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Hatfield's
6703 Melrose Ave
Los Angeles, CA 90038
Uber
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Main Menu
Appetizers
Mosaic of Roasted Baby Beets
$17.00
Smoked chicken, fourme d'ambert cheese, pumpkin seed salsa verde
Prawn, Chorizo & English Pea Soup
$18.00
Maitake mushrooms, marinated celery, saffron cream
Red Wine-Braised Octopus
$18.00
Eggplant purée, charred shishito peppers, orange rind gastrique
Sausage and Beet Green Mezzelune
$17.00
Brown butter-balsamic roasted beets, parmesan
Croque Madame
$23.00
Yellowtail sashimi, prosciutto, sunny side up quail egg, grilled brioche
First Course
Sashimi of Kanpachi
Mango pulp, persian cucumber, avocado, crispy shallot
Sauteed Monterey Bay Squid
Romaine-tomatillo sauce, anaheim chile, jicama slaw
Second Course
Copper River Sockeye Salmon
Charred scallion, sambal eggplant, roe, vermouth sabayon
Pan Seared Diver Scallop
Caramelized endive, dried plum reduction, mushroom-hazelnut duxelles
Third Course
Pan Roasted Duck Breast
Apple-rosemary purée, fingerling potato, pistachio-cornichon relish
36 Hour Slow Cooked Short Rib
Charred broccolini, potato purée, caper hollandaise
Vegetarian Prix Fixe
Fifty-nine dollars
Lolla Rossa Salad
Meyer lemon vinaigrette, brie-dill cream, raisins, fried capers, walnuts
Ricotta Agnolotti
Butternut squash, sherry brown butter, parmesan
Pan Roasted Carrots
Anise-scented couscous, sumac yogurt, smoky maple peanuts
Choice of Dessert
Entrée
Slow Cooked Loup De Mer
$36.00
Braised radicchio, spring onion, carrot-apricot purée, sherry mushroom emulsion
Pan Roasted Striped Bass
$36.00
Spaghetti squash, brown-butter mushroom dashi, crispy oyster mushrooms, dandelion greens
Vadouvan Roasted Chicken Breast
$35.00
Kabocha squash purée, bloomsdale spinach, caramelized fennel
Niman Ranch Braised Pork Belly
$36.00
Creamy beluga lentils, sautéed bok choy, radish salad
Prime Dry Aged N. Y. Steak
$38.00
Pan roasted with salsify root and purée, swiss chard, brown butter sautéed hon shimeji mushrooms
Date & Mint Crusted Lamb
$38.00
Roasted heirloom root vegetables, fresh chickpeas, potato chive purée
Dessert
Pain Perdu
$13.00
Oven roasted strawberries, cinnamon toast chip, buttermilk ice cream. Wine advice - bert simon "serrig wurzberg" riesling '99
Mint Infused Chocolate Ganache Tartlet
$13.00
Chocolate mousse, mint brittle ice cream. Wine advice - banyuls "rimage" la tour vieille '11
Banana Custard "Pie"
$13.00
Banana caramel, bitter chocolate sorbet. Wine advice - bracchetto d'aqui marteletti
Crème Fraîche Cheese Cake
$13.00
Hazelnut shortbread, marinated raspberry, poached rhubarb sorbet. Wine advice - moscato d'asti "cascinetta" vietti '12
Sugar & Spice Beignets
$13.00
Venezuelan chocolate fondue, vanilla malted milkshake. Wine advice - pedro ximénez solera 1927 alvear
Ice Cream & Sorbet Trio (Choice of Three)
$8.00
Cajeta, lime, mocha nib crunch, blackberry banyuls, pineapple chili, green apple. Wine advice - brachetto d'aqui marteletti nv or moscato d'asti cascinetta vietti '10
Browse Nearby
General Info
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
6:00pm - 10:00pm
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
6:00pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 9:30am
About Us
We at Hatfield’s would love to provide a cake for your special event! However we understand there are times you may want to bring one in from an outside source. Our cake cutting charge is 3.50 per person at the table.