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Heartwood Provisions

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1103 1st Avenue
Seattle, WA 98101
Uber
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Dinner Menu
Late Night Menu
Wine Menu

Dinner Menu

Snacks

The Original Provision

$7.00
Wagyu beef jerky, spicy chili preserve. Wine pairing: Cerveza Er Boqueron Sea Salt Ale, Carpano Bianco ($5)

Crispy Chickpeas

$4.00
Za'atar

White Anchovy

$8.00
Cured egg yolk, red pepper sorbet

Cheese

$11.00
Vacherousse, orange marmalade, grains-of-paradise cracker

Kaffir Lime Meatballs

$7.00
Fennel, red pepper vinaigrette

Duck Liver Terrine

$8.00
Cassis gelee, mustard seed, pickled rhubarb, bread

1/2 Dozen Oysters

$18.00
Mezcal-shallot mignonette, cilantro, lemon

Vegetables

Beet Salad

$14.00
Honey-chevre, chermoula, orange, pistachio praline. Wine pairing: Blanco Tequila, Meletti 1870 Bitter, Dolin Blanc, Honey, Lime ($7)

Roasted Cauliflower Pasta

$16.00
Garlic-ink confit, capers, lemon, anchovy crumb. Wine pairing: Rhum Agricole Blanc, Dolce Viognier, Lemon, Absinthe Rinse ($7)

Kabocha Squash

$16.00
Chevre, smoked einkorn, black sesame, sofrito. Wine pairing: Plantation Nicaragua Rum, Dolin Rouge, Falernum, Verjus ($7)

Lacinato Kale Salad

$13.00
Parmigiano, lemon, olives, quinoa, jamon serrano. Wine pairing: Fino Sherry, Rhum Agricole Blanc, Cocchi Americano, Lime ($7)

Spring Green Salad

$13.00
English pea, burrata, strawberry, candied hazelnuts, basil. Wine pairing: Mezcal, Dolin Blanc, Amaro Nonino ($7)

Grand Central Bread

$5.00
Bread available upon request

Raw

Albacore Tuna*

$17.00
Aji amarillo, pear, basil, lime, crispy quinoa. Wine pairing: Pisco, Vermouth Blanco, Lime Bitters ($7)

Lamb Carpaccio*

$16.00
Caramelized lemon caper marmalade, green bean, mint, mustard. Wine pairing: Finnriver Dry Hopped Cider, Dolin Blanc ($6)

Yellowtail*

$18.00
Grapefruit, avocado, horseradish, lemon-pimenton vinaigrette. Wine pairing: Old Tom Gin, Lemon, Celery Bitters, Sparkling Wine ($7)

Beef Tartare*

$18.00
Lemongrass, puffed rice, mint, pickled onion, egg yolk. Wine pairing: Cachaca, Late Harvest Roussanne, Mancino Secco, Verjus ($7)

Meat & Seafood

Bone Marrow

$18.00
Smoked mushroom marmalade, chili vinaigrette, grilled bread. Wine pairing: Armagnac, Amaro Meletti, Riesling, Verjus ($7)

Roasted Scallop*

$28.00
Meyer lemon vinaigrette, mache, lentils, sea beans. Wine pairing: Gin, Yzaguirre Blanco, Elderflower, Salers Gentiane, Lemon ($8)

Halibut*

$32.00
Grilled asparagus, morels, pickled fiddlehead ferns, pork jus. Wine pairing: Dolin Genepy, Lemon, Bitburger Pils ($7)

Pork Belly

$26.00
English peas, king oyster mushroom, pea vine, black garlic jus. Wine pairing: Ron del Barrilito Rum, Riesling, Madeira, Pineau de Charentes ($8)

Ricotta Gnudi

$26.00
Braised lamb shank, fava beans, mint, curry. Wine pairing: Cognac, Kümmel, Amaro Montenegro, Oloroso Sherry ($8)

Grilled Pork Chop*

$32.00
Spring onion, romesco, rainbow carrot. Wine pairing: Calvados, Cream Sherry, Yzaguirre Dry Reserva, Cardamaro ($8)

