Menus for Haute Dish

Mark your favorites

First

[[$7.00]]

Soup Of The Moment

that sounds good, i’ll have that

[[$11.00]]

House Salad

south dakota steak-house style

[[$15.00]]

Stuffed Mushrooms

king crab, gruyere, bread crumbs, béarnaise

[[$15.00]]

Char-cuts (yar!)

house-made charcuterie with traditional garnishes

[[$14.00]]

Baby Beet Salad

frisee, mache, walnut, grilled cheese

[[$14.00]]

Additional Oyster Shooter [[$3.00]]

“steak & Eggs”

pork belly, cauliflower, marinated steak tartare, egg in a hole, bloody mary oyster shooter

[[$10.00]]

Liver & Onions

aligot potatoes, bacon, madiera

Middle

[[$18.00]]

Goat Stew

yam, cauliflower, chic pea, allspice

[[$15.00]]

Mac & Cheese

king crab, tallegio, truffle

[[$12.00]]

Pork ‘n’ Beans

not from a can

[[$15.00]]

General Tso’s Sweetbreads

foie fried rice

[[$13.00]]

Brussels Sprouts Casserole

porcini, gruyere, oyster mushroom, fried onions

[[$15.00]]

The Havana

our take on the cuban sandwich

[[$13.00]]

Flavor Country Burger

with everything, no temps or substitutions, ever

Last

[[$33.00]]

Peking Duck X3

pancakes, “fried rice, ” hoisin

[[$22.00]]

Tater Tot Hautedish

short ribs, baby green beans, porcini béchamel, “tots”

Market Price

Fish Du Jour

excuse me flo? your server will have details

[[$35.00]]

Steak & Potatoes

marrow bone, gremolata, toast

[[$23.00]]

Pig Head Pot Roast

celery, carrot, onion, potato puree

[[$36.00]]

Duck In A Can

martin picard style

Dessert

[[$8.00]]

Apple Crisp

caramel, cranberry , cinnamon

[[$8.00]]

Pumpkin Pie

coconut, curry, saffron

[[$8.00]]

Chocolate

assorted truffles of the moment (ask server for details)

[[$6.00]]

Sorbet Of The Moment

[[$6.00]]

Cheese Of The Moment