.00
Cheddar Grits
$6.00
Biscuit & Jam
$5.00
Malt Fries
$8.00
Mimosa Trio
Carafes of Peach Nectar
Pomegranate Juice
Orange Juice
Sparkling Wine
Sparkling Wine
Full Bottle$45.00
Half Bottle$25.00
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Specialty Cocktails
199
house-made pineapple infused orange vodka, shaken and served in a frosted martini glass
Barn Raiser
honey–infused bourbon, orange bitters, blenheims ginger ale
Brandy Alexander
Remy VSOP, crème de cocoa, cream
Charleston Cocktail
St. Royal green tea vodka, tea, lemonade, mint
Cranberry-Pom Margarita
cranberry, pomegranate, tequila, lime, spiced rim
Nutty Old Fashioned
bourbon, angostura bitters, walnut liqueur, served neat
World Famous Espresso Martini
vodka, Kahlua, espresso with a cocoa rim
Beer
Bottles and Cans
Fatty's IPA
Westbrook White Thai
Budweiser
Bud Light
Michelob Ultra
Heineken
Beck's N/A
Local Drafts
Devil's Backbone Brewing Co., Gold Leaf Lager
Catawba White Zombie Ale
Commonhouse Park Circle Pale Ale
Palmetto Amber
Whites By The Glass
Champagne, Moet 'Imperial Mini' 187ml, Épernay, Champagne, France, NV
$25.00
Cava, Poema Extra Dry, Penedès, SP, NV
$8.00
$30.00
Sparkling Rosé, Bouvet, Loire, FR, NV
$10.00
$40.00
Sauvignon Blanc, Matanzas Creek, Sonoma, CA, 2018
$9.00
$38.00
Sauvignon Blanc, Oyster Bay, Marlborough, NZ, 2018
$8.00
$33.00
Pinot Grigio, Mirabello, Venezie, IT, 2018
$9.00
$38.00
Pinot Gris, King Estate, Willamette Valley, OR, 2017
$12.00
$48.00
Riesling, Selbach Spätlese, Mosel, GER, 2018
$10.00
$40.00
Chardonnay, Louis Moreau, Chablis, FR, 2017
$14.00
$52.00
Chardonnay, Landmark 'Overlook' Sonoma, CA, 2017
$12.00
$48.00
Rosé, M de Minuty, Provence, FR, 2018
$12.00
$45.00
Reds By The Glass
Pinot Noir, Row Eleven 'Viñas 3', CA, 2016
$10.00
$40.00
Cabernet Franc, Domaine Les Pins 'Les Clos' Bourgueil, Loire Valley, FR, 2015
$12.00
$48.00
Malbec, Tacho Reserva, Uco Valley, AR, 2016
$11.00
$42.00
Merlot, Robert Mondavi, Napa Valley, CA, 2016
$12.00
$48.00
Grenache / Syrah, Domaine de Verquière, Rhône, FR, 2017
$10.00
$40.00
Cabernet Sauvignon, Steele 'Red Hills' Lake County, CA, 2017
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Beverage Selections
Please select a private bar package or beverage service with a consumption bill-of-fare
Private Bar Packages
Bar packages are priced per person, per hour. 2 Hour Minimum and $125 Bar Set-Up Fee Required. All packages include soft drinks, juices, and mixers
Premium Brand
$17
Grey Goose Vodka
Hendrick's Gin
Macallan 12 Yr Scotch
Woodford Reserve Bourbon
Mount Gay Rum
Casamigos Silver Tequila
House Wines
Bottled Beer
Call Brand
$15
Tito's Vodka
Tanqueray Gin
Glenfiddich 12 Yr Scotch
Maker's Mark Bourbon
Bacardi Silver Rum
House Wines
Bottled Beer
Well Brand
$12
Fris Vodka
Gordon's Gin
Dewar's Scotch
Benchmark Kentucky Bourbon
Cruzan Light Aged Rum
House Wines
Bottled Beer
Eye Opener Package
$12. Available for daytime events only
Mimosas & Bellinis
Bloody Marys
House Sparkling, White, & Red Wines
Consumption Bill of Fare
Enjoy full or partial selection of beverages served to order, priced per drink. All drinks will be made at our main bar then served to guests within the private room. Client is required to preselect wines from High Cotton wine lists
Premium Liquor
Starting at$11.00
Call Liquor
Starting at$9.00
Well Liquor
Starting at$8.00
Specialty Cocktails
Starting at$12.00
Mimosas & Bellinis
$9.00
Bloody Marys
$12.00
Domestic Bottled Beer
$4.50
Import Bottled Beer
$5.00
Draft Craft Beer
Starting at$7.50
Soft Drinks
$3.00
Juice
Starting at$4.00
Passed Hors D'oeuvres
Priced Per Piece (20 Piece Minimum). Carving and Chef Stations available upon request
