From the Grill

Grilled Hawker Skewers

3 skewers marinated in one of our savory sauces or signature dry rubs, and grilled over a 1000 degree wood-charcoal grill

Signature Wings

Battered, naked, or grilled with your choice of sauce on the side

Small Plates

Hawkers Baos

Three steamed buns filled generously with your choice of our savory ingredients

Wok Fired Green Beans

Fresh stir-fried green beans prepared with shredded pickled vegetables and carrots in a Sichuan sauce

BBQ Pork Char Siu

Roasted pork tenderloin, wok-seared with garlic and sweet soy sauce, then topped with spring onions

Chicken Egg Rolls (2)

Egg noodle wrap stuffed with chicken, cabbage & carrots. Fried to a golden brown and served with duck sauce

Chinese Cabbage Bok Choy

Fresh steamed bok choy covered in a light oyster sauce then topped with Shiitake mushrooms. Wok Seared w/ Garlic $1

Chinese Kale Yow Choy

Fresh steamed yow choy covered in a light oyster sauce. Wok Seared w/ Garlic $1

Coconut Curry Shrimp

Five jumbo shrimp coated in our chef's own coconut batter, fried to a golden crisp and served with a coconut curry dipping sauce

Crispy Roast Pork Siu Yoke

Seasoned tender pork belly, roasted to a crisp and served with a hoisin dipping sauce

Curry Meatballs

6 Asian-style beef meatballs tossed in our signature curry sauce

Curry Mashed Potatoes

Mashed potatoes made from scratch and topped with our signature spicy curry sauce

Edamame

Fresh steamed soybeans sprinkled with sea salt & sesame oil. Wok Seared with Garlic and Chili Oil $1

Crispy Cod with Black Bean Sauce

Seasoned fillet of cod battered then stir-fried with fresh bell peppers and onions in a black bean sauce

Five Spice

Lightly battered and fried to a golden crisp then tossed in our signature five spice seasoning

Hawker Fries

Potatoes fried to a golden brown then tossed with our signature five spice seasoning

Hawker's Tacos

A classic example of East meets West, we've taken the taco concept & added an Asian twist

Hawkers Delight

Stir-fried tofu, broccoli, napa, carrots, bell peppers, shiitake and straw mushrooms

Lettuce Wraps

Stir-fried shiitake mushrooms, water chestnuts, carrots, bean curd, garlic and ginger with your choice of protein and garnished with rice sticks

Guo Tie

Choice of pan-fried or steamed Chinese chicken dumplings, handmade daily

Roast Duck

One of China's staple dishes, roasted to perfection, then wok-seared with spring onions

Roti Canai

Malaysian flat bread served with a side of our signature spicy curry dipping sauce. Additional roti, $1.50 each

South Asia Curry

A staple dish for hawkers throughout South Asia, this curry recipe has been handed down from one generation to the next for centuries

Spring Rolls (2)

Crispy spring rolls filled with shredded vegetables and mushrooms. Served with Vietnamese vinaigrette

Summer Rolls / Goi Cuon (2)

Chilled rice flour wraps filled with vermicelli, lettuce, basil, carrots and bean sprouts. Served with a peanut dipping sauce

Wok-Fired Lettuce

Delightfully simple, wok-fired lettuce stir-fried with shiitake mushrooms and garnished with red chilies

Noodles

Beef Haw Fun

Chinese stir-fried wide rice noodles, sliced steak, scallions, onions and bean sprouts tossed in soy sauce

Char Kway Teow

Malaysia's most popular street fare. Rice noodles stir-fried with shrimp, chicken breast, eggs, scallions and bean sprouts

Chicken Lo Mein

Stir-fried egg noodles, scallions, napa, bean sprouts, onions, carrots & sliced chicken breast

Curry Duck Noodles

A Southeast Asian favorite. Egg noodles, vegetables, and roast duck stir-fried in Hawkers' own curry recipe

