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High Cotton Charleston
199 East Bay Street
Charleston, SC 29401
Uber
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Dinner Menu
Brunch Menu
Cocktails
Wine List
Bar Menu
Private Dining
Wines by the Glass
Dessert Menu
Dinner Menu
Oysters*
On the Half Shell
Cocktail sauce / Champagne mignonette / lemon / saltines; Available in ½ Doz. or Doz.
- MKT
Baked
$18.00
Pancetta / marscarpone / spinach / Parmesan cheese
Buttermilk Fried
$19.00
Arugula / green goddess dressing
Crustaceans*
Jumbo Shrimp Cocktail
$18.00
Cocktail sauce / lemon
Jumbo Crab Cocktail
$18.00
Rémoulade / potato crisps / lemon
Charleston She-Crab Soup
$10.00
Lump crab / chives / sherry cream
Seafood Tower
Seafood Tower* - for Two
$80.00
Lobsters (2) / Jumbo Crab Cocktail (4 oz.) / Colossal Shrimp (4) / Oysters (6) / Mussels (10)
Beginnings
Seafood Stew
$12.00
Fish / shrimp / mussels / bacon / corn / tomato / French green beans
Charred Octopus
$16.00
Saffron aïoli / red shiso / celery leaves
Rhode Island Fried Calamari
$16.00
Pickled jalapeño / capers / lemon aïoli
Prince Edward Island Mussels
$14.00
Shallot herb butter / toast points
Yellowfin Tuna Tartare
$16.00
Toasted sesame / soy / pineapple / cilantro / yellow pepper lemongrass emulsion
Smoked Trout
$16.00
Sunburst Farms Trout / whole-grain mustard aïoli / house pickles / cherry preserve / lavash crackers
Caviar Deviled Eggs
$22.00
Plaza Pristine White Sturgeon Caviar [¼ oz.] deviled egg trio
Local Kurios Farms Greens
$10.00
Tomato / cucumber / sunflower seeds / radish / sherry vinaigrette
Burrata Salad
$14.00
Vine-ripe tomatoes / arugula / pesto / balsamic glaze
Roasted Beet and Pear Salad
$13.00
Point Reyes blue cheese / spiced pecans / miniature greens / pomegranate vinaigrette
Signature Seafood*
New Bedford Scallops (U10)
$40.00
Black-eyed pea salad / red pepper / dill oil / butter
Barramundi
$36.00
Australian / crispy skin / charred okra / teardrop tomatoes / wilted watercress / bacon vinaigrette
Capera Island Salmon
$38.00
Cedar-planked / roasted pear / bbq rub / orange blossom honey
North Carolina Flounder
$37.00
Pecan crust / white grape butter / apricot peach compote
Atlantic Swordfish
$36.00
Artichokes / citrus-olive vierge / arugula / Manchego cheese
Yellowfin Tuna
$35.00
Atlantic / barely grilled / Vadouvan sweet curry sauce / black rice / mango-papaya salad
Crab Cake
$37.00
Maryland style / pickled fennel / watercress / horseradish-mustard aïoli
Chilean Sea Bass
$40.00
Miso glazed / delicata and butternut squash / citrus butter / radish sprouts
Shrimp & Grits
$31.00
Andouille sausage / tomato / okra / corn / garlic broth
Lobster
Baked, Stuffed, Whole Lobster
Sherry cream / roasted peppers / mushroom
- 1¼lbs. $50.00
Grilled Lobster Tail
Southern creamed corn / herb butter / pea tendrils
- 10oz. $48.00
Tempura Fried Lobster Tails
$48.00
Cocktail sauce / rémoulade / lemon aïoli
Meats*
Filet Mignon
Bordelaise sauce
- 8oz. $45.00
Rib Eye
Truffle madeira sauce
- 16oz. $55.00
Dry-Aged Kansas City Bone-In Strip
Silky marbling and firm texture with an incredibly robust flavor
- 16oz. $58.00
Heritage Semi-Boneless Chicken
$35.00
Baked Sea Island red peas / herbed chimichurri
New Zealand Rack of Lamb
$49.00
Full rack / local honey / mustard-rosemary glaze / Burgundy sauce
Sides
Forest Mushrooms
$9.00
Champagne butter
Crispy Brussels Sprouts
$9.00
Smoked paprika aïoli
Grilled Broccolini
$9.00
Calabrian chili olive oil / Parmesan
Geechie Boy Grits
$9.00Asparagus
$9.00
Almonds / lemon