Fish & Seafood
Buttermilk Fried Oyster
$3.75
green goddess dressing
Crispy Shrimp Wonton
$3.50
wasabi aioli, sweet soy drizzle
Lump Crab Cake
$3.75
preserved lemon remoulade
Maine Lobster
$4.00
butter-poached lobster tail, herb lemon mayonnaise
Classic Shrimp Cocktail
$3.50
High Cotton signature cocktail sauce
Tuna Tartare
$3.25
cucumber, shallot, jalapeno, lime
Marinated Mussels on the Half Shell
$3.25
Nova Scotia mussels, bell pepper, tomato, & cilantro vinaigrette
Oysters on the Half Shell
$3.50
horseradish mignonette
Meat & Poultry
Chicken Brochette
$2.75
cherry tomato, zucchini, boiled peanut chili sauce
Bacon-Wrapped Quail Breast
$3.00
bordelaise sauce
Margret Duck Ragout
$3.50
natural reduction, tart shell
Carolina Bbq Biscuit
$3.75
Berkshire pork belly, cheddar biscuit
Spring Lamb Chop
$4.25
red pepper jam, rosemary
Vegetarian
Wild Mushroom Tarte
$2.75
gruyère, Marsala, chives
Goat Cheese Crostini
$2.25
sundried tomato tapenade
Watermelon & Feta Salad
$2.25
basil, sea salt; based on seasonal availability
Stuffed Cherry Tomato
$2.50
herb-whipped goat cheese, balsamic reduction
Deviled Eggs
$2.50
Peppadew peppers, green tomato relish
Hors D'oeuvre Platters
Priced Small or Large Platters (excluding Seafood Display). Small platters serve up to 20 guests, large serve 30 or more guests
Pimiento Cheese Dip
crackers, assortment of relishes & pickles
$65.00
$100.00
Carolina Crudité
market assortment of Charleston's best produce, dips
assorted petite pies, truffles, petit fours, cookies, etc
$100.00
$185.00
Dinner Menus
Please select one of the following dinner menus. Meeting Street Menu $55 per person menu price includes: one first course selection; three entrée selections (from Meeting St. entrées); two accompaniments; one dessert selection. Broad Street Menu $68 per person menu price includes: two first course selections; three entrée selections (from Broad or Meeting St. entrées); two accompaniments; one dessert selection. King Street Menu $85 per person menu price includes: two first course selections; three entrée selections (from King, Broad, or Meeting St. entrées); two accompaniments; two desserts selections
First Course
To offer an additional first course selection, add $6 to menu price. To offer an additional course, add $10 to menu price
Charleston She Crab Soup
sherry foam, chives
Chef's Daily Soup
inspired by our local farmers
Kurios Farms Bibb Lettuce
tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette
Hearts of Romaine
croutons, white anchovies, Parmesan, classic Caesar dressing
Beet & Warm Goat Cheese Salad
artisan greens, roasted beets, pecan-crusted goat cheese, spicy local honey
Littleneck Clam Chowder
clams, fingerling potatoes, bacon, celery; for clam chowder, add $4 to menu price
Crab & Shrimp Cocktail
jumbo lump crab & shrimp, caviar aioli, High Cotton signature cocktail sauce; for crab & shrimp cocktail, add $12 to menu price
Entrée
To offer an additional entrée selection, add $9 to menu price
Meeting Street
Chicken Breast
roasted free-range chicken, herbed pan drippings
Carolina Shrimp & Grits
Andouille, country ham, local tomatoes, okra, corn & garlic broth
Faroe Island Salmon
skillet roasted, lemon caper beurre blanc
Filet Mignon
8 oz. Allen Brothers filet, bordelaise sauce; an additional $12 fee per filet ordered will apply
Broad Street
Day Boat Scallops
seared sea scallops, citrus beurre blanc
Local Catch or Faroe Island Salmon
skillet roasted, lemon caper beurre blanc; offering based on seasonal availability
Duck Breast
roasted free-range duck, herbed pan drippings
Filet Mignon
