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Hecho en Dumbo - Main Dining Room
354 Bowery Street
New York, NY 10012
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Dinner Menu
Brunch Menu
Happy Hour Menu
Dinner Menu
Para Picar
Guacamole
$13.00
Para PicarFresh guacamole made-to-order and served with house-made yellow corn tortilla chips
Ensalada de Cesar
$12.00
Mexican Cesar salad of sliced artichoke & wild spring greens, with white anchovy
Ensalada Milpa Alta
$11.00
Fresh zucchini, fava bean, and blanched cactus with olive pesto, mexican oregano, queso fresco, and fresh cilantro
Callitos Machos
$14.00
Pan roasted sea scallops, chile chipotle and sesame seed salsa macha, pickled mushroom, topped with a fresh herb salad
Tacos de Tuétano
$14.00
Roasted bone marrow and beef tongue accompanied by a chile morita salsa, caramelized onion and house-made corn tortillas
Tostada de Ceviche Verde
$13.00
Fresh fluke ceviche tossed in a spicy chile jalapeño and cilantro salsa, served on crisp corn tostadas, with fresh avocado
Picaditas de Jaiba
$12.00
A duo of stone-ground corn masa medallions topped with shredded Dungeness crabmeat, ripe avocado and a drizzle of mild jalapeño oil
Pozole Rojo
$17.00
Mexico City-style pozole, a spicy hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin
Quesadilla Silvestre
$12.00
Fresh masa quesadillas filled with housemade queso Oaxaca with wild miner's lettuce served with salsa de molcajete
Pulpo a la Plancha
$14.00
Roasted Spanish octopus served with grilled house made queso fresco and topped with a garlic-anchovy & oregano mojo
Especialidades DE LA Casa
Carnitas Campechanas
$32.00
Chopped Berkshire pork cheek, rib, shoulder, belly and chicharrón, served with house-made corn tortillas and a special tomatillo-avocado salsa
Pescado a la Plancha
$32.00
Grilled market fish, served with a asparagus and zucchini succotash, topped with a chile-limón salsa with classic white rice pilaf
Barbacoa
$34.00
An assorted preparation of lamb barbacoa, including a grilled double rack of lamb in a barbacoa salt, house made lamb sausage, roasted lamb neck, and two crisp taquitos of lamb requesón, accompanied by fresh tortillas, ripe avocado, and a "drunken" tomatillo and peanut salsa with Negra Modelo lager
Platillos Chiquitos
Costillas al Pastor
$25.00
Grilled baby lamb ribs, cured with cumin, allspice & chipotle, served on a bed of heriloom Flor de Junio beans, Satur Farms carrot, & potato topped with a lemon mint salad
Gorditas de Chicharrón Prensado
$17.00
Traditional masa cakes filled with Duroc pork butt prepared in a mild chile guajillo sauce along with house made Oaxacan cheese, chicharrón, onion and cilantro
Pato al Pibil
$25.00
Long Island duck magrets marinated in mezcal with yucatan pibil spices, topped with a pickled red onion salad, served with a banana leaf tamal with filled with creamy heirloom Moro beans
Burritas de Res
$19.00
A trio of small flour tortilla burritas of sustainably-raised steak stewed in fresh lime juice with caramelized onion and a smear of black bean purée, served with fresh guacamole
Empipianadas
$19.00
Enchiladas of hen of the woods mushroom & huauzontle, rolled into house-made corn tortillas and smothered in a piquant pumpkinseed salsa, garnished with queso fresco
Queso Fundido
Chihuahuan and asadero cheeses melted over choice of ingredients and served with warm flour tortillas
Queso Fundido de Rajas
$17.00
Roasted chile poblano pepper with sautéed onion
Queso Fundido de Huitlacoche
$17.00
Sautéed huitlacoche mushroom with fresh epazote
Queso Fundido de Chorizo
$17.00
Crumbled house-made Berkshire pork belly chorizo
Tacos
Salbutes de Cochinita Pibil
$14.00
Berkshire Pork with Yucatan spices steamed in banana leaf over sour orange juice, served upon flash-fried yellow corn tortillas and dressed with bean purée and pickled red onion
Tacos de Chile Relleno
$14.00
Tacos of battered roasted poblano pepper stuffed with queso Chihuahua and drizzled with a mild salsa roja, served on house-made corn tortillas
Tacos de Costilla
$16.00
Sustainably-raised grilled steak short rib with chopped onion and cilantro, bone served on the side
Tacos Alcalde
$16.00
A mélange of smoked sable fish, braised Spanish octopus, and fresh gulf shrimp folded into a trio of flour tortillas with red & yellow pepper, tomato, red onion, melted queso Chihuahua, and garnished with crisp fried fish chicharrón
Tacos Campechanos
$14.00
Finely chopped cecina (salt-cured steak), chorizo, and house-made chicharrón (crisp fried pork skin), served with a warm chile de árbol and chicharrón salsa
Sopes
A trio of stone-ground corn masa medallions with black bean purée, house-made crema fresca, crisp romaine lettuce and powdery cotija cheese
Sopes de Pollo
$14.00
Slow-cooked, local free-range chicken in a chile pulla sauce
Sopes de Nopal
$14.00
Grilled cactus in a tangy chile sauce
Sopes de Chorizo
$14.00
Crumbled, organic house-made Berkshire pork chorizo
Desayuno
Huevos Rancheros Benedictos
$16.00
Poached eggs laden in a piquant Hollandaise salsa ranchera and nested on corn biscuits with smoked ham