Pearl Onions and Farro
$9.00
Smoked bacon and port
Creamed Corn
$8.00Malt Fries
$8.00Whipped Yukon Potatoes
$7.00Loaded Baked Potato
$9.00Accompaniments*
Grilled Jumbo Shrimp
$15.00Pan-Seared Sea Scallops
$16.00Oscar Style
$19.00
Crab / asparagus / Hollandaise
Maryland Crab Cake
$16.00Broiled Lobster Tail
- 10oz. $35.00
*Consuming raw or undercooked meats poultry, seafood shellfish, or eggs may increase your risk for foodborne illness
Jen's Pastries
each $5 | three $12 | five $20
High Cotton Cinnamon Roll
vanilla glaze, fresh fruit
Homemade Chocolate Croissant
cherry jam, toasted almonds
Blueberry Shortcake
sweet biscuit, blueberry thyme compote, lemon curd
Gooey Butter Crumb Cake
rum, butterscotch, candied pecans
Caramel Macchiato Muffin
espresso, chocolate chips, salted caramel, cream cheese icing
Oysters
On the Half Shell
Cocktail sauce, Champagne mignonette, lemon, Saltines. Available in dozen | 1/2 dozen
- MP
Baked (3)
$9.00
pancetta, mascarpone, spinach, Parmesan
Buttermilk Fried
$17.00
arugula, green goddess dressing
Beginnings
Charleston She Crab Soup
$10.00
lump crab, chives, sherry foam
Caviar Deviled Eggs
$22.00
Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio
Colossal Shrimp Cocktail
$18.00
cocktail sauce, lemon
Smoked Salmon*
$15.00
dill crème fraîche, capers, arugula salad, lemon shallot vinaigrette, buttered English muffin
Donut Holes
$8.00
maple bacon glaze, powdered sugar
Granola and Yogurt
$12.00
housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint
Sunburst Farms Smoked Trout
$16.00
whole grain mustard aïoli, house pickles, seasonal preserves, lavash crackers
Burrata Salad
$14.00
vine-ripe tomatoes, arugula, basil pesto, balsamic glaze
Brunch
Crab Cakes Benedict*
$21.00
lump crab cakes, poached eggs, Creole hollandaise, spinach, grilled English muffin, cheddar grits or fingerling potatoes
Eggs Benedict*
$15.00
Canadian bacon, poached eggs, hollandaise, grilled English muffin, cheddar grits or fingerling potatoes
Steak & Eggs*
$22.00
10oz Allen Brothers ribeye, bordelaise sauce, two eggs any style, cheddar grits or fingerling potatoes
Farmers Market Omelet*
$16.00
goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or fingerling potatoes
Chicken & Waffles*
$16.00
crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle
Brioche French Toast
$14.00
lavender scented brioche, macerated blueberries, maple syrup, chantilly cream, baby mint
Carolina Shrimp & Grits
$22.00
Andouille sausage, vine-ripe tomatoes, okra, corn & garlic broth
Brunch Burger*
$14.00
caramelized onions, Gruyère cheese, fried egg, bacon, veal reduction, French fries
Lobster & Bacon Omelet*
$21.00
Maine lobster, diced bacon, chives, tarragon, lobster Mornay sauce, cheddar grits or fingerling potatoes
Grilled Capera Island Salmon Salad
$18.00
roasted beets, spring citrus, oak leaf lettuce, candied pecans, white balsamic vinaigrette, local honey
Sides
Roasted Fingerling Potatoes
$6.00Breakfast Sausage Links (2)
$6.00Bacon (3 Slices)
$6.00Pimiento Grits
$6.00Cheddar Grits
$6.00Biscuit & Jam
$5.00Malt Fries
$8.00
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Specialty Cocktails
199
house-made pineapple infused orange vodka, shaken and served in a frosted martini glass
Barn Raiser
honey–infused bourbon, orange bitters, blenheims ginger ale
Brandy Alexander
Remy VSOP, crème de cocoa, cream
Charleston Cocktail
St. Royal green tea vodka, tea, lemonade, mint
Cranberry-Pom Margarita
cranberry, pomegranate, tequila, lime, spiced rim
Nutty Old Fashioned
bourbon, angostura bitters, walnut liqueur, served neat