8 oz. Allen Bros. filet, bordelaise sauce
King Street
Grilled Twin Lobster Tails
scallops, lemon rocket arugula
Pan Roasted Local White Fish
lemon & herb butter sauce; offering based on seasonal availability
Filet Mignon Oscar
8 oz. Allen Bros. filet, jumbo lump crab, hollandaise
Prime New York Strip
14 oz. Allen Bros. NY strip, pergieux sauce
Rack of Lamb
prime Colorado lamb, rosemary jus
Accompaniments
All entrées, excluding Carolina Shrimp & Grits, will be plated with the two selected accompaniments. To offer additional sides, served family style, add $4 to menu price
Sautéed Spinach
Asparagus
Crispy Brussels Sprouts
Collard Greens
Roasted Mushrooms
Cheddar Grits
Whipped Yukon Gold Potatoes
Herbed Parmesan Risotto
White Cheddar Mac & Cheese
Dessert
To offer an additional dessert selection, add $6 to menu price
Key Lime Tart
pecan sandie crust, whipped cream
Seasonal Fruit Cobbler
vanilla bean ice cream
New York Style Cheesecake
berry preserves, almond whipped cream
Decadent Five Layer Chocolate Cake
Chantilly cream, wild berry sauce
Vanilla Bean Crème Brûlée
fresh berries, shortbread cookie; available for parties of 40 guests or less
Warm Chocolate Pecan Brownie
praline ice cream
Dessert Platter
assorted pies, truffles, petit fours, cookies, etc., served family-style; for dessert platter, add $3 to menu price
Lunch Menus
Lunch menus include one first course, three entrées, and one dessert. Price listed with entrées indicates three-course menu price per person
First Course
Please select one first course. To offer an additional selection for the first course, add $4 to menu price
Charleston She Crab Soup
sherry foam, chives
Roasted Tomato Bisque
miniature grilled cheese
Kurios Farms Bibb Lettuce
tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette
Assorted Housemade Pastries
baked fresh daily, served family style
Seasonal Fruit & Greek Yogurt
local honey, mint
Entrée
Please select three entrées from one of the following menus. To offer an additional entrée selection, add $6 to menu price
Market Street
$36
Eggs Benedict
grilled English muffin, Canadian bacon, poached eggs, hollandaise, grits
Farmers Market Omelet
crimini mushrooms, tomatoes, local spinach, goat cheese, grits
Brioche French Toast
almond streusel, Chantilly cream, berries, maple syrup, bacon
Roasted Chicken Breast
local grains, seasonal vegetables, basil pesto
Cajun Shrimp Salad
blackened shrimp, hearts of romaine, grated Parmesan, crostini
Gnocchi Primavera
seasonal vegetables, grana Padano, olive oil
George Street
$40
Carolina Shrimp & Grits
Andouille, country ham, local tomatoes, okra, corn & garlic broth
Crab Cakes Benedict
English muffin, spinach, lump crab cakes, poached eggs, hollandaise, grits
Maine lobster, bibb lettuce, housemade garlic aioli, crispy fries; for lobster roll, add $4 to menu price
Dessert
Please select one dessert. To offer an additional dessert selection, add $4 to menu price
Key Lime Tart
pecan sandie crust, whipped cream
Seasonal Cobbler
Wholly Cow vanilla ice cream
New York Style Cheesecake
berry preserves, almond whipped cream
Warm Chocolate Pecan Brownie
praline ice cream
Brunch Buffet
Available for parties of 25 or more. A $125 buffet set-up fee is required. Buffet is not available in the East Bay Room and may lower the maximum seated capacity of the French Quarter Room and Main Dining Room
Brunch Buffet Menu
$36. Price per person includes two hour buffet, iced tea, coffee, and water
From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you. Our meats, game, seafood and produce are the freshest local ingredients, expertly crafted into the most delicious Lowcountry dishes.