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Hayes Street Grill
320 Hayes St
San Francisco, CA 94102
Uber
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Dinner Menu
Lunch Menu
Bar Menu
Wine Menu
Dinner Menu
Corkage: $30 per bottle, Cake Service: $3 per person
First Courses
6 Chelsea Gem Oysters on the Half Shell
$19.001/2 Cracked Local Dungeness Crab
$26.00
with Lime-Green Chile Mayonnaise, Avocado and Citrus Salad
House Pickled San Francisco Bay Herring
$15.00
with Creme Fraiche, Rye Crisps
Crispy Fried Eureka Night Smelt
$15.00
with Pimenton Aioli
Grilled Monterey Calamari and Butter Bean Salad
$16.00Smoked Trout Toasts with Radishes
$16.00Avocado and Citrus Salad
$16.00
with Butter Lettuce
HSG Chopped Salad
$15.00
with Beets, Fennel, Walnuts, Pt. Reyes Bay Blue Cheese
Green Salad
$10.00
with Sherry-Shallot Vinaigrette
Warm Goat Cheese Salad
$15.00
with Toasted Pecans
Caesar Salad
$14.00White Bean and Farro Soup
$12.00Grilled Fish
With french fries and choice of sauce. Sauces: Sichuan Peanut Sauce – Seka Hills Extra-Virgin Olive Oil – Cilantro Lime Salsa – Beurre Blanc; Tartar Sauce – Lemon and Caper Butter. Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte $7
First Nation Quinault (WA) Steelhead Salmon
$30.00San Diego Yellow Tail Jack
$29.00San Diego Opah
$29.00
meaty, buttery, delicious!
Local Swordfish
$29.00Other Main Dishes
Shad Roe (Bull River, GA)
$33.00
with Hobbs Bacon, Watercress, Pan Roasted Potatoes
Grilled Scallops (NJ)
$33.00
with Butternut Squash-Potato Puree, Spinach, Brown Butter, Crispy Capers
Black Cod (WA) and Hog Island Clams
$33.00
Kabocha, Shiitakes, Shungiku, Dashi, Rice
Crescent City Petrale Sole
$32.00
with Oregon Hedge Hog Mushrooms, Fingerling Potatoes, Thyme
Ft. Bragg Rex Sole (On the Bone) Meuniere
$28.00
Watercress, French Fries
Pan Fried Ekone (WA) Yearling Oysters
$28.00
with Tartar Sauce, Cole Slaw, French Fires
Grilled Meats
Grilled Niman Pork Chop
$30.00
with Mashed Potatoes, Purple Haze Carrots, Apple-Cherry Chutney
Grilled Stemple Creek Pasture Fed Flatiron Steak
$38.00
with Mustard Butter, French Fries
Sides
Baby Bok Choy
$9.00
with Ginger
Braised Mariquita Farm Greens
$7.00Bowl of French Fries
$7.00Steamed White Rice
$5.00Desserts
Fuji Apple-Huckleberry Crisp
$12.00
with Whipped Cream
Old Fashioned Devil's Food Cake
$14.00
with Mocha Buttercream, Coffee Ice Cream
Creme Brulee
$10.00Meyer Lemon Chiffon Mousse
$12.00
with Candied Buddha's Hand
Sticky Pudding
$12.00
with Creme Anglaise and Caramel
Hot Fudge Sundae
$10.00
with Toasted Pecans
Yerena Strawberry Ice and Frozen Straus Yogurt
$10.00
with an Orange- Nutmeg Cookie
Vanilla or Coffee Ice Cream
$8.00Daily Specials
1/2 Cracked Local Dungeness Crab
$26.00
with Lime-Jalapeno Mayonnaise, Avocado and Citrus Salad
Grilled Steelhead Salmon Salad
$24.00
with Roasted Winter Vegetables, Salsa Verde
Chopped Salad
$22.00
with Grilled Chicken, Beets, Bay Blue Cheese, Hobbs' Bacon, Walnuts
Grilled Monterey Calamari
$22.00
with Lemon-Caper Butter, French Fries
Salads and Soup
Green Salad
$8.00
with Sherry-Shallot Vinaigrette
Warm Goat Cheese Salad
$14.00
with Toasted Pecans
Caesar Salad
- $12.00
- $17.00
Baby Spinach, Black Bean and Feta Salad
- $12.00
- $17.00
Spicy Sichuan Chicken Salad
$20.00Smoked Chicken Salad
$20.00White Bean and Farro Soup
$12.00Grilled Sustainably Caught Fish
With french fries and choice of sauce. Sauces: Seka Hills Extra Virgin Olive Oil – Sichuan Peanut Sauce – Lime Cilantro Salsa – Beurre Blanc; Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter. Note: Additional sauces $1 each Additional side of french fries $5 each
First Nation Quinault (WA) Steelhead Salmon
$30.00San Diego Yellow Tail Jack
$28.00
wild hamachi
San Diego Opah
$28.00
buttery, meaty white flesh, delicious!