Wagyu Butcher Steak*

$29.00
Tallow potatoes, mushrooms, garlic-herb vinaigrette. Wine pairing: Ruby Port, Dolin Rouge, Blanco Tequila, Spanish Bitters ($8)

Wines by the Glass

Sparkling

Hugo Huber, Rose, Traisental, Austria, NV

$11.00

J. Laurens, Cremant de Limoux, France, NV

$12.00

Lelarge-Pugeot, Champagne, Traditional Brut, 1er Cru, NV

$28.00

White

Txomin Etxaniz, Txakolina, Getaria, Spain, '14

$11.00

Suavia, Garganega, Soave Classico, Veneto, Italy, '14

$11.00

Seehof, Riesling, Trocken, Rheinhessen, Germany, '14

$12.00

Grisy, Chardonnay, Bourgogne, France, '14

$12.00

Buty, Semillon-Sauvignon Blanc, Columbia Valley, WA, '13

$15.00

Rose

Gilbert Cellars, Wahluke Slope, Columbia Valley, WA, '15

$12.00

Red

Trisaetum, Pinot Noir, Willamette Valley, OR, '14

$15.00

Sociale Cooperativa, Negroamaro, Copertino, Italy, '08

$10.00

Domaine Notre Dame des Pallières, Grenache, Gigondas, Rhône, France, '13

$13.00

Nita, Priorat, Garnacha-Cariñena, Spain, '12

$14.00

Kiona, Cabernet Sauvignon, WA, '13

$13.00

Drafts

North Coast, Scrimshaw Pilsner, CA

$7.00

Holy Mountain, The White Lodge Wit, WA

$7.00

Fremont, UniversAle Pale, WA

$7.00

Boneyard, RPM IPA, OR

$7.00

Cocktails

Blame it on Eve

$12.00
Barrel- Aged Big Gin, Apple Shrub, Becherovka, Fino Sherry

Gold Soundz

$12.00
White Port, Dolin Dry, Lemongrass Infused Oleo-Saccharum, Lemon, Black Pepper, Fig Bitters

Oh Darryl

$13.00
Novo Fogo Silver Cachaca, Strawberry-Lavender-Sage, Lime, Stiegl Grapefruit Radler Beer

Khaleesi's Reign

$12.00
Pear-Infused Vodka, Brovo "Pretty" Vermouth Blanc, Chamomile, Lemon, Sparkling Wine

The Usual

$12.00
Rittenhouse Rye Whiskey, Amaro Nardini, Demerara, Cardamom Bitters

Del Boca Vista

$13.00
Pisco, Combier Orange, Coconut, Toasted Sesame, Lime, Egg White

5 O'clock Shadow

$13.00
Black Pepper-Infused Scotch, Moscatel Sherry, Lambrusco, Lime, Serrano Ham Garnish

Garden in a Glass

$12.00
Gin, Yellow Chartreuse, Cucumber, Lime, Celery Bitters, Soda Water

Late Harvest

$13.00
Park Cognac VS, Apolloni Late Harvest Viognier, Poppy Liqueur, Cinnamon

Le Rêve

$12.00
Hayman's Old Tom Gin, Calvados, Dolin Dry, Pamplemousse

Bottles & Cans

Bitburger, Premium Pils, Germany

$6.00

Saison Dupont, Farmhouse Ale, Belgium

$10.00

Stiegl, Grapefruit Radler, Austria

  • 16.9 Oz $8.00

Breakside, Passionfruit Sour Ale, OR

  • 22 Oz $14.00

Pike Brewing, Heirloom Amber Ale, WA

$6.00

pFriem, IPA, OR

  • 16.9 Oz $12.00

Anchor Brewing, Porter, CA

$6.00

Cider

Anthem, Apple Cider, OR

$6.00

Dupont, Cidre Bouche Brut de Normandie, FR

  • 750 Ml $32.00

Finnriver, Dry-Hopped Cider, WA

  • 500 Ml $10.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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General Info

1103 1st Avenue
Seattle, WA 98101
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210-492-0301
Map of Heartwood Provisions