World Famous Espresso Martini
vodka, Kahlua, espresso with a cocoa rim
Whites By The Glass
Champagne, Moet 'Imperial Mini' 187ml, Épernay, Champagne, France, NV
$25.00Cava, Poema Extra Dry, Penedès, SP, NV
- $8.00
- $30.00
Sparkling Rosé, Bouvet, Loire, FR, NV
- $10.00
- $40.00
Sauvignon Blanc, Matanzas Creek, Sonoma, CA, 2018
- $9.00
- $38.00
Sauvignon Blanc, Oyster Bay, Marlborough, NZ, 2018
- $8.00
- $33.00
Pinot Grigio, Mirabello, Venezie, IT, 2018
- $9.00
- $38.00
Pinot Gris, King Estate, Willamette Valley, OR, 2017
- $12.00
- $48.00
Riesling, Selbach Spätlese, Mosel, GER, 2018
- $10.00
- $40.00
Chardonnay, Louis Moreau, Chablis, FR, 2017
- $14.00
- $52.00
Chardonnay, Landmark 'Overlook' Sonoma, CA, 2017
- $12.00
- $48.00
Rosé, M de Minuty, Provence, FR, 2018
- $12.00
- $45.00
Reds By The Glass
Pinot Noir, Row Eleven 'Viñas 3', CA, 2016
- $10.00
- $40.00
Cabernet Franc, Domaine Les Pins 'Les Clos' Bourgueil, Loire Valley, FR, 2015
- $12.00
- $48.00
Malbec, Tacho Reserva, Uco Valley, AR, 2016
- $11.00
- $42.00
Merlot, Robert Mondavi, Napa Valley, CA, 2016
- $12.00
- $48.00
Grenache / Syrah, Domaine de Verquière, Rhône, FR, 2017
- $10.00
- $40.00
Cabernet Sauvignon, Steele 'Red Hills' Lake County, CA, 2017
- $16.00
- $60.00
Cabernet Sauvignon, Klinker Brick, Lodi, CA, 2015
- $12.00
- $48.00
Half Bottle Whites
Prosecco, Adami 'Garbel' Brut, Veneto, IT, NV
$25.00Sauvignon Blanc, Lucien Crochet, Sancerre, FR, 2017
$40.00Chardonnay, Schug, Carneros, CA, 2017
$42.00Chardonnay, Sonoma Cutrer, Sonoma Coast, CA, 2017
$30.00Chardonnay, Cakebread Cellars, Napa Valley, CA, 2018
$58.00Half Bottle Reds
Pinot Noir, Ken Wright 'Carter Vineyard' Dundee Hills, Willamette Valley, OR, 2017
$62.00Merlot, Keenan, Napa Valley, CA, 2016
$52.00Cabernet Sauvignon, Simi, Alexander Valley, Sonoma, CA, 2016
$35.00Cabernet Blend, Ramey Claret, Napa Valley, CA, 2017
$50.00Zinfandel, Carol Shelton 'Wild Thing' Mendocino County, CA, 2016
$35.00Sparkling & Champagne
Cremant du Jura, Hubert Clavelin NV, FR
$55.00Raventós Cava Brut Reserva, Sant Sadurní d'Anoia, ES, 2016
$45.00Domaine Carneros Brut Vintage Cuvée, Napa Valley, CA, 2015
$78.00Taittinger 'Comtes de Champagne' Brut, Reims, Champagne, FR, 2006
$382.00Taittinger Brut la Francaise, Reims, Champagne, FR
$105.00Veuve Clicquot Brut, Reims, Champagne, FR, NV
$95.00Veuve Clicquot Brut Vintage, Reims, Champagne, FR, 2008
$185.00Veuve Clicquot Rosé, Reims, Champagne, FR, NV
$150.00Louis Roederer Brut Premier, Reims, Champagne, FR, NV
$95.00Moussé Fils Solera Blanc de Noirs Brut, Reims, Champagne, FR, NV
$112.00Pierre Peters Blanc de Blancs Brut, Le Mesnil-Sur-Oger, Champagne, FR, NV
$128.00Ruinart Rosé, Reims, Champagne, FR, NV
$168.00Don Ruinart Blanc de Blancs, Reims, Champagne, FR
- 375ml $135.00
Chardonnay
Davis Bynum, Russian River Valley, CA, 2016
$48.00Hahn S.L.H. Santa Lucia Highlands, CA, 2017
$52.00Sandhi, Santa Rita Hills, CA, 2017
$60.00Rombauer Vineyards, Carneros, CA, 2018
$75.00Shafer 'Red Shoulder Ranch' Carneros, CA, 2017
$118.00Kistler 'Les Noisetiers' Sonoma Coast, CA, 2017
$145.00Trefethen, Napa Valley, CA, 2017
$50.00Nickel & Nickel, Stiling Vineyards, Napa, CA, 2016
$105.00Dusky Goose, Willamette Valley, OR, 2014
$135.00Madame Vve Point Burgundy, Fr, 2015
$55.00Louis Jadot Pouilly-Fuisse, Burgundy, FR, 2017
$65.00Sauvignon Blanc
Rombauer Vineyards, Napa Valley, CA, 2018
$68.00DuckHorn, Napa Valley, CA, 2018
$58.00Michael Mondavi Family 'Amino' Napa Valley, CA, 2017
$95.00Dog Point, Marlborough, NZ, 2018
