What's wrong with this menu?
Henri
18 S Michigan Ave
Chicago, IL 60603
Uber
MORE PHOTOS
Dinner Menu
Starters
Kate’s Farmed Lettuces
$12.00
walnuts, beets, roquefort, banyuls vinaigrette
Tuna Crudo
$16.00
tea-poached pumpkin, mushroom, sage, meyer lemon emulsion
Smoked Steak Tartare
$14.00
quail egg, crisp house baguette
Foie Gras Pavé
$23.00
pickled green grape, concord grape, champagne, toasted peanut
Cockles & Bay Scallop
$14.00
hakurei turnip, ice wine consommé
Wellington
$22.00
lobster, foie gras, gastrique
Escargot Bourgogne
$13.00
garlic-herb butter, brioche cubes
Prince Edward Island Mussels
$17.00
roquefort sauce
Potage Of Autumn Vegetable
- Pq
Crustaceans And Seafood
Crown Tower Of Seafood
$130.00
daily preparations of raw oysters, chilled shrimp, tuna tartare, ceviche, crab legs, poached squid, chilled lobster, chilled new brunswick mussels
Chef’s Dressed Oyster
$18.00Chilled Shrimp
$18.00Chilled Maine Lobster Salad
$32.00Caviar Service
blini, egg, parsley, onion, lemon, crème fraîche, vodka
- Market Price
Stone Oven Pissaladière
Brussels Sprout
mushroom, smoked lardon
- $14.00
- Add Cured Foie Gras $16.00
- Add Lobster $17.00
- Add Cured Virginia Ham $4.00
Onion & Brie
pissalat
- $14.00
- Add Cured Foie Gras $16.00
- Add Anchovy $5.00
- Add Cured Virginia Ham $4.00
Entrees
Butter Poached Lobster
$42.00
arugula, figs, woodland, mushrooms, lobster, vinagrette
Dover Sole Meunière
$50.00
browned butter, caper
Roasted Cauliflower
$22.00
onion soubise, ras al hanout raisins, swiss chard, marcona almonds
Sullivan Chicken
$28.00
pear, salsify, rosemary, foie gras
Roasted Duck Breast
$30.00
confit, foie gras and apple tart, spiced almond pâte brisée
Roasted Veal Chop
$40.00
autumn vegetables, beurre du boucher
Ribeye Au Poivre
$44.00
brandy cream, peppercorn reduction
Agnolotti
kabocha squash, endive, red pearl onion, pear, cider brown butter
- $24.00
- Add Roasted Foie Gras $16.00
Game Of The Day
- Market Price
Plats Du Jour
Monday - Cassoulet Henri
$28.00
duck confit, toulouse sausage, pork belly, haricots coco
Tuesday - Whitefish & Lobster Nantua
$26.00
spinach, pommes de terre
Wednesday - Ballotine Of Chicken & Prawn
$25.00
market vegetables, shrimp bordelaise
Thursday - Apple Wood Smoked Squab
$32.00
vegetable gratin, cerises sèchées aigre-doux
Friday - Bouillabaisse
$38.00
fish of the day, lobster, shrimp, clams, mussels, saffron broth
Saturday - Roasted Pork Loin
$29.00
greens, potatoes boulangère
Sunday - Coq Au Vin
$27.00
jidori chicken, braised celery, ruby crescent potatoes, lardon, woodland mushroom, red wine
Sides
Zucchini And Squash Gratinée
$8.00Woodland Mushroom And Knob Onion
$8.00Pommes Aligot
$8.00Potato Purée
$8.00Farmed Daily Vegetables
$8.00Desserts
Milk Chocolate Mousse
$10.00
molasses cake-kabocha mousse, pumpkin seed brittle, fleur de sel ice cream
Honey Parfait
$10.00
hazelnut daquoise, pears, white verjus, honey poached cranberries
Crème Brulée
$9.00
tahitian vanilla bean
Assorted Cookie Plate
$9.00Ice Cream And Sorbet
$9.00Daily Cheese Selection
$15.00Browse Nearby
General Info
About Us
From the creators of The Gage comes Henri — energetically American, French influenced. Heralded as an "instant classic", Henri offers fine dining without pretention. Henri takes its inspiration, as well as its name, from the pioneering American architect Louis Henri Sullivan, whose work re-imagined our turn-of-the-century urban landscape. Reminiscent of a European salon, Henri’s decor echoes the building’s turn-of-the-century origins with sea green mohair-covered settees, chocolate velvet-covered walls, herringbone patterned hardwood floors, silk drapery, ornate crown moldings and chandeliers swathed in brown silk shades. Just steps from the city’s cultural landmarks including museums, theaters, Millennium Park and the Symphony, Henri provides an elegant respite from bustling Michigan Avenue.