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Henrys Louisiana Grill
4835 N Main St
Acworth, GA 30101
Uber
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Dinner Menu
Lunch Menu
Gluten Free Menu
Dinner Menu
Appetizers
Sea Scallops
$19.95
Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared. Featured on ABC Nightline
Louisiana Shrimp & Grits
$7.95
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce
Citrus Chili Calamari
Crispy fried calamari served with a spicy citrus chili sauce
- Single $9.95
- Double $17.95
Bayou Cake
$9.95
Henry's own shrimp & crawfish cake served over Creole sauce
Gumbo
A spicy Louisiana favorite made with chicken and andouille sausage, served over rice
- Cup $5.95
- Bowl $9.95
Red Beans & Rice
Camellia® red beans and andouille sausage slow cooked in rich stock and served over rice
- Cup $5.95
- Bowl $9.95
Hot Chili Gator
Flash fried, with hoisin or buffalo sauce and remoulade
- Single $9.95
- Double $19.95
Southern Pimento Cheese
$8.95
Served with house-made tortilla chips and Wickles Pickles®
Basil Artichoke Dip
$9.95
A warm, creamy cheese dip made with fresh basil and artichoke hearts. Served with house-made tortilla chips
Henry's Hush Puppies
$5.95
Chef's sweet and spicy hush puppies with jalapeño peppers; served with remoulade. As seen on Food Network
Boudin Balls
$10.95
Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade
Jambalaya
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice
- Cup $5.95
Étouffée
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice
- Cup $7.95
Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice
- Cup $6.95
Cajun Sampler
$19.95
Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun!
Lagniappe (Lan-Yap)
$25.95
A Cajun term meaning 'something extra'. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce (great for 4 or more)
Seafood Fondeaux
$9.95
Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread
Louisiana BBQ Shrimp
$9.95
A NOLA tradition featuring shrimp in a savory aromatic butter and Abita Turbodog® barbecue sauce, served with French bread
Popcorn Shrimp, Popcorn Crawfish or Combo
Flash fried and served with remoulade and hoisin
- Single $8.95
- Double $16.95
Salads
House Dressings: Balsamic Vinaigrette, Caesar, Ranch, Chipotle Honey Mustard, Ginger Citrus, Honey Dijon, Hot Pepper Jelly Vinaigrette, Blue Cheese and Thousand Island. Add cheese for slight charge. Our salad dressings are now available by the bottle for your take home convenience! Add grilled, blackened or fried chicken breast $6.95, Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish $7.95, Add grilled or blackened salmon $9.95
Henry's House
Spring mix with tomatoes, cucumbers and red onions
- Side $3.95
- Entrée $6.95
Caesar Salad
Romaine lettuce with house-made croutons, Parmesan cheese and Chef's own Louisiana Caesar dressing
- Side $4.95
- Entrée $6.95
St. Maurice Salad
Mama J's local greens with Parmesan cheese, spiced walnuts and grapes
- Side $5.95
- Entrée $9.95
Mediterranean Salad
$9.95
Mama J's local greens with tomatoes, artichoke hearts, roasted red peppers, feta, red onions and kalamata olives
Salmon Salad*
$17.95
Grilled salmon over Mama J's local greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef's Honey Dijon
Po'Boys
Served with Cajun fries or Zapp's Potato Chips
Ragin' Cajun Po'Boy
$75.00
All of the Big Bayou Monster ingredients in a slightly more manageable 22-inch French loaf suitable for sharing with 4-6 friends — a Louisiana lover's delight! This item requires extra time to prepare
Big Bayou Monster Po'Boy
$395.00
Our specially made 9-foot long French loaf is loaded with fried catfish, oysters, crawfish, shrimp, gator, scallops and bacon-wrapped andouille sausage topped with tomato, lettuce, red onion and Chef's spicy remoulade. An aptly named indulgence! Requires 72 hours notice and is available for dine-in service only. As seen on Food Network
Po'Boys (New Orleans Style)
French bread with tomato, lettuce and red onion topped with remoulade. Chef says 'Make it a La La!' Add $2.95
Po'Boys #1
Flash fried shrimp, oysters, crawfish or catfish
- Half $10.95
- Whole $17.95
Po'Boys #2 - Gator Tail
- Half $12.95
- Whole $19.95
Po'Boys #3
Grilled, blackened or fried chicken breast
- Half $8.95
- Whole $13.95
Chef Henry's Signature Dishes
All entrées include a side Caesar or house salad. All dishes can be served extra spicy (X, XX, XXX) on request. X = chili garlic, XX = sriracha, XXX = ghost pepper
Louisiana Ooh La La™
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in Henry's Cajun cream sauce. Served over pasta or French bread. Include all three seafood selections for $1.95 more. Featured on ABC Nightline
- $26.95
- Half Portion $16.95
Chicken Ooh La La™
Fried diced chicken breast tossed with tasso, spinach and roasted garlic in Henry's Cajun cream sauce, served over pasta or French bread
