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Herbie's Restaurant
405 N. Euclid
St. Louis, MO 63108
Uber
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Dinner Menu
Dessert
Brunch
Lunch
Dinner Menu
Cold Bar
Daily Oysters
cocktail sauce, mignonette, lemon
- (ea) $3.50
Poached Shrimp
cocktail sauce
- (ea) $3.50
Sandwiches
Served with mixed green salad or fries
Marinated Vegetables
$14.00
boursin, arugula, Union Loafers hoagie
Grilled Chicken
$16.00
grilled chicken, swiss, sweet pepper relish, brioche bun
Herbie's Burger
$17.00
white cheddar, bacon, smoked tomato relish, tobacco onions, brioche bun
French Dip
$17.00
shaved beef, swiss, caramelized onion, horseradish cream, baguette, beef jus
Market Vegetables
Roasted Radish
$8.00
rosemary and honey
Charred Broccolini
$10.00
garlic, lemon, Calabrian chili vinaigrette, bread crumb
Crispy Fingerling Potatoes
$8.00
crispy pancetta and rosemary
Grilled Carrots
$10.00
spicy honey, walnuts, harissa yogurt, soft herbs
Ozark Forest Mushrooms
$10.00
colatura and herbs
Salad
Add: Chicken +$7, Salmon +$12, Steak +$13
Mixed Green
goat cheese, pistachios, pickled shallot, red wine vinaigrette
- $8.00
- $14.00
Caesar
Cypress Grove "Midnight Moon" goat cheese, anchovy vinaigrette, roasted garlic crumb
- $8.00
- $14.00
Roasted Beet
$16.00
local beets, Baetje farms goat cheese, micro cress, toasted hazelnuts, tarragon shallot vinaigrette
Farro & Arugula
$15.00
roasted local vegetables, red wine vinaigrette
Cheese & Charcuterie
served with seasonal accoutrements $25
Lamb Chopper, Cypress Grove, Arcata, CA
Original Blue, Point Reyes, Point Reyes, CA
Cave Aged Cardona, Carr Valley, La Valle, WI
Genoa Salaeme, Volpi, STL
Prosciutto, La Quercia, Norwalk, IOWA
Small Plates
Housemade Pork Rinds
$8.00
Chile lime salt, harissa spiced yogurt
Housemade Toasted Ravioli
$14.00
bolognese stuffed, spicy tomato
Flash Fried Brussels
$11.00
puffed farro, pickled carrots, fresh herbs, fish sauce vinaigrette
Hummus
$12.00
cucumber tomato salad, warmed pita
Baked Goat Cheese
$14.00
spicy tomato, Beatje farm goat cheese, garlic crostini
Hand-Cut Truffle Fries
$22.00
shaved black winter truffle, garlic aioli
Grilled Tenderloin Skewer
$18.00
tomato olive sauce
Herbies House Chicken Wings
$16.00
Applewood smoked, served with Alabama white barbeque sauce
Duck Confit
$20.00
crisped leg, farro with roasted root veg, madeira pan jus
Charred Baby Octopus
$19.00
garbanzo beans, tomato, capers served with grilled union loafs bread
Entrées
Mussels
$24.00
saffron broth, grilled union loafers bread
Grilled Salmon
$32.00
onion purée, pearl onion marmalade, roasted brussels
Halibut
$39.00
lemon agrumato poached, sautéed asparagus, smashed baby yukons, lemon caper pesto
Galette
$24.00
braised leeks and Ozark forest mushrooms, raclette, lemon thyme dressed greens
Handmade Cacao Nib Pappardelle
$32.00
braised wild boar ragu, rosemary, pecorino
Airline Chicken Breast
$31.00
pan jus, caramelized onion & thyme bread pudding, broccolini
Pan Seared Duck Breast
$33.00
duck confit, farro, shaved brussels, hazelnuts, duck jus
Bone In Lamb Rib Chop
$58.00
celery root purée, root vegetable, pistachio gremolata
Filet Mignon
pomme purée, roasted root vegetables, bone marrow bordelaise
- 6oz $45.00
- 10oz $72.00
Grilled 28oz Cowboy
$98.00
crispy fingerlings, black garlic butter, broccolini
Dessert
Dark Chocolate Bread Pudding
$10.00
with house-made caramel sauce
Classic Banana Pudding
$10.00
Butchers Town brandy, vanilla custard, wafers, bananas
Thin Mint Cookie Cheesecake
$10.00Affogato
$7.00
freshly brewed espresso, vanilla bean ice cream
Boylan Rootbeer Float
$7.00
vanilla bean ice cream
Cocktails
The Sauterelle
$11.00
Absolute Vanilla vodka, Five Farms Irish Cream, Creme de Menthe, Godiva chocolate