$60.00Cloudy Bay, Marlborough, NZ, 2019
$70.00Saint Bris, Jean Marc Brocard, Burgundy, FR, 2017
$50.00Sancerre, Pascal Jolivet, Sancerre, FR, 2018
$62.00Other Whites
Gewürztraminer, Domaine Zind-Humbrecht, Alsace, FR, 2015
$58.00Aligoté, Albert Bichot, Bourgogne, FR, 2017
$48.00Pinot Grigio, Scarpetta, Venezie, IT, 2018
$42.00Riesling, Höpler, Burgenland, AT, 2013
$55.00Grenache Blanc, Tablas Creek 'Patelin de Tablas' Paso Robles, CA, 2017
$52.00Châteauneuf-du-Pape Blanc, Domaine du Vieux Lazaret, Rhone, FR, 2017
$78.00Riesling, Trefethen, Napa Valley, CA, 2018
$55.00Rosé & Orange
Grenache Blend, Lorenza, CA, 2018
$48.00Tavel, E. Guigal, FR, 2016
$58.00Bandol, Moulin de la Roque 'Les Andets' FR, 2018
$52.00Pinot Noir
Belle Glos 'Las Alturas' Santa Lucia Highlands, CA, 2017
$70.00Belle Glos 'Clark & Telephone' Santa Maria Valley, CA, 2017
$98.00Bien Nacido, Santa Maria Valley, CA, 2013
$142.00Peay 'Scallop Shelf Estate' Sonoma Coast, CA, 2016
$128.00Raen, Royal St. Robert Cuvee, Sonoma Coast, CA, 2015
$155.00Lucienne 'Doctors Vineyard' Santa Lucia Highlands, CA, 2017
$72.00Walnut City Wine Works "Reserve" Willamette Valley, OR, 2016
$68.00Eyrie Vineyards, Willamette Valley, OR, 1996
$285.00Ponzi 'Tavola' Willamette Valley, OR, 2017
$62.00Penner Ash, Willamette Valley, OR, 2017
$80.00Sokol Blosser, Dundee Hills, Willamette Valley, OR, 2016
$72.00Dusky Goose, Dundee Hills, Willamette Valley, OR, 2014
$150.00Peregrine Wines, Central Ontago, NZ, 2014
$88.00Twomey, Russian River Valley, CA, 2017
$135.00Rhone Varietals / Burgundy
Mourvèdre Blend, Bonny Dune 'Le Cigar Volant' Central Coast, CA, 2012
$78.00Grenache / Syrah, Tuck Beckstoffer, 'Melée' St. Helena, CA, 2016
$82.00Côte-Rôtie, E. Guigal 'Brune et Blonde' Northern Rhône, FR, 2015
$210.00Chateauneuf-du-Pape, Les Granières de la Nerthe, Southern Rhône, FR, 2014
$88.00Burgundy, Madame Vve Point, Beaune, FR, 2016
$85.00Santenay-Maladiere 1er Cru Domaine Prieur-Brunet, Burgundy, FR 2019
$115.00Beaujolais Julien, Sunier, Wild Soul, FR 2018
$60.00Cabernet Sauvignon & Bordeaux
Trefethen, Napa Valley, CA, 2016
$75.00Hall, Napa Valley, CA, 2015
$85.00Rodney Strong Symmetry, Alexander Valley, CA, 2015
$95.00Beaulieu Vineyard 'Tapestry' Napa Valley, CA, 2014
$115.00Stags Leap 'Artemis' Napa Valley, CA, 2017
$128.00Joseph Phelps, Napa Valley, CA, 2016
$172.00Caymus Vineyards, Napa Valley, CA, 2017
- 1 Liter $250.00
Silver Oak, Alexander Valley, CA, 2015
$180.00Orin Swift, 8 Years in the Desert, Saint Helena, CA, 2018
$130.00St. Emilion Grand Cru, Secret de Cardinale, Bordeaux, FR, 2009
$142.00Haut-Médoc, Château d'Arcins, Bordeaux, FR, 2014
$52.00Saint-Jullien, Château Léoville-Poyferré, Bordeaux, FR, 2006
$395.00Margaux, Segla du Chateau Rauzan-Segla, Bordeaux, FR, 2012
$128.00Pessac-Leognan, de Haut-Bailly Bordeaux, FR, 2017
$78.00Faust, Napa Valley, CA, 2016
- 1.5 Liter $225.00
Italian & Spanish
Chianti Classico Riserva, Félsina, Tuscany, IT, 2016
$80.00Chianti Classico G. Sel, Villa Calcinaia "Vigna Bastignano' Tuscany, IT, 2015
$72.00Nebbiolo, Castello Do Verduno, Langhe, Piedmont, IT, 2017
$68.00Barbaresco, Castello Do Verduno, Piedmont, IT, 2015
$72.00Rioja, Beronia, Rioja Crianza, SP, 2015
$55.00Rioja Gran Reserva, Marquès de Riscal, Rioja Alavesa, SP, 2007
$85.00Priorat, Vega Escal, Catalonia, SP, 2015
$52.00Other Reds
Cabernet Franc, Lieu Dit, Santa Ynez Valley, CA, 2017
$68.00Carignan, Lioco, Mendocino, CA, 2016
$68.00Zinfandel, Chateau Montelena, Calistoga, Napa, CA, 2015
$102.00Zinfandel, Saldo, CA, 2017