- $19.95
- Half Portion $14.95
Atchafalaya (uh-Cha-fuh-lie-uh) Catfish™
Fried or blackened catfish over spicy cheese grits with Henry's crawfish cream sauce. As seen on Food Network
- $23.95
- Half Portion $15.95
- Over Jambalaya Add
- $2.95
Spicy Chicken
Grilled, diced chicken breast with mushrooms and crab meat in Henry's Cajun cream sauce, served over rice
- $19.95
- Half Portion $12.95
Bayou Cake
Henry's own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits
- For Two Cakes $19.95
- For One Cake $13.95
Traditional Louisiana
Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice
- $20.95
- Half Portion $14.95
Jambalaya
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice
- $18.95
- Half Portion $12.95
Étouffée
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice
- $21.95
- Half Portion $14.95
St. Charles Seafood Scampi Pasta
$22.95
Lightly blackened shrimp and scallops tossed with tomatoes and penne pasta in a garlic butter sauce
Southern Favorites
Henry's Famous Shrimp & Grits
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce
- $21.95
- Half Portion $14.95
Liam's Chicken and Crabmeat au Gratin
$24.95
Layers of flavor! Melted smoked Gouda over Cajun cream sauce with crabmeat on two fried chicken breasts atop whipped potatoes
Chicken and Shrimp Combo
$20.95
Grilled chicken breasts and jumbo shrimp over whipped potatoes with Henry's Cajun cream sauce and chipotle BBQ sauce
Chef Henry's Seafood Platter
$27.95
Flash fried shrimp, oysters, crawfish and catfish. Served with Cajun fries, coleslaw and hushpuppies. (Cocktail, tarter and remoulade sauces available. No substitutions)
Seafood Plate
Your favorite flash fried seafood served with Cajun fries, coleslaw and hushpuppies. Choose from Oyster plate, Shrimp plate, Crawfish plate or Catfish plate
- $24.95
- Half Portion $14.95
- Extra Hungry? Chef Says Add a Little Lagniappe! Oysters, Shrimp, Crawfish or Catfish
- $5.95
Daddy's Favorites
Market Steak*
Grilled or blackened. Served with whipped potatoes, vegetable du jour and worcestershire sauce
- Priced Daily
Grilled Center-Cut Pork Chops
Marinated in garlic, olive oil and herbs. Grilled and served with tasso cream gravy, Cajun fried new potatoes and vegetable du jour
- $22.95
- Half Portion $13.95
Not How Nanny Used To Make It
Drew's Skinny Chicken
$15.95
Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes
Susan's Skinny Salmon*
$17.95
Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes
Vegetable Penne Pasta
Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese
- $15.95
- Half Portion $10.95
- Add Diced Chicken Breast, Andouille Sausage, Shrimp And/or Crawfish
- $6.95
Gracie's Salmon*
$19.95
Salmon, blackened or grilled, served with wild rice, crispy Brussels sprouts, roasted red peppers and caramelized onions topped with an aged balsamic glaze
Side Items
Coleslaw
$4.95Cajun Fries
$4.95Red Onion Rings
$4.95Cajun Fried New Potatoes
$4.95Ooh La La Sauce
$4.95Sautéed Mushrooms
$4.95Crispy Brussels Sprouts
$4.95Whipped Potatoes
$4.95Sautéed Spinach
$4.95Spicy Cheese Grits
$4.95Wild Rice
$4.95Veg du Jour
$4.95Zapp's Potato Chips
$1.00Drinks
$2.95 each
Iced Tea
Hot Tea
Coffee
Sprite
Coke
Diet Coke
Coke Zero Sugar
Lemonade
Dr. Pepper
Milk
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
Sea Scallops
$16.95
Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared. Featured on ABC Nightline
Louisiana Shrimp & Grits
$7.95
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce
Citrus Chili Calamari
Crispy fried calamari served with a spicy citrus chili sauce
- Single $9.95
- Double $17.95
Bayou Cake
$9.95
Henry's own shrimp & crawfish cake served over Creole sauce
Gumbo
A spicy Louisiana favorite made with chicken and andouille sausage, served over rice
- Cup $5.95
- Bowl $9.95
Red Beans & Rice
Camellia® red beans and andouille sausage slow cooked in rich stock and served over rice
- Cup $5.95
- Bowl $8.95
Hot Chili Gator
Flash fried, with hoisin or buffalo sauce and remoulade
- Single $9.95
- Double $19.95
Southern Pimento Cheese
$8.95
Served with house-made tortilla chips and Wickles Pickles®
Basil Artichoke Dip
$9.95
A warm, creamy cheese dip made with fresh basil and artichoke hearts. Served with house-made tortilla chips
Henry's Hush Puppies
$5.95
Chef's sweet and spicy hush puppies with jalapeño peppers; served with remoulade. As seen on Food Network
Boudin Balls
$10.95
Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade
Jambalaya
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice
- Cup $6.95
Étouffée
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice
- Cup $7.95
Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice
- Cup $6.95
Cajun Sampler
$18.95
Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun!