Brandy Alexander
$11.00
Butcher Town brandy, Orgeat, Five Farms Irish Cream, Godiva chocolate, nutmeg
The Drunk Russian
$12.00
Absolute Vanilla vodka, Kahlua, Five Farms Irish Cream, chocolate shavings
Brunch Favorites
Herbie's Breakfast Sandwich
$13.00
over easy egg, white cheddar, choice of bacon or house-made sausage patty, arugula, aioli, served with house potatoes
Biscuit & Gravy
$13.00
house-made sausage and thyme gravy
- Add Two Eggs
- $4.00
Avocado Toast
$14.00
union loafers bread, smashed avocado, arugula, cherry tomato, radish
- Add Two Eggs
- $4.00
French Toast
$15.00
seasonal preparation; servered with local maple syrup
Corned Beef Hash
$16.00
local roasted vegetables, two fried eggs, toasted caraway aioli
Herbie's Brunch Burger
$14.00
two smash patties, pimento cheese, bacon, house pickles, served with fries
- Add Fried Egg
- $2.00
Chopped Salad
$14.00
napa cabbage, Kalamata olives, volpi salami pecorino, cucumber, garbanzo beans, tomatoes, pickled red onion, red wine & oregano vinaigrette
Steak & Eggs
$20.00
Soz flat iron steak, two farm eggs any style, house potatoes, grilled tomato, chimichurri
Chicken & Waffles
$17.00
(Regular or Nashville Hot) served with sorghum butter & local maple syrup
Bennies
All Benedicts $15, Served with House Potatoes or A Side of Fruit
Classic
smoked ham, poached eggs, and hollandaise sauce on a toasted english muffin
Eggs Madison
smoked salmon, capers, poached eggs, and hollandaise sauce on a toasted english muffin
Arugula & Roasted Tomato
arugula, tomato, poached eggs, and hollandaise sauce on a toasted english muffin
Small Plates
Beef Tenderloin Skewers
$18.00
tomato caper sauce
Hummus
$12.00
cucumber tomato salad, warmed pita
Shrimp Cocktail
$16.00
U10 poached shrimp, house cocktail sauce
Flash Fried Brussels
$11.00
puffed farro, pickled carrots, herbs, fish sauce vinaigrette
Herbies House Chicken Wings
$16.00
applewood smoked, served with Alabama white barbeque sauce
Salad
Add: Chicken +$7, Salmon +$12, Steak +$13
Grilled Steak
$19.00
grilled flat iron, pickled red onion, tobacco onions, blue cheese crumbles & dressing
Caesar
$14.00
Cypress Grove "Midnight Moon" goat cheese, anchovy vinaigrette, roasted garlic crumb, Radish
Mixed Green
$14.00
goat cheese, pistachios, pickled shallot, red wine vinaigrette
Farro & Arugula
$15.00
roasted local vegetables, red wine vinaigrette
Sandwiches
Served with mixed green salad or fries
Marinated Vegetables
$14.00
boursin, arugula, Union Loafers hoagie
Buffalo Chicken Wrap
$15.00
crispy fried chicken, buffalo sauce, blue cheese dressing, romaine, carrots, flour wrap
Herbie's Burger
$17.00
white cheddar, bacon, smoked tomato relish, tobacco onions, brioche bun
French Dip
$17.00
shaved beef, swiss, caramelized onion, horseradish cream, baguette, beef jus
Grilled Chicken
$16.00
grilled chicken, swiss, sweet pepper relish, brioche bun
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:45pm
Tuesday:
5:00pm - 9:45pm
Wednesday:
5:00pm - 9:45pm
Thursday:
5:00pm - 9:45pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:45pm
About Us
Aaron Teitelbaum, Executive Chef, Co-Owner After spending seven years training in New York City, co-owner Aaron Teitelbaum returned home to pioneer a new style of dining for St. Louis. While in New York, he spent four years with the Culinary Institute earning his Associates in Culinary Arts and a Bachelors Degree in Restaurant Management. Aaron also spent four years working with restaurateurs such as Bobby Flay at Mesa Grill and Daniel Boulud at Restaurant Daniel. Now after the successful opening and operation of MONARCH Restaurant & Wine Bar, Aaron has taken over the kitchen and management at Herbie's and assembled a stellar team.