$58.00Zinfandel, Frank Family, Napa Valley, CA, 2016
$72.00Merlot, Flora Spring, Napa Valley, CA, 2015
$55.00Merlot, Emmolo, Napa Valley, CA, 2016
$70.00Merlot, Matanzas Creek, Sonoma, CA, 2013
$60.00The Prisoner, Napa Valley, CA
- 1.5 Liter $250.00
Main
High Cotton Burger*
$12.00
8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries
Truffle Popcorn
$5.00
Parmesan cheese, truffle oil, parsley
Malt Fries
$8.00
crispy skin-on fries, grain mustard-horseradish aïoli
Bone-In Filet*
$18.00
6-7 oz. Allen Brothers Bone-in Filet, mashed potatoes, bordelaise sauce, crispy sweet onion straws
Rhode Island Calamari
$15.00
pickled jalapeño, capers, lemon aïoli
Fried Oysters
$17.00
buttermilk fried, arugula, green goddess dressing
Fish Tacos
$14.00
grouper, halibut, swordfish, Charleston slaw, chipotle aïoli
Sunburst Farms Smoked Trout
$16.00
North Carolina trout, whole grain mustard aïoli, house pickles, cherry preserves, lavish crackers
Burrata Salad
$14.00
vine-ripe tomatoes, arugula, basil pesto, Balsamic glaze
Colossal Shrimp Cocktail
$18.00
cocktail sauce, lemon
Oysters on the Half Shell*
cocktail sauce, champagne mignonette, lemon, Saltines
- MP
Caviar Deviled Eggs
$22.00
Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio
Baked Oysters
$18.00
pancetta, mascarpone, spinach, Parmesan
Happy Hour Special
Nightly, 4-6pm
Burger* + Draft Beer
$10.00
8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Beverage Selections
Please select a private bar package or beverage service with a consumption bill-of-fare
Private Bar Packages
Bar packages are priced per person, per hour. 2 Hour Minimum and $125 Bar Set-Up Fee Required. All packages include soft drinks, juices, and mixers
Premium Brand
$17
Grey Goose Vodka
Hendrick's Gin
Macallan 12 Yr Scotch
Woodford Reserve Bourbon
Mount Gay Rum
Casamigos Silver Tequila
House Wines
Bottled Beer
Call Brand
$15
Tito's Vodka
Tanqueray Gin
Glenfiddich 12 Yr Scotch
Maker's Mark Bourbon
Bacardi Silver Rum
House Wines
Bottled Beer
Well Brand
$12
Fris Vodka
Gordon's Gin
Dewar's Scotch
Benchmark Kentucky Bourbon
Cruzan Light Aged Rum
House Wines
Bottled Beer
Eye Opener Package
$12. Available for daytime events only
Mimosas & Bellinis
Bloody Marys
House Sparkling, White, & Red Wines
Consumption Bill of Fare
Enjoy full or partial selection of beverages served to order, priced per drink. All drinks will be made at our main bar then served to guests within the private room. Client is required to preselect wines from High Cotton wine lists
Premium Liquor
- Starting at $11.00
Call Liquor
- Starting at $9.00
Well Liquor
- Starting at $8.00
Specialty Cocktails
- Starting at $12.00
Mimosas & Bellinis
$9.00Bloody Marys
$12.00Domestic Bottled Beer
$4.50Import Bottled Beer
$5.00Draft Craft Beer
- Starting at $7.50
Soft Drinks
$3.00Juice
- Starting at $4.00
Passed Hors D'oeuvres
Priced Per Piece (20 Piece Minimum). Carving and Chef Stations available upon request
Fish & Seafood
Buttermilk Fried Oyster
$3.75
green goddess dressing
Crispy Shrimp Wonton
$3.50
wasabi aioli, sweet soy drizzle
Lump Crab Cake
$3.75
preserved lemon remoulade
Maine Lobster
$4.00
butter-poached lobster tail, herb lemon mayonnaise
Classic Shrimp Cocktail
$3.50
High Cotton signature cocktail sauce
Tuna Tartare
$3.25
cucumber, shallot, jalapeno, lime
Marinated Mussels on the Half Shell
$3.25
Nova Scotia mussels, bell pepper, tomato, & cilantro vinaigrette
Oysters on the Half Shell
$3.50
horseradish mignonette
Meat & Poultry
Chicken Brochette
$2.75
cherry tomato, zucchini, boiled peanut chili sauce