Lagniappe (Lan-Yap)
$21.95
A Cajun term meaning 'something extra'. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce (great for 4 or more)
Seafood Fondeaux
$9.95
Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread
Louisiana BBQ Shrimp
$9.95
A NOLA tradition featuring shrimp in a savory aromatic butter and Abita Turbodog® barbeque sauce, served with French bread
Popcorn Shrimp, Popcorn Crawfish or Combo
Flash fried and served with remoulade and hoisin
- Single $8.95
- Double $16.95
Salads
House Dressings: Balsamic Vinaigrette, Caesar, Ranch, Chipotle Honey Mustard, Ginger Citrus, Honey Dijon, Hot Pepper Jelly Vinaigrette, Blue Cheese and Thousand Island. Add cheese for slight charge. Add grilled, blackened or fried chicken breast $6.95; Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish $7.95; Add grilled or blackened salmon $9.95
Henry's House
Spring mix with tomatoes, cucumbers and red onions
- Side $3.95
- Entrée $6.95
Caesar Salad
Romaine lettuce with house-made croutons, Parmesan cheese and Chef's own Louisiana Caesar dressing
- Side $4.95
- Entrée $6.95
St. Maurice Salad
Mama J's local greens with Parmesan cheese, spiced walnuts and grapes
- Side $5.95
- Entrée $9.95
Mediterranean Salad
$9.95
Mama J's local greens with tomatoes, artichoke hearts, roasted red peppers, feta, red onions and kalamata olives
Salmon Salad*
$16.95
Grilled salmon over Mama J's local greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef's Honey Dijon
Po'Boys, Burgers and Such
Served with Cajun fries or Zapp's Potato Chips. Add pimento cheese or bacon to any sandwhich or wrap $1.95
Chicken Fried Chicken BLT Sandwich
$9.95
Buttermilk fried chicken breast served on a bun with lettuce, tomato, red onion, bacon and Zatarain's mayo
Fish Sandwich
$9.95
Our flash fried fresh catch served on a bun with lettuce, tomato, red onion and house-made tarter
Cheyenne Burger*
$10.95
8 oz. grind of short rib and ground chuck topped with bourbon onions, chipotle BBQ, smoked Gouda and a big 'ole onion ring
Fish Taco Wrap
$10.95
Our flash fried fresh catch wrapped with coleslaw and remoulade. Price includes soft drink, tea or coffee
Daily Wrap Special
$11.95
Created daily by Chef Henry and his 'Krewe'. Price includes soft drink, tea or coffee
Po'Boys (New Orleans Style)
French bread with tomato, lettuce and red onion topped with remoulade. Chef says 'Make it a La La!' Add $2.95
Po'Boys #1
Flash fried shrimp, oysters, crawfish or catfish
- Half $10.95
- Whole $15.95
Po'Boys #2 - Gator Tail
- Half $12.95
- Whole $19.95
Po'Boys #3
Grilled, blackened or fried chicken breast
- Half $8.95
- Whole $12.95
Chef Henry's Signature Dishes
All entrées include a side Caesar or house salad. All dishes can be served extra spicy (X, XX, XXX) on request. X = chili garlic, XX = sriracha, XXX = ghost pepper
Louisiana Ooh La La™
$16.95
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in Henry's Cajun cream sauce. Served over pasta or French bread. All three seafood selections for $2.95 more. Featured on ABC Nightline
Chicken Ooh La La™
$14.95
Fried diced chicken breast tossed with tasso, spinach and roasted garlic in Henry's Cajun cream sauce, served over pasta or French bread
Atchafalaya (uh-CHA-fuh-lie-uh) Catfish™
$15.95
Fried or blackened catfish over spicy cheese grits with Henry's crawfish cream sauce. As seen on Food Network
- Over Jambalaya Add
- $2.95
Spicy Chicken
$12.95
Grilled, diced chicken breast with mushrooms and crab meat in Henry's Cajun cream sauce, served over rice
Bayou Cake
$11.95
Henry's own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits
Traditional Louisiana
Shrimp Creole
$12.95
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice
Jambalaya
$11.95
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice
Étouffée
$14.95
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice
Southern Favorites
Henry's Famous Shrimp & Grits
$12.95
