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Heritage Tavern
131 E Mifflin St.
Madison, WI 53703
Uber
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Brunch Menu
Dinner Menu
Bar Menu
Brunch Menu
Breakfast
Hazelnut French Toast
$12.00
vanilla anglaise, Wisconsin Amish maple syrup, market butter, caramelized market apple
- Add Wisconsin maple ice cream
- $3.00
Lobster Scramble
$17.00
toasted croissant, buttered mushrooms, scallion, spinach, radish, herb hollandaise, rosti potato
Smoked White Fish, Crab & Bacon Cake
$15.00
market vegetable salad, buttermilk dressing, rosti potato, choice of egg
Maple Lamb Sausage & Savory Toast
$15.00
herb French toast, mixed green salad, fried poached eggs, rosti potato, hollandaise
Biscuits & Gravy
$12.00
housemade biscuits with Heritage gravy, jalapeno vinaigrette salad, pickled shishitos
Wagyu Beef Skirt Steak Frites & Eggs
$19.00
blue cheese sabayon, wilted spinach, green salad, frites, fried poached eggs
Omelets & Benedicts
Classic Eggs Benedict
$11.00
English muffin, "Old-Fashioned" ham, wilted spinach, herb hollandaise, rosti potato, poached egg
Market Vegetable Benedict
$12.00
English muffin, caramelized vegetables, herb hollandaise, rosti potato, poached egg
Heritage Tavern Benedict
$13.00
English muffin, porchetta, spinach, 'nduja hollandaise, brown butter cherry tomatoes, fried poached eggs
"Old Fashioned" Ham & Cheese Omelet
$13.00
Marieke Foenegreek gouda, spinach, market green salad, buttermilk dressing, rosti potato
Market Vegetable Omelet
$12.00
caramelized vegetables, market green salad, aged goat cheese, herb hollandaise, rosti potato
Sandwiches & Salads
Heritage Breakfast Sandwich
$10.00
fried green tomatoes, sunny side up egg, market greens, chili aioli, aged Gruyère cheese
- Add ham
- $3.00
Heritage Burger
$13.00
Marieke foenegreek gouda & short rib filling, Mangalitsa sopressata, chili aioli, stone ground mustard, pickled red onion
"Old Fashioned" Ham Sandwich
$10.00
aged gouda, stone ground mustard, chili aioli, pickled red onion
Roasted Beet Salad
$13.00
market greens, aged goat cheese, bruléed fig, macadamia nut butter, pickled rhubarb, dark chocolate
Market Green Salad
$7.00
mixed greens, shaved radish, carrot, fresh herbs, lemon vinaigrette, aged Parmesan cheese
Fried Poached Eggs & Heirloom Tomato Salad
$12.00
market greens, heirloom tomato, toasted hazelnut, Parmesan cheese, creamy mustard dressing, toast
Sides
"Old Fashioned" ham cinnamon roll
$5.00Maple-Hickory Nut Glazed Croissant, House Butter
$5.00House Granola & Yogurt, Roasted Nuts, Candied Bacon, Dried Cranberries
$6.00Pickled Market Vegetables
$3.00Heritage Pork Cottage Bacon
$3.50Silly Yak
$4.50
gluten-free bread & house jam
Parmesan Frites
$6.00Duck Fat Fried Rosti Potato
$4.00Wines by the Glass
SPARKLING PERELADA blend, Sarao Cava, Spain
$8.00SPARKLING PINOT NOIR ROSÉ, Juve y Camps, Spain
$9.00RIESLING, 2013 Dr. Loosen, Mosel
$8.00SAUVIGNON BLANC, 2013 Fowles 490 Metres, Australia
$8.00MUSCAT SEC, 2012 Domaine des Duex Puits, CÔtes Catalans
$7.00CHARDONNAY, 2013 Tarrica, Paso Robles
$7.00FIANO, 2012 Monaci "Acante", Puglia, Italy
$7.00PINOT NOIR, 2013 Emerson, Willamette Valley
$9.00CARIGNAN, 2013 LIOCO "Indica", Mendocino
$8.00GRENACHE, 2011 AcÚstic Cellars, Monsant, Spain
$7.00MERLOT blend, 2011 Chateau St-Elme, Bordeaux,
$9.00CABERNET SAUVIGNON, Sean Minor, Paso Robles
$8.00MALBEC, 2011 Cèdre Héritage, Cahors
$8.00SYRAH, 2012 Tenuta Rapitala "Nadir", Sicily
$8.00Wake Up
Barriques Heritage Tavern Blend Coffee
$3.00Espresso
$2.50Cappuccino
$4.00Latte
$4.00Rishi Organic Teas
$3.00Classic Black Iced Tea
$3.00Fresh Orange Juice
$3.00Wisco Pop! Ginger Beer
$3.00Sparkling Apple Cider
$6.00Brunch Cocktails
Jared's Dance 2.7
$8.00
Northshore Aquavit, Solerno, Ace Cider
Heritage Bloody Mary
$7.00
house-made mix, Death's Door Vodka, bartender's choice garnish, beer back
Bacon Bloody Mary
$9.00
house-made mix, house bacon vodka, bartender's choice garnish, beer back
Fox Trot
$8.00
Art In The Age Sage, vodka, Pimm's, ginger beer, lemon
French 57
$8.00
sparkling rosé, Death's Door Gin, lemon
Mimosa
$8.00
Dry cava, celery bitters, orange juice
Groggy Toddy
$11.00
Tullamore Dew, rye, hot tea, Canton liqueuer, maple, lemon
Beer 0n Tap
Joker
$5.00
Cider, California Cider Company, Sebastopol, CA, 6.9% Alc.