Bacon-Wrapped Quail Breast
$3.00
bordelaise sauce
Margret Duck Ragout
$3.50
natural reduction, tart shell
Carolina Bbq Biscuit
$3.75
Berkshire pork belly, cheddar biscuit
Spring Lamb Chop
$4.25
red pepper jam, rosemary
Vegetarian
Wild Mushroom Tarte
$2.75
gruyère, Marsala, chives
Goat Cheese Crostini
$2.25
sundried tomato tapenade
Watermelon & Feta Salad
$2.25
basil, sea salt; based on seasonal availability
Stuffed Cherry Tomato
$2.50
herb-whipped goat cheese, balsamic reduction
Deviled Eggs
$2.50
Peppadew peppers, green tomato relish
Hors D'oeuvre Platters
Priced Small or Large Platters (excluding Seafood Display). Small platters serve up to 20 guests, large serve 30 or more guests
Pimiento Cheese Dip
crackers, assortment of relishes & pickles
- $65.00
- $100.00
Carolina Crudité
market assortment of Charleston's best produce, dips
- $65.00
- $100.00
Cheese & Charcuterie
dry-cured sausages, pâtés, artisanal cheeses, fruit, mustards, pickles, crackers, toast
- $145.00
- $275.00
Smoked Fish & Seafood
Norwegian salmon, mountain trout, mussels, horseradish cream cheese, capers, onions, toasted breads
- $125.00
- $265.00
Seafood Display
jumbo shrimp, crabmeat, mussels, oysters, mignonette, signature cocktail sauce
- Starting at $23.00
- Lobster, Add (per person)
- $10.00
Dessert Platter
assorted petite pies, truffles, petit fours, cookies, etc
- $100.00
- $185.00
Dinner Menus
Please select one of the following dinner menus. Meeting Street Menu $55 per person menu price includes: one first course selection; three entrée selections (from Meeting St. entrées); two accompaniments; one dessert selection. Broad Street Menu $68 per person menu price includes: two first course selections; three entrée selections (from Broad or Meeting St. entrées); two accompaniments; one dessert selection. King Street Menu $85 per person menu price includes: two first course selections; three entrée selections (from King, Broad, or Meeting St. entrées); two accompaniments; two desserts selections
First Course
To offer an additional first course selection, add $6 to menu price. To offer an additional course, add $10 to menu price
Charleston She Crab Soup
sherry foam, chives
Chef's Daily Soup
inspired by our local farmers
Kurios Farms Bibb Lettuce
tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette
Hearts of Romaine
croutons, white anchovies, Parmesan, classic Caesar dressing
Beet & Warm Goat Cheese Salad
artisan greens, roasted beets, pecan-crusted goat cheese, spicy local honey
Littleneck Clam Chowder
clams, fingerling potatoes, bacon, celery; for clam chowder, add $4 to menu price
Crab & Shrimp Cocktail
jumbo lump crab & shrimp, caviar aioli, High Cotton signature cocktail sauce; for crab & shrimp cocktail, add $12 to menu price
Meeting Street
Chicken Breast
roasted free-range chicken, herbed pan drippings
Carolina Shrimp & Grits
Andouille, country ham, local tomatoes, okra, corn & garlic broth
Faroe Island Salmon
skillet roasted, lemon caper beurre blanc
Filet Mignon
8 oz. Allen Brothers filet, bordelaise sauce; an additional $12 fee per filet ordered will apply
Broad Street
Day Boat Scallops
seared sea scallops, citrus beurre blanc
Local Catch or Faroe Island Salmon
skillet roasted, lemon caper beurre blanc; offering based on seasonal availability
Duck Breast
roasted free-range duck, herbed pan drippings
Filet Mignon
8 oz. Allen Bros. filet, bordelaise sauce
King Street
Grilled Twin Lobster Tails
scallops, lemon rocket arugula
Pan Roasted Local White Fish