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce
Grilled Center-Cut Pork Chop
$11.95
Marinated in garlic, olive oil and herbs. Grilled and served with tasso cream gravy, Cajun fried new potatoes and vegetable du jour
Chicken and Shrimp Combo
$13.95
Grilled chicken breast and jumbo shrimp over whipped potatoes with Henry's Cajun cream sauce and chipotle BBQ sauce
Nanny's Buttermilk Chicken Fried Chicken
$11.95
Over whipped potatoes with tasso cream gravy and vegetable du jour
Liam's Chicken and Crabmeat au Gratin
$14.95
Layers of flavor! Melted smoked Gouda over Cajun cream sauce with crabmeat on a fried chicken breast atop whipped potatoes
Seafood Plate
$13.95
Your favorite flash fried seafood served with Cajun fries, coleslaw and hushpuppies. Choose from Oyster plate, Shrimp plate, Crawfish plate or Catfish plate
- Extra Hungry? Chef Says Add a Little Lagniappe! Oysters, Shrimp, Crawfish or Catfish
- $4.95
Not How Nanny Used to Make it
Drew's Skinny Chicken
$13.95
Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes
Gracie's Salmon*
$16.95
Salmon, blackened or grilled, served with wild rice, crispy Brussels sprouts, roasted red peppers and caramelized onions topped with an aged balsamic glaze
Susan's Skinny Salmon*
$15.95
Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes
Vegetable Penne Pasta
$10.95
Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese
- Add Diced Chicken Breast, Andouille Sausage, Shrimp And/or Crawfish
- $5.95
Side Items
Coleslaw
$4.95Cajun Fries
$4.95Red Onion Rings
$4.95Cajun Fried New Potatoes
$4.95Ooh La La Sauce
$4.95Sauteéd Mushrooms
$4.95Crispy Brussels Sprouts
$4.95Whipped Potatoes
$4.95Sautéed Spinach
$4.95Spicy Cheese Grits
$4.95Wild Rice
$4.95Veg du Jour
$4.95Zapp's Potato Chips
$1.00Drinks
$2.95 each
Iced Tea
Hot Tea
Coffee
Sprite
Coke
Diet Coke
Coke Zero Sugar
Lemonade
Dr. Pepper
Milk
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
Citrus Chili Calamari
Sautéed calamari tossed in a spicy citrus chili sauce
Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole sauce (modified), served over white rice
Entrées
Henry's House Salad**
Spring mix with tomatoes, cucumbers and red onions
Caesar Salad
Romaine lettuce, Parmesan cheese and Chef's own Louisiana Caesar dressing. No croutons
Salmon Salad**
Grilled salmon over Mama J's Local Greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef's Honey Dijon
St. Maurice Salad**
Mama J's Local Greens with Parmesan cheese, spiced walnuts and grapes
Spicy Chicken
Grilled, diced chicken breast with mushrooms and crabmeat in Henry's Cream Sauce^, served over white rice
Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole sauce (modified), served over white rice
Grilled Center-Cut Pork Chop
Marinated in garlic, olive oil and herbs. Grilled and served with Cajun fried new potatoes and vegetable du jour
Cheyenne Burger
8 oz. grind of brisket, short rib and ground chuck topped with bourbon onions. Served without fries or bun
Drew's Skinny Chicken
Juicy, seasoned grilled chicken breast served with white rice, sautéed spinach and tomatoes
Susan's Skinny Salmon
Juicy, seasoned grilled salmon served with white rice, sautéed spinach and tomatoes
Dressings
Balsamic and Oil
Balsamic Vinaigrette
Caesar
Ranch
Chipotle Honey Mustard
Ginger Citrus
Honey Dijon
Side Items
Coleslaw
Whipped Potatoes
Sautéed Spinach
Vegetable Du Jour
Zapp's Potato Chips
White Rice
Cajun Fried New Potatoes
Sautéed Mushrooms
Sautéed Brussels Sprouts
Add On Options
Blackened Chicken
Blackened Fish
Sautéed Jumbo Shrimp
Sautéed Popcorn Shrimp
Sautéed Crawfish
Andouille Sausage
Desserts
Crème Brûlée du Jour
Traditional baked custard with a crunchy toasted cane sugar topping; flavors change daily
**Denotes items unchanged from original menu. ^Henry's Cream Sauce is modified to be gluten free
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
9:00am - 11:00pm
Sunday:
Closed