Fried Crispy & Served with a Black Bean & Roasted Corn Salsa
Sherried Blue Crab Bisque
Decadent, Cream Based, Bisque Topped with Homemade Croutons
Famous Havana Cabana Paella*
Bay Scallops, Jumbo Shrimp, Calamari, Clams, Octopus, Mussels, Chorizo Sausage & Roasted Chicken Simmered in a Saffron Herbed Sea Broth & Steamed Rice with Garlic, Shallots, Mixed Peppers & Onions
Coquille Saint Jacques*
Jumbo Diver Scallops Lightly Seasoned & Pan seared to Perfection Finished with a Sambuca Flambé served with Sautéed Spinach & Key Lime Cilantro Rice & Red Beans
Steak Oscar*
Chef Carved Strip, Seared to your Liking then topped with Lump Blue Crab Meat, Fresh Asparagus & Sauce Hollandaise Baked Golden with Blue Cheese Mashed Potatoes
Tortolla Whole Red Snapper
Tender Flaky Whole Fish bathed in Coconut Milk, Lightly Breaded & Fried until Golden on a bed of Romaine Lettuce with Yellow Rice & Red Beans, served with Guacamole, Sour Cream, & Roasted Corn & Black Bean Salsa
Port Royal's Medallion*
Half Pound Tender Filet wrapped in Applewood Smoked Bacon, Seared to your Liking, topped with Crispy Onions & Fig Reduction, with Chef's Mixed Vegetables & Blue Cheese Mashed Potatoes
Gaspar's Yellow Fin Tuna*
Coated with Island Spices then Pan Seared Rare. Sliced & Served with Truffle Mashed Potatoes, Seasoned Asparagus, Teriyaki Glaze & Honeydew Coconut Milk Wasabi
Cannon Blackened Mahi*
Pan Blackened & topped with Warm Shrimp & Bay Scallop, Fire Roasted Tomato Sweet Chili Salsa with Sautéed Vegetables, Black Beans & Key Lime Cilantro Rice
Herb Crusted Rack of Lamb*
Full Rack Pan Seared then Oven Roasted Served on a Mint Mango Chutney, with Truffle Mashed Potatoes, & Seared Asparagus
Plantain Crusted Rainforest Tilapia
Tender Flaky Filet coated with Golden Plantains, Pan Seared topped with Tropical Fruit Salsa, Served with Seasonal Cous Cous & Sautéed Spinach
Roasted Caribbean Lobster Tail*
Jumbo Spiny Lobster Tail, Butter Basted then Roasted to Perfection & served on a Bed of Sautéed Spinach & Saffron Rice & Red Beans, with a Hot Scampi Butter Sauce
Tiger Shrimp Pesto Farfalle
Jumbo Shrimp Sautéed with Garlic, Shallots, Mixed Peppers, Spanish Onion, Artichoke Hearts, Sundried Tomatoes in a Fresh Basil Pesto on Bow Tie Pasta with Crumbled Goat Cheese
Island Marinated Pork Loin*
Marinated in Pineapple Juice, Rum & Island Spices then Slow Roasted, Pulled &Topped with Blackberry Rum BBQ Sauce, Grilled Pineapple Served on Black Beans & Key Lime Cilantro Rice
Santa Madeira Tips
Tender Loin of Beef Morsels Sautéed in Garlic & Shallots, Onions & Peppers, Bella Mushrooms in a Rich Madeira Wine Sauce on a bed of Bow Tie Pasta
*Gluten Free or May be made Gluten Free - Please Notify your Server
Rum
Create Your Own Rum Flight
Select From Our Rum Book Three Rums From Your Flight of Choice. All are Served with Assorted Fruits and Any Other Accompaniments You Request
Steamed in a Chardonnay Garlic Butter Broth served with Cuban Toasted Roll
Toasted Coconut Shrimp
$12.95
Jumbo Gulf of Mexico Shrimp tossed in Fresh Shaved Coconut Fried Golden & served with an Island Mango Chutney
Caribbean Gull Wings
$10.95
Jumbo Wings in a Honey Sriracha Sauce
Blue Crab Stuffed Avocado*
$14.95
Citrus Marinated Jumbo Crab Meat tossed with Sweet Mango & placed in a Fresh Avocado aside a Poppy Seed Dressing, Fig Reduction & Plantains Chips
Mussels Pesto Marinara*
$13.95
Prince Edward Island Mussels Sautéed with Garlic, Shallots, Mixed Peppers, Chopped Onions in a Fire Roasted Tomato Pernod Sauce with a Chiffonade of Fresh Basil & Cuban Toasted Roll
Queen Conch Shivers
$13.95
An Island Delicacy, Fried Golden, with Gran Marnier Orange Marmalade
Plantain Chips and Salsa
$7.95
Fried Crispy & Served with a Black Bean & Roasted Corn Salsa
Fish Fins
$8.95
Flaky White Fish Strips, Battered & Fried Crispy with Caribbean Sauce Tartar
Island Toasts
Homemade Flatbreads
Blackbeard's Pie
$14.95
Slow Roasted Pulled Pork, Caramelized Peppers & Onions tossed in Blackberry Rum BBQ Sauce, topped with Smoked Gouda, Crispy Sage & Minced Blackberries
Cinco Queso Bueno
$11.95
Five Cheeses; Mozzarella, Goat, Smoked Gouda, Fontina & Parmesan on our own Flatbread Crust
Pirate's Plank
$16.95
House Seasoned Seared Steak, Applewood Smoked Bacon, Roasted Red Peppers, Spinach, Onion & Blue Cheese Crumbles
Herbaceous
$12.95
Fresh Spinach, Sautéed Peppers & Onions, Mushrooms, Roasted Corn & Black Beans with Fresh Mango & Mozzarella Cheese
Tacos - Quesadillas
Baha Fish
$6.95
House Blackened Tilapia, Pepper Jack Cheese, Chipotle Aioli, Homemade Slaw with Roasted Corn & Black Bean Salsa
Mojo Pork
$6.95
Slow Roasted Pulled Mojo Pork, Gouda Cheese, Homemade Slaw with Roasted Corn & Black Bean Salsa
Roasted Veggie
$5.95
Fresh Spinach, Sautéed Peppers & Onions, Saffron Rice with Roasted Corn & Black Bean Salsa
Farfalle Pasta in a Fire Roasted Tomato Sauce with Sautéed Spinach, Artichokes, Sun Dried Tomatoes, Mixed Peppers & Onions, Bella Mushrooms topped with Mozzarella Cheese. Can also be made as olio or basil pesto
Cous Cous Lagoon
Fresh Seasonal Cous Cous with Garlic, Shallots and Roasted Red Peppers & Diced Pineapples simmered in a Roasted Red Pepper Cream then topped with Fresh Basil Pesto, Diced Tomatoes & Goat Cheese Crumbles served with White Truffle Sautéed Asparagus