lemon & herb butter sauce; offering based on seasonal availability
Filet Mignon Oscar
8 oz. Allen Bros. filet, jumbo lump crab, hollandaise
Prime New York Strip
14 oz. Allen Bros. NY strip, pergieux sauce
Rack of Lamb
prime Colorado lamb, rosemary jus
Accompaniments
All entrées, excluding Carolina Shrimp & Grits, will be plated with the two selected accompaniments. To offer additional sides, served family style, add $4 to menu price
Sautéed Spinach
Asparagus
Crispy Brussels Sprouts
Collard Greens
Roasted Mushrooms
Cheddar Grits
Whipped Yukon Gold Potatoes
Herbed Parmesan Risotto
White Cheddar Mac & Cheese
Dessert
To offer an additional dessert selection, add $6 to menu price
Key Lime Tart
pecan sandie crust, whipped cream
Seasonal Fruit Cobbler
vanilla bean ice cream
New York Style Cheesecake
berry preserves, almond whipped cream
Decadent Five Layer Chocolate Cake
Chantilly cream, wild berry sauce
Vanilla Bean Crème Brûlée
fresh berries, shortbread cookie; available for parties of 40 guests or less
Warm Chocolate Pecan Brownie
praline ice cream
Dessert Platter
assorted pies, truffles, petit fours, cookies, etc., served family-style; for dessert platter, add $3 to menu price
Lunch Menus
Lunch menus include one first course, three entrées, and one dessert. Price listed with entrées indicates three-course menu price per person
First Course
Please select one first course. To offer an additional selection for the first course, add $4 to menu price
Charleston She Crab Soup
sherry foam, chives
Roasted Tomato Bisque
miniature grilled cheese
Kurios Farms Bibb Lettuce
tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette
Assorted Housemade Pastries
baked fresh daily, served family style
Seasonal Fruit & Greek Yogurt
local honey, mint
Entrée
Please select three entrées from one of the following menus. To offer an additional entrée selection, add $6 to menu price
Market Street
$36
Eggs Benedict
grilled English muffin, Canadian bacon, poached eggs, hollandaise, grits
Farmers Market Omelet
crimini mushrooms, tomatoes, local spinach, goat cheese, grits
Brioche French Toast
almond streusel, Chantilly cream, berries, maple syrup, bacon
Roasted Chicken Breast
local grains, seasonal vegetables, basil pesto
Cajun Shrimp Salad
blackened shrimp, hearts of romaine, grated Parmesan, crostini
Gnocchi Primavera
seasonal vegetables, grana Padano, olive oil
George Street
$40
Carolina Shrimp & Grits
Andouille, country ham, local tomatoes, okra, corn & garlic broth
Crab Cakes Benedict
English muffin, spinach, lump crab cakes, poached eggs, hollandaise, grits
Duck Hash
braised duck, sweet potatoes, caramelized onions, preserved lemon aïoli, crispy onion rings
Grilled Sirloin
6 oz. Allen Brothers sirloin, bordelaise sauce, asparagus, fries; to upgrade to 8oz. Allen Bros. filet, add $15 per filet ordered
Grilled Salmon Salad
mixed greens, tomato, cucumber, radish, boiled egg, basil vinaigrette
Lobster Roll
Maine lobster, bibb lettuce, housemade garlic aioli, crispy fries; for lobster roll, add $4 to menu price
Dessert
Please select one dessert. To offer an additional dessert selection, add $4 to menu price
Key Lime Tart
pecan sandie crust, whipped cream
Seasonal Cobbler
Wholly Cow vanilla ice cream
New York Style Cheesecake
berry preserves, almond whipped cream
Warm Chocolate Pecan Brownie
praline ice cream
Brunch Buffet
Available for parties of 25 or more. A $125 buffet set-up fee is required. Buffet is not available in the East Bay Room and may lower the maximum seated capacity of the French Quarter Room and Main Dining Room
