A Southeast Asian favorite. Egg noodles, vegetables, and roast duck stir-fried in Hawkers' own curry recipe
Hokkien Mee
Malaysian stir-fried egg noodles with shrimp, chicken breast, char siu, scallions, napa, bean sprouts, onions and carrots lightly tossed in a dark soy sauce
Mee Goreng
Malaysian egg noodles stir-fried in a sweet brown chili sauce with tofu, shrimp, eggs, scallions, napa, bean sprouts, onions, carrots and potatoes, garnished with crushed roasted peanuts and a squeeze of lime
Pad Thai
Stir-fried rice noodles with shrimp, chicken, eggs, bean sprouts, carrots, scallions and red chili pepper topped with crushed roasted peanuts and lime garnish
Singapore Mei Fun
Stir-fried curry rice vermicelli with shrimp, chicken breast, eggs, onions, bell peppers, scallions, carrots & bean sprouts
Stir Fry Udon
Stir-fried udon noodles with sliced chicken breast, eggs, onions, scallions, carrots and bean sprouts
Zha Jiang Mian
Literally translated to "fried sauce noodles," this traditional Chinese dish consists of a bed of blanched egg noodles topped with savory minced chicken, yow choy, red peppers, and fresh cucumbers
Rice
Basil Fried Rice
Traditional Chinese fried rice with onions, and eggs infused with fresh basil. Add shrimp, char siu, and chicken $2; Substitute brown rice $1
Brown Rice
Side order of brown rice
Chow Faan
Traditional Chinese fried rice with shrimp, char siu, chicken, onions & eggs. Substitute brown rice $1
Kimchi Fried Rice
A Korean twist on traditional fried rice. Savory kimchi, steak strips, onions and eggs stir-fried with jasmine rice. Substitute brown rice $1
White Rice
A side order of white rice
Yangzhou Chow Faan
A popular fried rice from Yangzhou with shrimp, char siu, chicken, onions & eggs prepared without soy sauce. Substitute brown rice $1
Salads
Green Papaya and Shrimp Salad
Poached shrimp, green papaya, carrots, basil, and cilantro tossed in spicy Vietnamese vinaigrette dressing. Topped with mango salsa, fried shallots, and roasted peanuts
Jicama and Tofu Salad
Shredded fresh jicama, strips of tofu, cucumbers, blanched bean sprouts, carrots, tossed in pasembur dressing, then topped with roasted peanuts, cilantro, sesame seeds and crunchy wonton strips
Sesame Chilled Noodles with Chicken
Sliced chicken breast, chilled egg noodles, blanched bean sprouts, julienne jicama, carrot, and cucumbers, tossed in a peanut butter Szechuan sesame sauce and topped with sesame seeds, fried shallots, sliced scallions, and lime garnish
Vietnamese Spring Salad
Shredded spring mix, basil, rice vermicelli, grilled lemongrass pork, tossed in Vietnamese vinaigrette, and topped with crunchy wonton strips. Add Spring Roll $1.50
Hawkers' House Salad
Shredded spring mix, basil, rice vermicelli, tossed in Vietnamese vinaigrette, and topped with crunchy croutons
Soups
Curry Laksa
A Singapore favorite. Egg noodles in a coconut curry stew, topped with a hard boiled egg, shrimp, chicken, fried tofu, bean sprouts, garnished with yow choy and fried shallots
Hong Kong Wonton
Egg noodles served in a hot savory broth with shrimp wontons garnished with shredded char siu and yow choy
Malaysian Prawn Mee
A Malaysian favorite served with egg noodles, jumbo shrimp, yow choy, bean sprouts, chicken breast, boiled eggs in a spicy prawn broth garnished with fried shallots
Tom Yum
Broad rice noodles with shrimp, basil, bean sprouts, straw mushrooms, tomatoes, cucumbers, and bell peppers served in a spicy lemongrass broth and topped with fresh basil and lime
Miso Ramen
Miso broth with ramen noodles, pickled mustard greens, braised pork belly, naruto maki, accompanied by a poached egg