What's wrong with this menu?
Harvest Moon Chinese Cuisine
12125 North Oracle Rd, Suite D5
Oro Valley, AZ 85737
Uber
MORE PHOTOS
Main Menu
Appetizers
Wonton Tacos (4)
$6.99
Asian-Mexican
Pot Stickers (6) or Vegetable Pot Stickers (6)
$8.25
vegetarian
Korean Short Ribs
$8.99
Asian
Dim Sum Tower
$16.99Crispy Lobster Egg Rolls (2)
$8.99
American
Summer Roll
$6.99
Asian
vegetarian
gluten-free
Orange Sake Shrimp
$6.99
Asian
Crab Puffs (8)
$5.99
American
Spicy Calamari
$9.50
American
gluten-free
Organic Crispy Tofu
$7.25
American
vegetarian
gluten-free
Salads
American. Q 100 Small $4.99, Large $7.99, Add chicken $1.99
Ahi Poke
Hawaiian. Atop spring mix and chilled Japanese somen noodles
gluten-free
Ribeye, Organic Spring Mix, and Beet Salad
$13.99
American. Medium 6-oz pan-fried ribeye sliced onto mixed greens, fresh beets, red peppers, and shiitake mushrooms with a creamy goji berry vinaigrette
Chilled Shrimp Salad
$12.99
Asian-American. Tiger shrimp, soybeans, red peppers, red onion, and ginger tossed in a citrus ponzu on a bed of mixed greens and cabbage
Side Dishes
Our Side Dishes are Chinese-Inspired from Multicultural Cuisines
Char Siu Pork-Fried Rice
$12.99Stir-Fried Garlic Bok Choy
$5.99
Nutrional
Hong Kong Long Life Noodles
with choice of Chicken, Pork ,or Shrimp. Asian
- Chicken $12.99
- Pork $12.99
- Shrimp $13.99
Crispy Duck Fried Rice
$13.50
Crispy duck on a bed of fried rice with edamame, corn, bell pepper, and green onions
Grandma Lan's Multi-Grain Rice
$12.99
An assortment of vividly colored rices with organic vegetables drizzled with ginger-scallion sauce
gluten-free
- Add Char Siu Pork
- $1.99
Beverages
Perrier
Juice
Orange, Cranberry, Pineapple
Pot of Hot Tea
Jasmine Green Tea or Oolong
Iced Tea
Iced Tea Coffee
Coca Cola
Slim Cuisine Desserts
Please ask your server about the special homemade desserts created by our pastry chef
Chocolate Cake
gluten-free
Cheesecake
Non-Dairy Ice Cream
Entrees
Our Entrées are Chinese inspired by Multicultural Cuisines All items below are served with Tuxedo Rice
Moo Shu
$13.99
Shiitake mushrooms and julienned vegetables with your choice of chicken, pork, or organic tofu served with hoisin sauce and moo shu pancakes
vegetarian
Orange Sake-Style Chicken, Pork, or Shrimp
Asian. Deep-fried chicken with macadamia nuts, a seasonal fruit and orange sauce, garnished with crunchy rice
- $16.99
- With Shrimp $18.99
Healthy Mediterranean Pasta
Choice of shrimp, steak, or chicken baked with white beans and an abundance of local organic vegetables, covered by a mild white sauce
- $14.99
- $13.99
- $12.99
Mongolian Style
Asian. A choice of steak, shrimp and chicken, coated with a spicy brown sauce and an assortment of onions and scallions
- $15.99
- $14.99
- $12.99
Cashew Nut Shrimp, Beef, or Chicken
Shrimp, steak, or chicken with cashews and local fresh produce glazed with our house brown sauce
- $15.99
- $14.99
- $13.99
Marinated Ahi Hawaiian Style
$17.99
Sesame crusted ahi tuna over multi-grain fried rice with a caramelized pineapple skewer
Ginger and Scallion Steak, Shrimp, or Chicken
Fresh ginger and scallions with a special sauce prepared in the wok
- $14.99
- $13.99
- $12.99
Hot and Spicy
Shrimp, steak, or chicken; wok-fried with organic vegetables and eggplant smothered with tongue-numbing Szechuan hot sauce
- $14.99
- $12.99
Dr. Steve Liu Special Nutritional
$14.99
Tofu noddles with wok-cooked seasonal and local organic vegetables, accompanied by eggplant steeped in the house white sauce
vegetarian
gluten-free
- Add Chicken
- $1.99
House Specialties
Our House Specialties are Chinese-Inspired from Multicultural Cuisines. As Grandma Lan said, "Good food takes time to prepare"; Cooking time: 20 minutes
Lobster and Shrimp Pan-Fried Noodles
$18.99
Chinese-French. Golden noodles with fresh lobster and shrimp; accompanied by local vegetables and Chef Wanda's special velout e sauce
Ribeye Steak
$21.99
Asian. 12-oz. ribeye marinated in Grandma Lan's celestial demi-glaze, black pepper, sake, and soy sauce
Steamed Mahi Mahi
$16.99
Mexican. Delicate mid-pacific white fish complemented by a blend of sauces with hints of jalapeños and cilantro, steamed to perfection
Chef Wanda's Special Nutritional
$14.99
Yam noodles with house white sauce smothered with local organic vegetables and deep-fried tofu
vegetarian
gluten-free
Peking Confit of Duck
French. Fresh duck breast sliders accompanied by dark confit duck meat
- Half $24.99
- Whole $47.99
Wok-Seared Lobster
American. An elegantly prepared lobster served over pan-fried noodles and crisp broccoli, covered by a homemade cream and butter trinity-flavored sauce
gluten-free
- Market Price
Char Siu Baby Back Ribs 12 Rack
$16.99
Mexican. Grilled baby back ribs with char siu glaze and sesame seeds accompanied by tasty rice, finished with a touch of a smooth chocolate mole glaze
Middle Eastern Chicken Kababs
$14.99
Tender pieces of chicken breast marinated in a yogurt-spice mix, skewered with local organic vegetables
Honey Walnut Shrimp or Spicy Crispy Chicken
$13.99
Deep-fried shrimp glazed in a sweet honey sauce delicately arranged in bird nest noodles with walnuts and broccoli
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
Quincy‘s love of cooking began early, preparing meals for his younger siblings. He later attended cooking school and moved to Guangzhou, one of Guangdong Province’s gastronomic epicenters, where he honed his skills in the city’s fine restaurants. The gourmet dishes Quincy now creates range in style from Cantonese and Mandarin to Szechuan. Today, with a recipe of hard work, talent and optimism, Quincy and Wanda are living their dreams. The joy they find in their family, their customers and creating fine cuisine is the magic ingredient that flavors their many celebrated dishes.