Local Swordfish
$28.00Sauteed Fish
Shad Roe (Bull River, Georgia)
$33.00
with Hobbs Bacon, Watercress, Pan Roasted Potatoes
Crescent City Petrale Sole
$29.00
with Oregon Hedge Hog Mushrooms, New Potatoes, Thyme
Ft. Bragg Rex Sole (on the bone) Meuniere
$26.00
Watercress, French Fries
Pan Fried Ekone (WA) Yearling Oysters
$26.00
with Tartar Sauce, Cole Slaw, French Fries
Grilled Meats
Niman Hamburger
with French Fries
- $18.00
- with Grafton Cheddar $19.00
Stemple Creek Grass Fed Flatiron Steak
$36.00
with Mustard Butter, French Fries
Sides
Brussels Sprouts
$7.00
with Ginger and Mustard Seed
Bowl of French Fries
$5.00Steamed White Rice
$5.00Vegetable May be Substituted for French Fries
$3.00
with grilled fish
Desserts
Creme Brulee
$10.00Meyer Lemon Chiffon Mousse
$12.00
with Candied Buddha's Hand
Sticky Toffee Pudding
$12.00
with Creme Anglaise and Caramel Sauce
Old Fashioned Devil's Food Cake
$14.00
with Mocha Buttercream, Coffee Ice Cream
Mandarin Ice and Frozen Straus Yogurt
$10.00
with an Orange-Nutmeg Cookie
Hot Fudge Sundae
$10.00
with Toasted Pecans
Champagne Sparkling Wine
Bollinger Special Cuvee
$120.00Gloria Ferrer Blanc de Blancs Carneros
$40.00American White Wine
Peter Michael 'L' Apres-Midi 2013 (Sauvignon Blanc) Estate Sonoma
$65.00Grgich Hills Fume Blanc 2012 (Dry Sauvignon Blanc) Estate Napa
$45.00Chappellet 'Cervantes' Sauvignon Blanc 2012 Sonoma
$45.00Green & Red Sauvignon Blanc 2012 'Catacula Vineyard' Napa Valley
$45.00Honig Sauvignon Blanc 2013 Napa Valley
$40.00Chance Creek Sauvignon Blanc 2012 Redwood Valley
$40.00Alma Rosa Pinot Blanc 2010 Santa Barbara
$45.00Navarro Vineyards Gewurztraminer 2012 Estate Anderson Valley
$45.00Bedrock 'Abrente' Albarino 2013 Napa Valley
$40.00Preston Vineyards 'Madam Preston' 2012 (White Rhone Varietals) Dry Creek
$45.00Baker Lane Rose 2013 Sonoma Coast
$40.00Bergstrom Chardonnay 2012 'Sigrid' Willamette Valley
$125.00Reuling Vineyard Chardonnay 2012 Sonoma Coast
$100.00Mount Eden Chardonnay 2011 Santa Cruz Mountains
$100.00Neyers Chardonnay 2012 Carneros
$50.00Au Bon Climat Chardonnay 2013 Santa Barbara County
$45.00Hafner Chardonnay 2011 Estate Alexander Valley
$45.00Imported White Wine
Silex Blanc Fume de Pouilly 2012 Domaine Didier Dagueneau
$150.00Chassagne Montrachet 2011 Chateau de Puligny-Montrachet
$125.00Domaine Didier Dagueneau Blanc Fume De Pouilly 2012
$75.00Sancerre 2013 'Les Charmes' Domaine Andre Vatan
$45.00Chablis 2012 Domaine Bernard Defaix
$45.00Riesling Glintzberg 2012 Roland Schmitt
$40.00Silvaner troken 2012 Wurzburger Juliusspital Germany
$40.00Muscadet 2012 Domaine Haut Bourg
$40.00Albarino 2013 Vionta Rias Baixas Spain
$45.00Godello 2011 Amizade Monterrei Spain
$40.00Pinot Blanc 2012 Hopler Austria
$35.00American Red Wine
Antica Terra 'Ceras' 2012 Pinot Noir Dundee Hills Oregon
$125.00Radio-Coteau Pinot Noir 2012 'Savoy' Anderson Valley
$120.00Mount Eden Vineyards Pinot Noir 2011 Santa Cruz Mountains
$120.00Littorai Pinot Noir 2012 Sonoma Coast
$100.00Benovia Pinot Noir 2012 'Tilton Hill' Sonoma Coast
$65.00WHOA FARM Pinot Noir 2012 'Crane Vineyard' Sonoma Coast