Hokkien Mee

Malaysian stir-fried egg noodles with shrimp, chicken breast, char siu, scallions, napa, bean sprouts, onions and carrots lightly tossed in a dark soy sauce

Mee Goreng

Malaysian egg noodles stir-fried in a sweet brown chili sauce with tofu, shrimp, eggs, scallions, napa, bean sprouts, onions, carrots and potatoes, garnished with crushed roasted peanuts and a squeeze of lime

Pad Thai

Stir-fried rice noodles with shrimp, chicken, eggs, bean sprouts, carrots, scallions and red chili pepper topped with crushed roasted peanuts and lime garnish

Singapore Mei Fun

Stir-fried curry rice vermicelli with shrimp, chicken breast, eggs, onions, bell peppers, scallions, carrots & bean sprouts

Stir Fry Udon

Stir-fried udon noodles with sliced chicken breast, eggs, onions, scallions, carrots and bean sprouts

Zha Jiang Mian

Literally translated to "fried sauce noodles," this traditional Chinese dish consists of a bed of blanched egg noodles topped with savory minced chicken, yow choy, red peppers, and fresh cucumbers

Rice

Basil Fried Rice

Traditional Chinese fried rice with onions, and eggs infused with fresh basil. Add shrimp, char siu, and chicken $2; Substitute brown rice $1

Brown Rice

Side order of brown rice

Chow Faan

Traditional Chinese fried rice with shrimp, char siu, chicken, onions & eggs. Substitute brown rice $1

Kimchi Fried Rice

A Korean twist on traditional fried rice. Savory kimchi, steak strips, onions and eggs stir-fried with jasmine rice. Substitute brown rice $1

White Rice

A side order of white rice

Yangzhou Chow Faan

A popular fried rice from Yangzhou with shrimp, char siu, chicken, onions & eggs prepared without soy sauce. Substitute brown rice $1

Salads

Green Papaya and Shrimp Salad

Poached shrimp, green papaya, carrots, basil, and cilantro tossed in spicy Vietnamese vinaigrette dressing. Topped with mango salsa, fried shallots, and roasted peanuts

Jicama and Tofu Salad

Shredded fresh jicama, strips of tofu, cucumbers, blanched bean sprouts, carrots, tossed in pasembur dressing, then topped with roasted peanuts, cilantro, sesame seeds and crunchy wonton strips

Sesame Chilled Noodles with Chicken

Sliced chicken breast, chilled egg noodles, blanched bean sprouts, julienne jicama, carrot, and cucumbers, tossed in a peanut butter Szechuan sesame sauce and topped with sesame seeds, fried shallots, sliced scallions, and lime garnish

Vietnamese Spring Salad

Shredded spring mix, basil, rice vermicelli, grilled lemongrass pork, tossed in Vietnamese vinaigrette, and topped with crunchy wonton strips. Add Spring Roll $1.50

Hawkers' House Salad

Shredded spring mix, basil, rice vermicelli, tossed in Vietnamese vinaigrette, and topped with crunchy croutons

Soups

Curry Laksa

A Singapore favorite. Egg noodles in a coconut curry stew, topped with a hard boiled egg, shrimp, chicken, fried tofu, bean sprouts, garnished with yow choy and fried shallots

Hong Kong Wonton

Egg noodles served in a hot savory broth with shrimp wontons garnished with shredded char siu and yow choy

Malaysian Prawn Mee

A Malaysian favorite served with egg noodles, jumbo shrimp, yow choy, bean sprouts, chicken breast, boiled eggs in a spicy prawn broth garnished with fried shallots

Tom Yum

Broad rice noodles with shrimp, basil, bean sprouts, straw mushrooms, tomatoes, cucumbers, and bell peppers served in a spicy lemongrass broth and topped with fresh basil and lime

Miso Ramen

Miso broth with ramen noodles, pickled mustard greens, braised pork belly, naruto maki, accompanied by a poached egg

Hawkers Asian Street Fare

Main Menu