Brunch Buffet Menu
$36. Price per person includes two hour buffet, iced tea, coffee, and water
Doughnut Holes
bacon, apple bourbon glaze
Fresh Seasonal Fruit
Greek yogurt, local honey
Smoked Salmon
dill crème fraiche, capers, red onions, bagels
Scrambled Farm Eggs
sharp cheddar, chives
Breakfast Quiche
crimini mushrooms, heirloom tomatoes, spinach, goat cheese
Carolina Shrimp & Grits
Andouille, country ham, local tomatoes, okra, corn & garlic broth
Brioche French Toast
maple syrup
Crispy Potato Hash
bell peppers, onions, garlic
Smoked Bacon
Heritage Pork Sausage Links
Brunch Buffet - Additions
Charleston Crab Soup
$4.00
sherry, chives
White Lily Biscuits
$2.50
seasonal jam
Sausage Gravy
$2.50
pork sausage, fennel, chilies, sage
Lump Crab Cakes
$6.00
Creole hollandaise
Entrée
Scrambled Eggs
cheddar cheese grits, bacon
French Toast
maple syrup, bacon
Chicken Fingers
honey mustard, French fries
Fried Jumbo Shrimp
cocktail sauce, French fries
High Cotton Kids Burger
cheddar cheese, French fries, pickle
Grilled Cheese
French fries
First Course
Mixed Greens Salad
ranch dressing
High Cotton Caesar Salad
croutons, Parmesan, traditional dressing
Fresh Fruit
local honey
Bubbles
Cava Dibon 'Reserve' Brut, Penèdes, Spain NV
$8.00Moët & Chandon Imperial 'Mini' 187ml, Empernay, Champagne, France, NV
$23.00Whites
Sauvignon Blanc, Jean Marc Barthez, Entre-Deux-Mers, Bordeaux, France '15
$15.00Sauvignon Blanc, Matanzas Creek, Sonoma, California '16
$11.00Pinot Grigio, Mirabello, Delle Venezie, Italy '15
$9.00Albariño, Raimat, Costers del Segre, Spain '15
$9.00Muscadet, Michel Delhommeau, 'Cuvee St. Vincent' Loire, France '15
$10.00Riesling Spätlese, Selbach, Mosel, Germany '15
$10.00Chablis, Etienne Boileau, Burgundy, France '15
$14.00Chardonnay, Landmark "Overlook", Sonoma, California '15
$14.00Rosé of Cabernet Sauvignon, Raimat, Costers del Segre, Spain '15
$12.00Reds
Pinot Noir, Lundeen 'Mon Pere', Willamette Valley, Oregon '15
$13.00Bordeaux, Chateau Roc Meynard, Bordeaux, France '14
$9.00Cabernet Franc, Domaine de l'Enchantoir, Saumur, France '14
$12.00Malbec, Belhara Estate 'Amayan", Mendoza, Argentina '15
$9.00Merlot, Robert Mondavi, Napa Valley, California '14
$12.00Grenache-Syrah, Domaine de Verquiere, Rhône, France '13
$8.00Cabernet Sauvignon, Upwell, California '14
$10.00Cabernet Sauvignon, D. Cohn, Sonoma, California '12
$16.00Dessert
Passion Fruit Crème Brûlée
$10.00
praline tuille
Triple Chocolate Cheesecake
$11.00
espresso anglaise, raspberry mousse
Coconut Cream Pie
$10.00
rum roasted pineapple, local honey drizzle
Strawberry Rhubarb Crisp
$10.00
vanilla ice cream
Almond Gateau
$10.00
poached pear, hazelnut brittle, pear syrup
Praline Ice Cream or Sorbet
$7.00Dessert Wine & Ports
Ruby Port, Fonseca Bin No. 27
$14.00Late Bottled Vintage, Taylor Fladgate '11
$10.00Tawny Port, Taylor Fladgate 20 Year
$16.00Sherry, Colosia Pedro Ximenez Gutierrez
$8.00Far Niente, Late Harvest 'Dolce' Napa '10
$30.00Tokaji Aszu 5 Puttonyos, Royal Tokaji, Hungary '09
Klein Constantia, 'Vin de Constance' South Africa '12
$16.00Banyuls, M. Chapoutier, France '14
$14.00Sauternes, Sablettes, France '12
$8.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Southern
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
4:00pm - 10:00pm
Additional Information:
Bar opens daily at 4:00pm.
About Us
From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you. Our meats, game, seafood and produce are the freshest local ingredients, expertly crafted into the most delicious Lowcountry dishes.