$65.00Au Bon Climat 2011 'Knox Alexander' Santa Maria Valley
$65.00Saintsbury Pinot Noir 2012 Carneros 375ml
$20.00Lail Vineyards 'Mole Hill' Cabernet Sauvignon 2010 Napa Valley
$350.00Peter Michael ''L' Esprit Des Pavots' 2006 Knights Valley
$200.00Heitz Cellar Cabernet Sauvignon 2004 'Martha's Vineyard' Napa
$200.00Diamond Creek Cabernet Sauvignon 2005 'Gravelly Meadow' Napa
$180.00Keenan Cabernet Sauvignon 2005 Reserve Napa Valley
$150.00Mount Eden Vineyards Cabernet Sauvignon 2009 Santa Cruz Mountains
$125.00Ridge Cabernet Sauvignon 2011 Estate 'Monte Bello Vineyard' Santa Cruz
$80.00Blacksmith Cabernet Sauvignon 2012 'Oakville' Napa Valley
$45.00Neyers Merlot 2011 'Neyers Ranch' Napa Valley
$50.00Roth Merlot 2010 Alexander Valley Sonoma
$45.00Adastra Merlot 2011 Carneros Napa Valley
$40.00Turley Zinfandel 2012 'Old Vines' California
$50.00Bedrock Old Vine Zinfandel 2013 Sonoma
$40.00Gen 5 Old Vine Zinfandel 2011 Lodi
$35.00Turley Petite Syrah 2011 Hayne Vineyard Napa Valley
$90.00Radio-Coteau Syrah 2012 'Cherry Camp' Sonoma Coast
$80.00L'Aventure 2012 'Optimus' (Syrah,Cabernet., Petit Verdot) Paso Robles
$60.00K Vintners Syrah 2011 'Milbrandt' Wahluke Slope Columbia Valley
$65.00Baker Lane Syrah 2008 Estate Sonoma Coast
$45.00Imported Red Wine
Charmes Chambertin Grand Cru 2004 Domaine Dujac
$200.00Savigny-Les-Beaune 2002 Maison Roche de Bellene
$150.00Beaune '1er Cru-Les Perrieres' 2010 Deux Montille
$120.00Chinon 2012 "L'Huisserie" Philippe Alliet
$55.00Clos Nouveau 2008 Bourgueil Gauthier
$50.00Crozes Hermitage 2012 'La Guiraude' Alain Graillot
$65.00Barolo 2004 Percristina Domenico Clerico
$200.00Brunello di Montalcino 2008 Uccelliera Italy
$150.00Cepparello 2010 Isole e Olena Toscana
$125.00Tascante Sicilia 2009 (Nerello Mascalese) Etna
$50.00Chianti Classico 2009 Riserva Villa di Zano
$40.00Barbera D'Alba 2012 La Foia Curto
$40.00Pintia Cosecha 2009 Toro Spain
$125.00Ribera Del Duero 2008 Valdubon Reserva
$50.00Ribera Del Duero 2005 Reserva Val Sotillo
$50.00Rioja 2008 Reserva Montecillo
$40.00Torbreck Shiraz Barossa 2011 'The Struie' Australia
$70.00Capataz Malbec 2011 Mendoza Argentina
$40.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 8:30pm
About Us
Hayes Street Grill is a neo-traditional fish house in San Francisco's Civic Center district, across the street from the Performing Arts Center --- opposite Davies Symphony Hall and a block from both the Opera House and City Hall. Patricia Unterman recalls, "Richard Sander, Anne Haskell, Robert Flaherty and I opened the grill because in 1979 there simply wasn't a good choice for dinner before the opera, ballet, or symphony. We wanted such a place ourselves, so we created a restaurant that would prepare unfussy food, casual enough to work before a performance, but substantial and tasty enough to be a main event. We drew inspiration from old San Francisco grills like Tadich and the old Jack's, but we took the grill concept a step farther by seeking out local ingredients and cooking them in a modern style." Currently Dick Sander runs the dining room and selects all the wine. Patricia Unterman oversees the kitchen with chef Rob Zaborny.