Chilaquiles Rojos con Cecina
$16.00
Yellow corn tortillas stewed in a spicy chile serrano-tomato salsa with grass-fed salt-cured steak, queso fresco, and sour cream, topped with a fried egg
Enchiladas Suizas de Pollo
$15.00
Grilled free-range chicken rolled into house-made corn tortillas and laden in a creamy tomatillo salsa verde, with black bean purée
Torta de Huevo
$14.00
A breakfast sandwich of scrambled organic egg and chorizo with black bean purée, avocado, and melted queso Chihuahua on brioche, served with fries
Hot Cakes de Requesón
$15.00
Riccotta pancakes topped with a cinnamon butter and candied strawberry syrup, served with hand-cut bacon
Desayuno Granjero
$16.00
Three organic eggs any style, hash browns, grilled ciabatta, and thick-cut bacon
Ligerito
Guacamole
$10.00
Fresh guacamole made to order and served with house-made corn tortilla chips
Yogurt, Fruta & Granola
$12.00
Greek yogurt with our house blend granola - chia and pumpkinseed, rolled oats, puffed amaranth and nuts - topped with ripe berries, cinnamon, and a drizzle of local honey
Ensalada Matutina
$10.00
A baby green and purslane salad with avocado, cucumber, red onion, aged parmesan cheese with a lemon pumpkin seed vinaigrette
Tacos
An order of four tacos accompanied by frijoles de olla and queso fresco a la plancha
Tacos Campechanos
$16.00
Finely chopped cecina (salt-cured steak), chorizo, and house-made chicharrón, served with a warm chile de árbol
Tacos de Costilla
$16.00
Sustainably-raised grilled steak short rib with chopped onion and cilantro, bone served on the side
Chile Relleno
$14.00
Tacos of battered roasted poblano pepper stuffed with queso Chihuahua and drizzled with a mild salsa roja o
Especialidades
Hamburguesa
$16.00
House-ground grass fed beef, thick cut bacon, Oaxacan cheese, avocado, jalapeño relish and mayonnaise on brioche, served with french fries
Pozole Rojo
$14.00
Mexico City-style pozole, a spicy hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin
Mariscada
Doraditos de Atun
$15.00
A trio of crisp tuna tacos topped with an avocado mousse and crisp fried leeks
Queso Fundido de Camarones
$19.00
Our classic queso fundido with butter poached prawns
Flautas de Huachinango
$15.00
Red snapper with habanero, onion and cilantro rolled into crisp corn tortilla "flutes". Jaiba- Dungeness crab / Pulpo - Spanish octopus / Camaron - Gulf shrimp / Pescado - Fluke ceviche / Campechano - Mix & Match
Coctelazo
House specialty D.F. style seafood "cocteles" with clamato, avocado, red onion & cilantro, served with Saltine crackers
Tragos
Margarita Clasica
$8.00
100% agave tequila Pueblo Viejo, freshly-squeezed lime juice, Cointreau, and a dash of cane sugar served on the rocks with a salted rim
Pantera Rosa
$7.00
The "Pink Panther" is our house-infused chile serrano tequila, freshly-squeezed grapefruit juice, and St. Germain elderflower liqueur, shaken and served on the rocks with a salted rim
Margarita de Jamaica
$7.00
A semi-sweet margarita with Pueblo Viejo blanco tequila and house made agua de Jamaica - a hibiscus flower infusion - served on the rocks with a salted rim
Margarita de Tamarindo
$7.00
Pueblo Viejo tequila blanco, house-made tamarind juice, and a dash of cane sugar, served on the rocks with a spicy chile piquin rim
Michelada
$5.00
Bohemia Lager on ice with freshly squeezed lime juice and a salted rim
Michelada Cubana
$5.00
A michelada with spicy Valentina, jugo Maggi, & salsa anglais (Worcestershire sauce)
Ojo Rojo
$5.00
A common variation with clamato juice, Spanish olive, Valentina, Worcestershire, and lime juice
Comida
Guacamole
$6.00
Fresh guacamole made-to-order and served with house-made corn tortilla chips
Flautas de Papa
$4.00
A duo of crisp corn taquitos filled with yukon gold potato and queso chihuahua topped with crema fresca, queso añejo, and romaine lettuce
Tostada de Atun
$3.00
A yellow corn tostada of fresh tuna sashimi painted in a spicy aoli and garnsished with crisp fried leeks
Cachoreada
$5.00
Fluke & Crab ceviche a top a crisp corn tostada with a spicy clamato sauce
Costra de Res
$7.00
Local and sustainably-raised steak and crisp caramelized queso Chihuahua folded into a trio of small flour tortilla tacos
Queso Fundido
$8.00
A fundido or "fusion" of melted cheeses over your choice of roasted poblano pepper with sautéed onion, crumbled house-made chorizo, or huitlacoche mushroom with epazote, served with warm flour tortillas and fresh house salsas
Browse Nearby
General Info
Hours
Monday:
5:30pm - 11:30pm
Tuesday:
5:30pm - 11:30pm
Wednesday:
5:30pm - 11:30pm
Thursday:
5:30pm - 11:30pm
Friday:
5:30pm - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 11:00pm
About Us
Hecho en Dumbo began in early 2007 as a pop-up operating several nights a week out of a local cafe in Dumbo, Brooklyn.
In broader sense, the aim of Hecho en Dumbo is to celebrate aspects of mexican culture seldom represented in the states. In lieu of antiquated and rural stereotypes, Hecho en Dumbo seeks to evoke the contemporary cosmopolitan culture of Mexico's vibrant and kinetic and urban centers.