Sofie
$9.00
Farmhouse Ale, Goose Island, Chicago, IL, 6.5% Alc.
Tripel Karmeliet
$12.00
Tripel, Brouwerij Bosteels, Buggenhout, Belgium, 8.40% Alc.
Poperings Hommel
$12.00
Belgian IPA, Brouwerij Van Eecke, Watou, Belgium, 7.5% Alc.
Soul Style
$6.00
American IPA, Green Flash, San Diego, CA, 6.8% Alc.
Hopulent Nitro
$7.00
American Double IPA, Epic Salt Lake City, UT, 8.4% Alc.
Coast Buster
$5.00
American Double IPA, Uplands Brewing Bloomington, IN, 8.1% Alc.
Jubelale
$6.00
Winter Warmer, Deschutes, Bend, OR, 6.7% Alc.
Obsidian Nitro Stout
$6.00
American Stout, Deschutes, Bend, OR, 6.5% Alc.
Nitro Milk Stout
$5.00
Milk Stout, Left Hand, Longmont, CO, 6% Alc.
Breakfast Stout
$9.00
Double Coffee Oatmeal Stout, Founders, Grand Rapids, MI, 8.3% Alc.
Charcuterie & Cheese
choice of house cured meats and local cheeses with toast points and traditional accompaniments Choose One:$6; Choose two:$10; Choose three:$15; Choose six:$23; The whole boars:$35
Lardo on Toast
Margarita Lemon
Patte de Compagne
Pamcetta Wrapped Figs
Pored Pork Rillette
St. Dorian Aged Sbeep Milk Cheese
Pleasure Ridge Reserve
Bambolde Fig Goat Cheese
Appetizers
Assorted Deviled Eggs
- Half dozen $9.00
- Dozen adds truffled eggs $19.00
Humbolt Fog Goat Cheese & Roast Bone Marrow
$16.00
poached farm fresh egg, 'nduja creamed mushrooms, truffle sabayon, toast points
Roasted Beets Salad
$19.00
aged goat cheese, macadazia and butter, poached fig, market greens, dark chocolate
vegetarian
gluten-free
Crispy Pork Belly & Black Fin Tuna*
$19.00
seared foie gras, pickled mango, pineapple compore
Little Gem Salad
$13.00
Maine lobster, wagyu carpaccio, aged parmesan cheese, roasted garlic croutons, Spanish anchovy, cherry tomato
Spinach and Leek Soup
$13.00
baguette tuile, quail egg, spinach, goat cheese
gluten-free
Roasted Brussels Sprouts
$13.00
pickled shisito peppers, aged goat cheese, hickory nut bechamel
vegetarian
Crispy Chicken Thigh & Grilled Broccoli
$16.00
'nduja IO sauce, sauteed winter vegetables, potato gnocchi, chili sabayon
Tempura
$11.00
bacon - wrapped cheese, market vegetables, aori - wrapped shrimp, trio of dipping sauce
Entrees
Roast Chicken & Winter Squash Puree
$26.00
braised baby carrot, fall squash, forged mushrooms cream sauce
gluten-free
Bouilla Baisse
$28.00
market fish and shellfish, fingering potato, fennel, tomato and shellfish broth, garlic sabayon
Stuffed Hearts of Palm
$28.00
roasted beets, grapefruit, persillade vinaigrette
White Chili
$29.00
fennel, baby carrot, heirloom tomato, celeraic, aged parmesan cheese truffle
vegetarian
gluten-free
Pot Au Feu Wagyu Short Rib*
$29.00
fingerling potatoes, carrots, turnips, cabbage, cabbage, accountrements
gluten-free
Peanut Oil Fried Rainbow Trout
$29.00
lobster coconut red curry, market vegetables, sticky rice, scallion
gluten-free
Heritage Pork Schmitzel & Boudin Blanc
$28.00
bacon braised cabbage, sour cream spaetezl, pickled aronia berry, natural reduction sauce
Family Style
Braised Heritage Pork & Tuna Sashimi
$120.00
fried head cheese, pickled ginger sauteed market vegetables, ssamjang dipping sauce, truffled fish sauce, lettuce cups
*consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness
Snacks
Cheese Plate (V)
$16.00
Alemar Bent River Camembert, Sartori Extra Aged Goat Cheese, Ladare & Roelli Cheese Ziege Zacke Blue - Goat, Poppyseed crackers, white wine pickled pear, candied orange marmalade, almond - hickory nut butter
Fried Manglista & Wagyu Meatballs
$6.00
coffee stout chili sabayon
Wagyu Roast Beef Sandwich
$12.00
aged gouda, horseradish aioli, pickled red onion, soft bun
Fried Chicken Leg & Thigh
$16.00
creamy slaw, corn grits, chicken gravy
Candied Bacon & Spiced Nuts (G)
$4.50
dried & spiced cranberries
Tempura
$9.00
bacon - wrapped cheese curds, market vegetables, nori - wrapped shrimp, truffle fish sauce
Heritage Pork Schnitzel
$14.00
aronia berry jam, pickled beets and cabbage
Assorted Deviled Eggs
- Half dozen $9.00
- Dozen add truffled egg $17.00
Pickled Market Vegetables (V)
$3.00Foie Gras & Lardo Poutine
$16.00
pork demi glace, sauce Mornay
Wagyu Burger
$13.00
soft bun, house ketchup, fried speck, chili aioli, bibb lettuce, heirloom tomato, side of demi - glace (choice of fries or mixed green salad)
Tempura Spicy Tuna Roll
$14.00
crispy pork belly and pickled mango salad
Crispy Squab Legs and Foie Gras
$15.00
winter greens, pomegranate, squad jus