*The Saint Louis County Health Department has ordered ALL restaurants to tell their customers that by consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs you may be increasing your risk of food-borne illness
Merlot, Toad Hollow, Richard McDowell Vyd, RRV, 09
$8.50
Garnacha, Tres Picos, Old Vines, Campo de Borja,Spain, 11
$9.50
Pinot Noir, ForeFront by Pine Ridge, California, 11
$11.00
Syrah, Lunar Apoge, Pays D'Oc, FR, 11
$8.00
Zinfandel, Steele, Old Vine, Pacini Vyd, Mendocino, CA,09
$10.00
Malbec, Amancaya, Gran Reserva, Mendoza, 11
$9.00
Featured Wine Product
Have you heard about the Coravin? This device allows us to pour very special highly allocated and cellared wines by the glass. It has a needle that penetrates the cork, pumps argon gas into the bottle and the wine flows out without ever seeing oxygen which allows the wine to continue to age. Throughout the list you will see certain bottles of wine which we will use the Coravin and pour 5.5 ounces of that specific wine for the glass price listed on the left of the backslash. The price to the right of the backslash is the bottle price. Take advantage of our buying power to try a wine you may not find elsewhere. Cheers.
Champagne and Sparkling Wine
Kila, Cava, Spain, 08
$25.00
Secco, "Italian Bubbles", NV
$27.00
Bottex, Vin du Bugey-Cerdon, NV
$38.00
Lucien Albrecht, Brut Rose, Alsace, NV
$40.00
Schramsberg,"Mirabelle", Brut Rose, CA, NV
$43.00
Peillot, Bugey-Montagnieu, Brut, NV
$44.00
Laetitia, Brut Rose, Arroyo Grande Valley, 05
$56.00
Laurent-Perrier, Brut, Champagne, NV
$75.00
Jacquesson, "Cuvee 735", Champagne, NV
$120.00
Jean Lallement, Brut Rose, Versenay, NV
$132.00
Nicolas Feuillatte, "Palmes d'Or", 98
$140.00
Pierre Peters "Les Mesnil-sur-Oger" Reserve Brut, NV, 1.5L
$240.00
Salon, Brut, Blanc de Blancs, 95
$315.00
Small Format Bottles
Sparkling (375ml)
Vaglio, "Serra la Romantica", Moscato d'Asti (500ml)
Harvest features fresh local and seasonal ingredients in a casual, warm setting. Harvest takes American cuisine to a new level, tranforming seafood, steaks, chicken, game, and vegetables into beautiful presentations of flavors and textures. Centrally located in the Clayton-Richmond Heights corridor, Harvest is just 5 minutes from downtown St. Louis.